18 Oaks
$$$ • Steakhouses, American, New American
Hours:
23808 Resort Pkwy, San Antonio
(210) 491-5825
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This was our second visit to 18 Oaks. We typically do not return to restaurants if we did not enjoy the experience. While the service during our first visit was rather slow, I excused that because the restaurant was quite busy. However, I cannot excuse the slow service we experienced on this last visit, especially when the restaurant was relatively empty.
Now, let's talk about the food. The wagyu beef tips were amazing, but my main entree was disappointing. An experienced...read full review
Ratings
Menu
Hours
| Monday | 5 - 9PM |
| Tuesday | 11AM - 9PM |
| Wednesday | 11AM - 9PM |
| Thursday | 11AM - 9PM |
| Friday | 11AM - 10PM |
| Saturday | 11AM - 10PM |
| Sunday | 11AM - 9PM |
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The 18 Oaks restaurant, located in the JW Marriott, offers a fine dining experience. The restaurant is accommodating to families with young children, providing a menu with great food choices for kids, from grilled cheese sandwiches to bone-in ribeye. The service is a standout feature, with attentive, knowledgeable, and friendly waitstaff who strive to make special occasions memorable, even when fully booked. The hostess was very pleasant and the staff is terrific. The bar service is excellent, with Mexican martinis and other drinks prepared with care.
The food offerings include delicious starters, a variety of steaks, and noteworthy sides like creamed corn. The pork chop is very good too. All the items are very delicious and plated very well. The bread service, with rolls, olive oil, pickles, and butter, is also a highlight. While some main courses may lack seasoning, the crème brûlée and bread pudding desserts are must-tries. The anniversary card and dessert plate were a very nice touch.
Overall, the 18 Oaks restaurant provides a satisfying and enjoyable dining experience, with a relaxing atmosphere that appeals to golfers. The noise level is extremely high, but the patio is enjoyable when the weather is good. An excellent visit from start to finish, guests are encouraged to try the other dishes they offer.