Santa Diabla Cocina Mexicana

906 E Elmira St, San Antonio
(210) 314-7951

Recent Reviews Order Online Reserve

Customers' Favorites

Rib Eye Al Chimichurri De Cilantro Per Ounce
Queso Fundido Con Chorizo
Tacos De Cochinita Pibil
Chicken Fajitas 12 5 Oz
Ceviche De Huachinango
Molcajete De Arrachera
Cachetada de Rib Eye
Enchiladas Suizas 3
Chips and Guacamole
Enchiladas de Birria

Menu

APPETIZERS
GUACAMOLE
With fresh pico de gallo salsa, cilantro and tortilla chips.Chapulines / pork rinds / suckling pig.
QUESO FUNDIDO
Blend of melted Oaxaca and gouda cheese, served with flour tortillas.mushrooms / beef / chorizo 3.52
CHICHARRON DE PORK BELLY
CEVICHE DE HUACHINANGO
QUESABIRRIA (3)
Beef birria served with corn tortillas and melted cheese. Accompanied with birria broth, avocado puree, onions and cilantro.

TACOS
TACOS DE LECHÓN (3)
Corn tortilla tacos of slow roasted suckling pig belly with chicharrón, avocado puree, radish and cilantro.

SOUPS AND SALADS
ENSALADA CÉSAR
Grilled lettuce hearts with Caesar dressing, bread crumbs, Parmesan cheese and cilantro.
ENSALADA DE FLOR DE JAMAICA
FIDEOS SECOS
Pickled cactus, mayo foam, powdered guajillo chili, lime, epazote and Cotija cheese.

MAINS
FAJITAS DE POLLO
BARBACOA DE RES
CAMARONES AL AJILLO
FAJITAS DE ARRACHERA
Grilled and served over sautéedbell peppers, onions, bacon and mushrooms. With melted cheese 3.15 oz.
PESCADO A LA TALLA
Grilled beef served with spring onions, chiles toreados and avocado.
SIRLOIN BULL SHOT

SPECIALS
TACOS DE COCHINITA
ENCHILADAS DE MOLE
CEVICHE DE HUACHINANGO

DESSERTS
TRES LECHES
Creamy cheesecake in an amaranth, peanut and cookie crumb crust. Served with guavas macera- ted in mezcal and a foam of toasted corn.
PASTEL DE ELOTE
Freshly baked cake studded with kernels of corn. Served with cardamom ice cream, cotton candy and Mexican eggnog cream.

EXTRAS & SIDES
SALSA HABANERO
SIDE CHILES T
TORTILLAS HARINA
TORTILLAS MIXTAS
SIDE ARROZ
TORTILLAS MAIZ
SIDE FRIJOLES
SIDE GUACAMOLE

Photos

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Photo credit: google
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Photo credit: google
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Recent Reviews

My husband and I always pass by this restaurant and we were both curious. Let me tell you ! This place is amazing ! Let’s start with the taste of the food, we ordered enchiladas, tacos a agua Fresca, guac and chips and dessert ( now I hardly every order dessert) everything was above my expectations and my past experience with other Mexican restaurants. Also, the quantity of food is the perfect portion. Now if you ask my Latino husband he will tell you he was expecting more food...
August 2025
I had the enchiladas divorciadas, and I enjoyed every bite. The cantarito was so good that I’m still thinking about it.
Spiders Man had the cheese quesadillas—he’s a little basic—but he was delighted with his choice.
My husband had the chicken empanizado. He threw in the towel with just a few bites left, but he really enjoyed his plate. The fact that he couldn’t finish lets you know the portions are generous.

Needless to say, I’m...
August 2025
Very near perfect, so close to it. Food wise tried:
Tacos Al Pastor (decently well, not as flavorful as anticipated)
Tacos Asada (good flavor)
Quesabirilla (absolutely missing the consume that normally is paired with)
Frijoles Charros (missing frijoles sadly on a dominant frijole dish, although they were still pretty good)
Enchiladas verdes (very good)
Hochata (different but still good)
Jamaica (same as Hochata)

Service...
August 2025

More Reviews

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Santa Diabla Cocina Mexicana

906 E Elmira St, San Antonio, TX 78212
(210) 314-7951