Starbucks Coffee Company
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Customers' Favorites
Salted Cream Cold Foam Cold Brew Vanilla Bean Scone
I Had One Grande Vanilla Cream Brewed Coffee
Double-Smoked Bacon Cheddar & Egg Sandwich
Featured Medium Roast Pike Place Roast
Siete Lime Grain Free Tortilla Chips
Vanilla Sweet Cream Nitro Cold Brew
Starbucks Blonde Espresso Roast
Impossible Breakfast Sandwich
Starbucks Iced Coffee Blend
Kale & Mushroom Egg Bites
Starbucks Reviews
Quick stop… waiting for the doctors
Quick stop… waiting for the doctors
The only problem I have with Starbucks is the plastic knife. We go to what ever Starbucks is close when I go to work. Their knives are all like this. They leave a black dust on the sandwich.
Hours
| Monday | 3:30AM - 11PM |
| Tuesday | 3:30AM - 11PM |
| Wednesday | 3:30AM - 11PM |
| Thursday | 3:30AM - 11PM |
| Friday | 3:30AM - 11PM |
| Saturday | 4:30AM - 11PM |
| Sunday | 4:30AM - 11PM |
Starbucks Coffee Company offers a mix of experiences for its customers. Many reviews highlight the excellent service, noting that despite busy times, staff are efficient and friendly. Customers appreciate the convenience of the location, especially when needing a quick pick-me-up like a latte or egg bites. The atmosphere is welcoming, with some employees going the extra mile, such as bringing food to tables and writing kind messages on drinks. The morning crew is praised for remaking an entire order, even after many hours, and this location is known for drinks that are always amazing and better than other Starbucks locations.
However, there are also some concerns. A few customers mentioned issues with food quality, specifically old and dry baked goods, and the lack of napkins. Some customers also noted plastic knives that leave black dust on sandwiches. Additionally, there was an instance of less-than-friendly service during a rush, which left a negative impression on a repeat visitor. Overall, while the restaurant is praised for its delicious drinks, friendly staff, and study-friendly environment, there are areas for improvement in service consistency and food quality.