Stone Terrace Gastropub
Gastropubs Book a table: 7:00 PM 7:15 PM 7:30 PM MoreAbout Stone Terrace Gastropub
Stone Terrace Gastropub Reviews
Share your opinion about Stone Terrace Gastropub
What an incredible dining experience! We sat at the bar and from the first cocktail to the last bite, everything was outstanding.
I ordered the Chicken Madeira, and it was absolutely exquisite. The chicken was cooked to perfection—tender, juicy, and incredibly flavorful—and the potatoes complemented it beautifully. My companion had the steak with truffle fries, and the steak was so tender it practically melted in your mouth.
The cocktails were just as...read full review
We’ve gone a few times, and the food was slightly messed up once. Otherwise it’s been wonderful. The food is delicious and fresh. Staff is great.
Stone Terrace Gastropub was a nice place to unwind for dinner. It had a relaxed feel, but still felt a little nicer than a regular bar or casual restaurant. The staff was easygoing and checked in at the right times without hovering.
The food came out hot and had good flavor, and the drinks were solid too. I liked that it felt comfortable enough for a casual night out but still nice enough to feel like you went somewhere different. I’d definitely go back.
Hours
| Monday | 3 - 10PM |
| Tuesday | 3 - 10PM |
| Wednesday | 3 - 10PM |
| Thursday | 3 - 10PM |
| Friday | 3 - 10PM |
| Saturday | 10AM - 10PM |
| Sunday | 10AM - 10PM |
Based on the reviews, Stone Terrace Gastropub offers indoor and outdoor seating with a nice drink menu. The food is fantastic, with an unorthodox twist on many dishes that just sits right. Popular menu items include the grilled chicken with truffle mushroom ravioli, the mini chicken cordon bleu, the pasta flight, the Burger, the eggs benedicts, and the croffles. The Filet Mignon with Truffle Mushroom Ravioli is a noted go-to. The service is great, attentive, and cordial. However, some found the food a little overpriced for the portion sizes. A whiskey tasting event was loud and took away from a nice dinner. While past experiences earned high praise, one Easter brunch was under par, lacking potatoes, green chile with tamales, and having salty biscuits, though the gravy was to die for. Despite this, fans support the restaurant and will be back.