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Customers` Favorites
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Customers` Favorites
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“We stopped in on a Saturday around 12:30. They opened at 11:00. We ordered a three meat plate with one extra side and had plenty for two adults to share and meat left over. We got the brisket, turkey and ribs plus beans, cream corn and cabbage. We wanted burnt ends and potato salad but both were already sold out. The ribs were our favorite of the meats and brisket had a great bark and flavor. The corn and cabbage were the best sides. Cabbage was a bit spicy. The beans lacked seasoning and any juice. The plate came with just one slice of bread. There is a cooler outside with free beer which was nice. We ate outside at the community tables. The weather was nice with a good breeze but the flies were annoying.“