Backstory Brewery

$$ • Brewery, Pet Friendly, Vegetarian

Hours:
211 Magnolia St, Sulphur Springs
(903) 438-2337

About Backstory Brewery

Backstory Brewery, a local gem in Sulphur Springs, offers a unique and enjoyable experience for beer enthusiasts and beyond. This typical brewery boasts a great selection of craft beers, including hazys, goses, and stouts, all praised for their exceptional quality. The establishment also features a diverse wine and hard seltzer selection, catering to a wider audience.

The lively atmosphere is enhanced by the presence of live entertainment, delighting visitors on certain nights. The friendly and passionate staff, led by the welcoming proprietor, adds to the overall charm of the establishment. Whether you're a seasoned craft beer lover or simply looking for a relaxed evening, Backstory Brewery is sure to impress with its impressive beverage options and welcoming ambiance. Visitors have described it as the "Gem of Sulphur Springs," a must-visit destination for anyone in the area.

The menu features a variety of delectable dishes, including a BLT with a side salad, a steak sandwich, and a chicken fried steak, all praised for their exceptional quality and flavor. The salads are fresh, and the sandwiches are super flavorful. The chicken fried steak is known for its generous portion size.

Customers have also raved about the shrimp, which they describe as the "biggest they've ever had" and "delicious." The recipes at Backstory Brewery are said to be perfected, with a variety of flavors and interesting combinations that delight the senses.

Backstory Brewery Reviews

4.6
105 ratings
Restaurantji Rating
5
80%
4
10%
2
7%
1
3%

Share your opinion about Backstory Brewery

Restaurantji Rating

Read All Reviews(105)

Ratings

Menu

Add a Menu
Backstory Brewery Menu
Backstory Brewery Menu

Photos

Add a Photo
Backstory Brewery
Backstory Brewery
View All Photos

Hours

Monday Closed
Tuesday 11AM - 9PM
Wednesday 11AM - 9PM
Thursday 11AM - 9PM
Friday 11AM - 9PM
Saturday 11AM - 9PM
Sunday Closed
Updated on: