Bernard's Mediterranean Restaurant
$$$ • Mediterranean, French, Italian
Hours:
212 E Grande Blvd Suite 106 Suite 106, Tyler
(903) 534-0265
About Bernard's Mediterranean Restaurant
Customers' Favorites
Recent Reviews
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Bernard is definitely one of the very few go-to places in East Texas for fine dining. A welcome treasure in an otherwise mostly foodie desert. Last night I had the Blackened Halibut Oscar with a Dow Cab and salad. Every bite was delish and even better with outdoor seating to enjoy a beautiful evening with cooler temps. Service was great and the owner was around all evening. Highly recommended.
Another amazing dinner at Bernard's! Halibut ceviche was amazing. The scallops and stag are as good as anything you'll get in Dallas. Service was awesome as always. Special thanks to Krystal and Haley for taking care of us. Krystal went out of her way to make sure we had a special evening.
If you don't see the wine you want on the menu, ask if Bernard has a bottle tucked away. He usually does!
The presentation was stellar. The food and service were perfect. Scallops are the hardest to get right but they did an amazing job. The olive tapenade before the meal is worth the price of the meal! Subdued atmosphere is great for date!
Ratings
Menu
Hours
| Monday | Closed |
| Tuesday | 11AM - 2PM 5:30 - 10PM |
| Wednesday | 5:30 - 10PM 11AM - 2PM |
| Thursday | 11AM - 2PM 5:30 - 10PM |
| Friday | 11AM - 2PM 5:30 - 10PM |
| Saturday | 5:30 - 10PM |
| Sunday | Closed |
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Bernard's Mediterranean Restaurant offers delicious dishes in a calm and romantic atmosphere that feels like a little European establishment. Favorites include the bread and olive tapenade, chicken with Boursin and puff pastry, crab cakes, and stuffed mushrooms. The seabass, salmon, lamb rack, and Rainbow trout are fantastic, along with popular entrees like Chicken Marsala and Blanc De Poulet Campagnard, served with mashed potatoes and asparagus. Desserts like Tiramisu complete the meal. The staff is friendly, attentive, and knowledgeable, ensuring a great dining experience. Guests have praised the Baked Brie and calamari as highlights. The atmosphere, service, and food are well worth the price, making it a place guests can't wait to return to.