LongHorn Steakhouse
$$ • Steakhouses, Seafood, AmericanAbout LongHorn Steakhouse
Customers' Favorites
LongHorn Steakhouse Reviews
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This is my 4th time being here & I was still great. The steak was a little peppery but was still really good. The waiters have always been really good & attentive. Alec always checked up on me to make sure everything was to my liking. I ordered a drink that wasn't on the menu & Jose at the bar did a really good job ! I know I'll be back! Thank you !!
I'd like to give a shout out of the bartender Desmond! My family and I come in alot and he is always courteous, thoughtfull, polite and kind! He's a 5 start employee!
The service and food were both phenomenal! We couldn't have asked for a better experience other than a bigger appetite to finish all of our food.
Hours
| Monday | 11AM - 10PM |
| Tuesday | 11AM - 10PM |
| Wednesday | 11AM - 10PM |
| Thursday | 11AM - 10PM |
| Friday | 11AM - 11PM |
| Saturday | 11AM - 11PM |
| Sunday | 11AM - 10PM |
LongHorn Steakhouse is a relatively new restaurant that is still training its staff. Despite this, the food is generally praised as very good, offering a great variety for a steakhouse with large portions and decent prices. Standout dishes include the brisket queso as an appetizer, chicken fingers, chicken fried chicken, and ribs. However, some customers feel that the sirloin steak can be tough and chewy, lacking the desired grill char flavor. The atmosphere is quiet and beautiful, making it a preferred choice over Texas Roadhouse for some diners. While service may sometimes be mediocre due to the staff still getting into the swing of things, the management steps in when needed. Guests have enjoyed meals like the 6 oz medium-rare Renegade Sirloin with Redrock Grilled Shrimp, steamed broccoli, and a house salad, often praising the tenderness and cook of their steaks. Visitors appreciate the overall experience, and many find it worth the money, even taking leftovers home. LongHorn Steakhouse is a promising addition, with many eager to return as the staff gains more experience.