Customers` Favorites
Customers` Favorites
“The food tastes awesome, the cost is great, the staff are friendly and helpful, and the gluten free crust is awesome!
Dietary restrictions: The gluten free crust is awesome! It bakes a lot faster than the normal crust (it takes about 12 minutes).“
Customers` Favorites
“Always made fresh to order They’re really nice, hard-working people“
Customers` Favorites
“finally a pizza place that has quality ingredients, either the others need to step up their game or just close already, a place like this will chase them out!!! the food is phenomenal!!!!“
Customers` Favorites
“Super tender meat and delicious ! Loved the potato salad and baked beans .“
Customers` Favorites
“I really appreciate the fresh taste and lemon with their food, admittedly I think their lemon Caesar dressing is the best thing they make. Not a ton of pizza skills required, rotating oven, and dough stretching technique could use work, but finished product is delightful and doesn't wreck my gut. Not my go to place, but also happy to take someone else here.“
Customers` Favorites
“It's Domino's. We've all had it, and for me, it is pretty consistent. I like garlic sauce with ham and pineapple. I just tried the stuffed crust this time, which was good. I don't order pizza often, but when I do, it's almost always Domino's.
My last order delivered very quickly. What I like is online ordering with tracking. You can get a text or Alexa notification.
I do think their drinks should be a bit colder.
Delivery fee $3.99“
Customers` Favorites
“The food wasn’t bad, but not the best we’ve had. We liked the wood fired pizzas, the caprese salad was so-so, and the service was nice but very low-energy and not very attentive. Didn’t ask if we needed refills until we were ready for our check. The atmosphere would be really nice, but the place could use a deep clean and half of the light bulbs were burned out. We went on a Friday at lunch and it wasn’t very busy, so food was fairly quick coming out.“
Customers` Favorites
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“The calzone we had was fabulous! Loved the bruchetta too!“