“Great restaurant, the barvarian pretzel and the pizza are amazing. The service is sometimes fast sometimes slow. They often give the appetizer at the same time as the main food comes. As of today, i’ve been waiting 45 minutes for my pizza when everybody else at my table has their meals. They brought a pizza over about 5 minutes ago, that looked way different than normal and was heavily burnt that i sent back.“
“Update: street tacos, carne asada with flour tortillas was great. Kids enjoyed the pasta. Reuben was ok. Would probably go back to the jambalaya again next time.6 years ago:Jambalaya had lots of meat and was quite good. It is spicy. The steak we got seemed like it's normally amazing but ours must have been a one off mistake because it was so burnt. They offered to not charge us for it because it was so obviously not cooked right. Those with us got the fish and chips and said it was amazing.“
“This is actually a surprisingly good bar! We got two beers ($5 each, not bad!), and a pizza. The beers and pizza were both pretty delicious, and our server, an Australian bloke named Josh, was very friendly and quite happy to talk with us for awhile about the latest skiing conditions and all sorts of stuff. Recommend!“
“I was stuck at Alta Albion base because there was a rock on little Cottonwood Canyon Road blocking traffic, decided to stay for supper. Everything was really good the only downside is that they don’t have enough waitstaff. but the kid waiting on me was really hard-working. this is one of the only places that I know of that serve people who aren’t actually lodging there. most of the other places serve only their overnight guests. So it was convenient and the prices were totally reasonable for Alta.“
“Stopping by Argenta is arguably the best part of the ski day. Always seems to be buzzing with people but there is never a wait for beer! Hands down the best service you'll find at solitude. I also love its location and large windows that let you keep watching the action up on the mountain. Definitely worth checking them out if you're ever up there.“
“Got a 5 star for food and the service. Wow. Some loud clientele at the bar. Don't let that stop you. I had the brussel sprouts app (yep I'm on a kick). Very tasty, perfect amount of bacon and cheese. Well cooked but still crunchy. And the steak salad. Big salad, decent sized steak cooked perfectly. The cheese was perfect too. Ok too many perfects ruin the review, but this was a very good steak salad. And I really enjoyed the grand Bavaria hefe. Very tasty. I will return and do recommend this place.“
“Although the yummy fresh burgers are a little pricey (what isn’t in Park City?) the manager of the night shift, nicknamed Panda went above and beyond. He was accommodating, friendly and engaging. If Panda wasn’t there, it might not be worth the $$$. We nicknamed the place “Panda’s Place”. He is worth the visit. Thanks Panda!“
“It is a pretty cool place. Our service was good and most of the food was good. Weird but our favorite thing was the potato tots in the baskets. We tried several different beers and we had a very good time. We tried the flight and we were a party of 6 so it was fun for all of us to taste and rank each one and yes, the beers were good.“
“Well, I'm a 60 year old hanging with my 30-something nephew and his athlete friend on a 4-day brighton hill side SB vacation. In spite of my 30 years snowboarding experience at venues across the country, I thought I would probably have to drop out at some time. We were doing steep bowls on Milly in an unexpected fresh powder dump when I talked my "kids" in for a dog. Wow... finished the day, caught the last lift, doing butters all the way back to the hot tub.“