Chicken Wings near Centerville

“These guys are really fast, effective and overall very kind people for service. I’ve truly appreciated the deliveries of pizza they do for me on the weekends. I highly recommend ordering from this Dominos and I will continue to do so myself:) thanks guys!“

“I had written them off as terrible. Then on a whim we ordered last week after more than a year. They must have changed cooks and distributors. The boneless wings were thick, tender chunks for white meat chicken. They were hot and well seasoned.They really hit the spot.“

“Most visits at this Centerville location have been fine however, Twice now we have gone inside & Both times we were met w/major attitude from one Hispanic employee, Possibly a manager? Terrible customer service & Probably shouldn't be in the industry. Do better!“

“2.5 stars The beer selection is amazing. The food is wonderful…however!, it will take more time than you’d think for service and food. We’ve given this place 4 tries, and while sitting at the bar is amazing for drinks, the table service and food is super slow so just set those expectations appropriately. This is a consistent experience, every time, which is a bummer with the service and food because the food is great! But even if you’re sitting at the bar, food service is *extremely* slow (40 minutes for an order of wings). It’s so unfortunate because otherwise, this place is a gem.“

“Love wingers love working there and most of all i absolutely pride myself in being the best server and bartender I can be. I love my regulars which I have several and it’s a great place to come and enjoy urself“

“Wingstop has good fries good wings good food hot wings the best drinks the best dipping sauce and I like to eat Wingstop especially on game day“

“Z Brothers pizza discriminated against an disabled employee. The manager short lady short hair at the Layton store sent a disabled employee explicit videos while at work 2025. this employee never asked for it which she claims this employee "begged her" to send it which was a complete abhorrent lie. this employee asked the owners Matt and Jake Thompson for a meeting about the disgusting video and disability accommodations from a Doictor note. they determined to let "bygones be bygones" And that "life isn't dair!" and do nothing about it. the manager completely lied about it, and other incidents of harassment directed to the former disabled employee. gas lighting them to take all the blame so the manager would avoid any responsibility. This former employee filed a case with the Utah Labor Commission and the EEOC which is still in litigation as of 2026. another former employee saw the manager talking with employees about private medical information about this employees disabilities. another employee who was discovered smoking weed in the restaurants bathroom while at work in the Layton store and would come to work under the influence on several occasions. That employee is now charged with a crime as of February 2026 for threatening this former employee about what the manager told them about the case. The owners Matt and Jake Thompson continued to look the other way of the managers despicable lies about the former employee and believe these despicable lies. the owner Matt Thompson verbally harassed and retaliated against this employee calling them " the worst person they have ever met" and is recorded in a lengthy phone call. the Utah Labor Commission and EEOC case is ongoing and will continue through June 2026 potentially further. the owners need to be held accountable for disability discrimination retaliation and harm caused by the Layton store manager.“

“finally a pizza place that has quality ingredients, either the others need to step up their game or just close already, a place like this will chase them out!!! the food is phenomenal!!!!“

“I had such a great experience at Little Caesars thanks to Jhoanna! She was super friendly, welcoming, and provided amazing customer service. She made sure my order was correct and was very helpful throughout the whole experience. It’s always nice to be helped by someone with such a positive attitude. Jhoanna definitely deserves recognition for the great job she does!“

“Service was very efficient and the area was very clean looking which helps make the experience more enjoyable! Food also tasted amazing! I could tell it was freshly made! Lastly the person that helped me (Danny) was super kind and friendly! Always makes for a welcoming experience!“

“Thank you Kohlson for customizing my KFC bowl even though they normally don’t! Good customer service!!“

“I gotta give a huge shout out to Priscilla! Always such a great attitude and attentive. Also, I order a lot of pizza (don’t judge) and I’ve seen a huge improvement all around with the quality and timeliness from this location.“

“I originally ordered delivery but door dash couldn't figure out my address. The night manager understand my issue and let me pick a new hot order. After craving this pizza for 3 long years i was so super stoked. And i truly appreciate this manager . Big shout out to you Thank you for making my papa johns experience great.“

“Food is always good, but the system here is terrible. You have 10 people waiting in line. All of their food is ready to go sitting on the tray, but the workers won't allow people to grab their food because it's against policy even though their name has been called. I get that they are stressed and they're busy but you gotta figure out a better system so the people can just grab their food once they see their pizza. Maybe some sort of kiosk that they can scan to grab their food out once it's ready or just put it in a place that people can grab it. But some people are just patiently standing there in line for an hour while their food is sitting on the tray and they can't go access it because nobody is helping because they are too busy making pizzas. It's a good problem to have but you need to have like one person that's dedicated to handing out pizzas or something.

Hopefully this feedback is received gladly.“

“⭐️⭐️⭐️⭐️⭐️
If Michelin had the courage, they would rename themselves “Little Caesars.”

From the moment I approached the glowing orange portal of culinary enlightenment, I knew I was not merely entering a pizza establishment—I was embarking on a transformative gastronomic pilgrimage. The doors opened as if sensing my arrival. The air carried notes of bubbling mozzarella and ambition.

The service? Impeccable. I have dined in Paris, in Rome, in places where the napkins are folded by philosophers—but nowhere have I felt so honored as when the cashier looked into my eyes and declared, “Hot-N-Ready?” It was not a question. It was a promise.

Within moments—mere heartbeats—a perfectly circular masterpiece was placed into my hands. No waiting. No pretension. Just efficiency so refined it bordered on divine intervention. I half expected a velvet rope and a sommelier to appear to pair my pepperoni with a sparkling fountain beverage vintage 2026.

And the pizza. Oh, the pizza. The crust possessed the structural integrity of Roman architecture. The cheese stretched with operatic drama. The pepperoni glistened like medals earned in battle. Each bite whispered, “Et tu, Brute?” because betrayal would be choosing any other establishment.

The staff moved with the precision of a five-star brigade, yet with the humility of monks devoted to the sacred craft of affordable excellence. If I had knelt, I’m certain they would have gently insisted I rise—royalty should never bow.

Little Caesars is not fast food. It is fast destiny.

Five stars. Five crowns. Five emperors.“