Bout Time Pub & Grub
$$ • Sports BarsAbout Bout Time Pub & Grub
Customers' Favorites
Bacon Cheese Burger
Wings Boneless
Grand Slam
Patty Melt
Tater Tots
Tacos
Bout Time Pub & Grub Reviews
69 ratings
Share your opinion about Bout Time Pub & Grub
I have come to the spot so many times and Cheyenne. She’s an excellent bartender. I will recommend this place Thank you.
I had work really late and stopped by bout time draper and Cheyene the bartender was so amazing. It was late and she was great!
We had a great time. The folks here are great people. The garlic burger is too die for.
Hours
| Monday | 10AM - 1AM |
| Tuesday | 10AM - 1AM |
| Wednesday | 10AM - 1AM |
| Thursday | 10AM - 1AM |
| Friday | 10AM - 1AM |
| Saturday | 10AM - 1AM |
| Sunday | 10AM - 1AM |
Bout Time Pub & Grub in Draper offers a lively and casual atmosphere, making it a popular spot for both quick bites and watching sports. The restaurant has plenty of TVs, creating a good environment for catching games with friends. The menu features classic pub items like wings, burgers, and hearty dishes such as the Monte Cristo and Reuben, which are often praised for their flavor and quality. The food generally satisfies guests, with crispy fries and juicy burgers being common highlights.
The staff at Bout Time Pub & Grub are often recognized for their excellent service. One server is frequently described as "the best," providing outstanding service that exceeds expectations. Several reviews commend bartenders for their skill and friendliness, especially noting attentive and professional staff members who handle busy situations well. The manager is appreciated for his leadership and mentoring, ensuring good service even when the restaurant is busy.
However, experiences with staff can vary. While some customers had positive interactions, others noted that certain employees, like Cheyenne, can be less friendly and attentive, which affects the overall experience. Despite these differences, the restaurant remains a favorite for its atmosphere, good food, and dedicated staff, especially during weekend nights and Sunday brunch.