11 Best Salad Restaurants in Draper

“If you’re looking for delicious chicken tenders that are at a great price this is the place for you! We love coming here as a family and the staff is always kind and helpful.“

“Tasty. Large portions. 👍🏻👍🏻“

“We ordered takeout tonight. Had the Bucatini with meat sauce, a bit spicy but very good. Also the Pappardelle la Americana which was excellent! My New York Italian-American wife said the meatballs were very good, not an easy compliment to come by. We also had the Panzanella veggie salad to start, also very good & not overdressed.

This food was on par with much more expensive Italian places, a nice surprise.

We will be back.“

“Wowza! Fell in love with poké in Hawaii and fell in love again at Fresh Fin. This is the freshest poké this side of the pacific. So glad to discover this clean and quiet island vibe with generous servings of fish & flavor. We’ll be back! 11/10!“

“Aubergine has become my go-to spot whenever I want a meal that’s both nourishing and genuinely delicious. From the moment you walk in, it’s clear that this place takes fresh, wholesome ingredients seriously.

For the longest time, my order was locked in: the Peanut Tofu Bowl had me completely hooked. Creamy, savory, satisfying. it hit every note I wanted in a healthy meal without ever feeling like I was “eating healthy.” I recommended it to everyone who asked, and I stood by it faithfully for longer than I can remember.

Then someone convinced me to try the Pasture Power Bowl, and honestly… My loyalty was tested and lost. I am absolutely obsessed. It’s everything I love about Aubergine’s philosophy packed into one bowl - vibrant, fresh ingredients that feel energizing rather than heavy. I find myself thinking about it between visits, which is really the highest compliment I can give a dish.

What makes Aubergine special isn’t just any single menu item, it’s the consistency. The food feels good and tastes good, which is rarer than it should be.

Especially at a time when most restaurants use crazy ingredients in their dishes, Aubergine keeps it simple but flavorful.“

“IF I go to an Astroburger it is this one, the one in Draper. Food is always great, filling, and satisfying. The best hamburgers are served here along with other equal good food. I always order the Astroburger. The pastrami with the burger, cheese, and veggies, is so very good. I live closer to SLC than I would like but when I feel I need a burger I go to the Draper Astroburger.“

“Fueled Kitchen is proof that healthy food doesn’t have to taste like punishment. You can actually eat something nutritious without feeling like you’re chewing on a houseplant or counting every calorie like it’s a second job.

The food is fresh, satisfying, and genuinely tasty. It’s a great concept for the area and a nice reminder that taking care of yourself doesn’t require suffering. If you’re into health and nutrition, or just want a meal that won’t make you need a nap afterward, definitely give it a try.“

“We ❤️ CFA but really? This is the fry we got with our order today - only 1/2 full ☹️ Disappointing!“

“Had a great experience at this Noodles & Company location! The employee who took my order was incredibly fast, friendly, and efficient. What really stood out was that he took the time to come over to my table later to check on the food and personally thank me for coming in. Excellent customer service—I'll definitely be back!

Thank you Andrew for the incredible service“

“The workers were all very kind, but Edgar in particular was especially sweet and friendly. Treated me and my daughter individually kind. Thank you Edgar!

Kid-friendliness: Absolutely! It’s my daughter’s birthday today and they gave her multiple soup samples as she decided. And a little birthday treat “

“Food is always great, especially when it comes to the pulled pork. Junior was great at the register and made sure I had everything that I needed, great customer service experience.

Like other folks, I've noticed prices go up and the amount of food go down—I'd love to see extra value for increased prices and more meat instead of less.“