21 Best Vegan Restaurants in Draper

“The food did not disappoint..we loved all of it.“

“Tasty. Large portions. 👍🏻👍🏻“

“First time and I’ll be back!“

“We drove into Salt Lake City around 9pm and there weren't a lot of restaurants open late. We had four different dishes, a couple types of naan, and some of their specialty cocktails. Everything was delicious!
They have a large menu (and drink menu) with everything you could possibly want. We tried the aloo gobi, butter chicken, chicken coconut korma, and the gongura chicken biryani.
The staff was friendly and the whole experience was great after a long day on the road.“

“Penny Anne’s for brunch is a must do! Our favs are the ultimate biscuits and gravy, the pot of gold, and the French toast. Everything is fresh and made from scratch.“

“Wowza! Fell in love with poké in Hawaii and fell in love again at Fresh Fin. This is the freshest poké this side of the pacific. So glad to discover this clean and quiet island vibe with generous servings of fish & flavor. We’ll be back! 11/10!“

“Absolutely delicious and fresh“

“SO GOOD!! Such a cute little spot with an eclectic menu. There's something for everyone here! We got a coffee, chai, breakfast burrito, and two asiago bubble bites (one with cream cheese and one with strawberry jalapeno - SO delicious) all incredibly tasty and served quickly by the nicest people. We're from out of town but I would come here everyday if I could.“

“Aubergine has become my go-to spot whenever I want a meal that’s both nourishing and genuinely delicious. From the moment you walk in, it’s clear that this place takes fresh, wholesome ingredients seriously.

For the longest time, my order was locked in: the Peanut Tofu Bowl had me completely hooked. Creamy, savory, satisfying. it hit every note I wanted in a healthy meal without ever feeling like I was “eating healthy.” I recommended it to everyone who asked, and I stood by it faithfully for longer than I can remember.

Then someone convinced me to try the Pasture Power Bowl, and honestly… My loyalty was tested and lost. I am absolutely obsessed. It’s everything I love about Aubergine’s philosophy packed into one bowl - vibrant, fresh ingredients that feel energizing rather than heavy. I find myself thinking about it between visits, which is really the highest compliment I can give a dish.

What makes Aubergine special isn’t just any single menu item, it’s the consistency. The food feels good and tastes good, which is rarer than it should be.

Especially at a time when most restaurants use crazy ingredients in their dishes, Aubergine keeps it simple but flavorful.“

“Taste great“

“Refreshing Pho with tender rib eye hit the spot after a day of driving.“

“I love water moon! It’s a great option for sushi, and amazing Chinese food also! I have had both options and I’ve never been disappointed. You won’t regret trying this place!“

“I love the food at Cubby’s, especially their Beet & Goat Cheese Salad! I just wish they would put a few more chunks of “beet” in the salad. It’s definitely lettuce generous.“

“Smaller size restaurant but absolutely love this place. The food is delicious. The atmosphere is awesome. The service is great. Can be a bit pricey, but for wood fired pizza, it's worth it!! And the baked goat cheese starter is delicious. It's a must get!!“

“It was a great experience. Me and my wife were attended to the entire time and the food came out quick. They also saw my wife crying as we talked about our two girls and everything that has happened in our life and when we were leaving my wife and I had to use the restroom and when my wife went in to the restroom a waitress followed her to as if she was okay. This is amazing and even though nothing was happening someone cared enough to ask if she was okay and gave her a hug. Keep up the awesome service and the courage to ask if something is wrong.“

“Fueled Kitchen is proof that healthy food doesn’t have to taste like punishment. You can actually eat something nutritious without feeling like you’re chewing on a houseplant or counting every calorie like it’s a second job.

The food is fresh, satisfying, and genuinely tasty. It’s a great concept for the area and a nice reminder that taking care of yourself doesn’t require suffering. If you’re into health and nutrition, or just want a meal that won’t make you need a nap afterward, definitely give it a try.“

“I've been here for both brunch and dinner, and overall I've had a good experience. The food is consistently tasty, the portions are generous, and their drink menu is creative and fun. They also brought out their version of beignets for brunch, which were good but also very greasy. We were always set in the bar section where your ID is required even if you're not drinking. And we never had to wait for a table but we did always make reservations.

The biggest downside is the service. Even during less busy times, it tends to be on the slower side, so don't expect a quick meal. I also noticed a few small discrepancies on our bill. Nothing major just a dollar here or there but it's enough that I'd recommend taking a close look before paying.

As for the food, I wouldn't order the carne asada breakfast burrito again. It's huge, but most of the filling is rice, so it felt more like a rice burrito than a breakfast burrito. Everything else I've tried has been solid.

The coffee was another miss for me. Paying $7 for what looked like about a 6-ounce coffee felt overpriced for the portion size.

Expect to spend around $20 per person before drinks, appetizers, tax, and tip. Despite a few drawbacks, I'd still come back again for the food and drinks but it wouldn't be top of my list.“

“It is great food and delicious“

“Great race car themed restaurant, delicious food, excellent service!“

“What could be better than a Kouign Amann (Queen amann?) Two… I love you Gourmandise They have a unique menu. I could tell you my favorite is the steak salad but that would be lying because I love everything. I worked at the Federal building in the 80s and every Friday was our Gourmandise lunch time. 400 South 400 East we called it “the bakery.” Memories we born their.“

“The workers were all very kind, but Edgar in particular was especially sweet and friendly. Treated me and my daughter individually kind. Thank you Edgar!

Kid-friendliness: Absolutely! It’s my daughter’s birthday today and they gave her multiple soup samples as she decided. And a little birthday treat “