Customers` Favorites
Customers` Favorites
“So good! Love the buffet!“
Customers` Favorites
“My family and I absolutely LOVE The Salty Pineapple! It’s our favorite place to eat in Herriman! My 12 year old asks to eat there every week. We love every dish they serve. Thank you for sharing your delicious food with us.“
Customers` Favorites
“If you haven't had cafe rio, well that's surprising. It's slightly higher quality Mexican food than your typical fast food restaurants. I like the enchilada style burrito, quesadilla, and salad. All with the grilled chicken.
What I'm writing my review about is the change in the dressing. I don't know when... Maybe 6 months ago, the house dressing recipe changed. It feels like they added sour cream and basically watered down the flavor. It's thicker. I am not a fan. Go back to the previous recipe.“
Customers` Favorites
“Best vegan food in SLC. Tried every vegan restaurant and the food here was incredible. Love that there’s prepped food so we could have options at the hotel. Service is AMAZING. Can take a bit to get your order so order online if you’re in a rush.“
Customers` Favorites
“Found this place 4 years ago.....we spend several winter months in UT for skiing. Just got here 5 days ago and looking forward to picking up carry out or eating in the dining area. It's consistently the same, steaming hot pho, always vegan......what more can you want? Will be eating it 1-2x's/week while here.“
Customers` Favorites
“Edited to update, because everything is refreshed since 2022, I believe. Their naan has improved (or my memory of the past has vanished and I just really enjoyed it). The cheese is so so good. We got two sauces and rice, and I ordered online and picked up, and an option was to order a sauce without meat and so I tried that out. I knew I had rotisserie chicken at home I needed to use up, and so when I heated that up and added it to the sauce and rice, it was completely pleasant. Don't hate. I got three meals out of it that way! I got more sauce in the container since no meat was taking up volume. So, take that cheat for what it's worth to your wallet. Masala and coconut kurma are delicious. Their chicken is super tender, obviously better than rotisserie, but the sauces are king for sure. Now that we live closer we'll order here again when the dinner itch needs the Indian scratch...
We've been going to Flavors of India lately and then we tried a new place that wow just wasn't good, so we wanted an Indian redo that we knew we liked. So we came to Bombay House, and as we are, we decided Flavors of India would get our 5 stars compared to BH! Whiles still great, we see that we prefer the rice, naan, and flavors at Flavors of India. Both places have a great chicken pakora appetizer, we tried a nice mango drink at BH this time and enjoyed that a lot. FofI has a cheese naan that we love! And the flavoring on their rice is a little less... floral taste? Anyway, for the price and preferences, we'll likely stick with FofI from now on, but you won't have a bad meal at BH!“
Customers` Favorites
“Love the food and the service! This is a family owned business and it was very inviting. The flavors are perfection! If you can’t handle spicy food this may not be for you. Even the mild food is popping with flavor. We loved it! I hope their buffet opens soon because I would have loved to sample other dishes“
Customers` Favorites
“HANDS DOWN the best restaurant I’ve ever eaten at! Phenomenal service. I already can’t wait to go back!“
Customers` Favorites
“We eat here fairly often. Always happy with the food and service.“
Customers` Favorites
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“Delicious flavors, fun environment, but I will say I would like them to have a sugar free, natural flavored product for more health conscious consumers. The best flavor I found for that, that I could tell, is the Madagascar Black Vanilla, which isn't too sweet. It had a clean and robust vanilla flavor and the black coloring makes what is often a bland ice cream to be intriguing and fun. They are selling franchises and it will be interesting to see how they spread across the country.“