Customers` Favorites
Customers` Favorites
“They have a gluten-free menu that is excellent. My wife has celiac and any restraunt that has a good menu for her always gets a good review from me. Plus for what you pay, it's excellent.Dietary restrictions: They have a menu specific for dietary restrictions.“
Customers` Favorites
“I can recommend you try this place. First off, the service was fantastic. Thank you Marabel and Blake ! My wife had the filet with a side salad and a baked potato. The filet was cooked perfectly. The potato was so big we split it and still couldn't finish it. I ordered the pork chop with sides of spinach and green beans. The pork chop started out okay, but by the time I was 3 or 4 slices in it started to dry out. I couldn't finish it because it was just too dry. I only knocked on star off because it is near impossible to get a pork chop at any restaurant that is still juicy. They just dry out too fast. The spinach was delicious, the green beans were nothing special. Just green beans. I was hoping maybe they would be cooked with some bacon and maybe some chopped onion. But they were still edible. All in all it was a good experience at a fair price.“
Customers` Favorites
“We don't get to Anasazi often, maybe because when we do go we can't stop eating. The cheese fondue, the chocolate for dessert -- for us the entree is often an afterthought. On this trip we started with the gruyere and onion fondue. We love the variety of vegetables and fruit for dipping. We forced ourselves to hold back, retaining an appetite for the salmon, which was prepared beautifully. No dessert this time, though from past experience we know you can't go wrong with chocolate fondue. Oversll, an enjoyable meal.“
Customers` Favorites
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“We had a lunch out with Chef Eric and it was amazing!! Best steak I have ever had and the pasta dish we had was soooo good! There’s no other restaurant like his in Washington County. Do yourself a favor and give his restaurant a try. It was soooo good!!“