Customers` Favorites
Customers` Favorites
“We were traveling with our pup and the restaurant and wait staff were extremely accommodating getting us setup on the patio, bringing water and a treat for our dog and giving him lots of attention.
The food was served promptly and delicious and our server,Joanie, was terrific.“
Customers` Favorites
“Megan gave superior service, attention to detail, and was juggling a large party but handling it all SO WELL. She celebrated my parents anniversary with us as well. The stuffed mushrooms were divine, the Parmesan crusted chicken was perfectly cooked, flavorful, and juicy. The serloin was juicy tender, and cooked as requested. Have a great night Mergan 😉❤.“
Customers` Favorites
“Good but the prices are a bit high for what you get. Got a blooming onion last time I went here and it was not very good it was soggy. Me and my family even thought it may have been already cooked and they just threw it back in the fryer to get it hot when they served it to us. I've had blooming onions from them before and they were way better then this one. The server was good and kept our drinks full.“
Customers` Favorites
“Awesome!“
Customers` Favorites
“I would be honest this probably is the best restaurant in the whole state of Utah, this dying experience it is no match anywhere else and I recommend to anyone to try. It is a must. It is expensive but it is worth every penny.“
Customers` Favorites
“{{restaurant.reviews}}“
Loading...
“Enjoyed the fondue. Also cooking on the rock was fun“