Customers` Favorites
Customers` Favorites
“Enjoyed the fondue. Also cooking on the rock was fun“
Customers` Favorites
“Mylene was so awesome, informative, and professional without sacrificing being fun and human. The food was fantastic! The outdoor dining by the fire was amazing! She is a prime example of what any respectable restaurant would want in a waitress. She checked in the perfect amount, made sure we were not without drinks, and never forgot about us. She recommended a great wine pairing to the meal. We will be back! This was a great experience for me and my wife!“
Customers` Favorites
“Awesome!“
Customers` Favorites
“The food was the usual outback fair well seasoned steaks delicious side dishes however you can get a better steak at different places. What made this trip and visit truly extraordinary was our server. Kenna is truly a gem attentive without hovering kept our drinks filled. Made wonderful menu suggestions at great information about the local area and other things to do if she isn’t management she should be soon or at the very least every other server in the place should follow her example“
Customers` Favorites
“I would be honest this probably is the best restaurant in the whole state of Utah, this dying experience it is no match anywhere else and I recommend to anyone to try. It is a must. It is expensive but it is worth every penny.“
Customers` Favorites
“{{restaurant.reviews}}“
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“This was quite possibly the best service and best food I have ever experienced in my life. I highly recommend sitting in the bar area so you can experience the privilege of having Louis as your server, he is incredible!
Order the Parmesan crusted spinach dip, Parmesan crusted chicken, and the Renegade Filet with mashed potatoes and asparagus. You’ll never finish a plate like that in your life. 10/10 would repeat this night again!!“