“My husband and I were so excited to go out for a steak dinner for our 25th Anniversary! We waited two months to go, so that we could go while vacationing in St. George, Utah. After a day at Snow Canyon we stopped in to have that much awaited ribeye. Ivan Z, was our server and was attentive, but not overly so, just how we like. The appetizer and drinks we great, as well. We were disappointed about the ribeye(s) though. We both had one. They were cooked correct, medium rare, but mine was tough and fatty. Not the good fat that melts with the meat and gives extra flavor, but hard to chew fat. My husbands baked potato was dry (no butter). I was ready at the beginning of our meal to order dessert, but didn't want to be disappointed any more, so we decided to go somewhere else for dessert. Not what we imagined our 25th Anniversary dinner to be. Big bummer. Pictured, is the portion of my 12 oz. Ribeye that I could not eat.“
“This Texas Roadhouse in St George never disappoints. The food is great & so is the service. Always a good time! They have so many great choices, a lot of different steaks but my personal favorites are the smothered chicken or the double pork chops.“
“Absolutely amazing food and service. This is our last night of our little vacation trip and this restaurant took the cake. The service was absolutely outstanding, Tashina was above and beyond, the food was possibly the best we’ve had ever. 10/10 we will absolutely return next time we are in town. Thank you so much!“
“We had a decent experience here. We had some steaks grilled and did some on the stone. The cheese fondue and the dessert fondue were good. The cocktails we had were good. Our waitress was great. The only weird thing was the serving size on salads and sides. The salads were served on the tiny dessert style plates and didn't have any toppings. The mashed potato side was also served on a separate, tiny plate and was literally one spoonful of potatoes with 4 baby carrots.“