“Neither my husband or I have had a salad more delicious than the Cesar salad we opened up our delicious meal with. The service was excellent, I'm convinced we wouldn't have eaten so deliciously without our lovely server's recommendations. The ambiance was amazing, the pianist played "first kiss" for us. We will be returning soon!“
“If you want a memorable dining experience with great food and a spectacular view, this place is for you. As its name implies, Cliffside sits atop a cliff, with beautiful views of St. George, its bluffs, and the mesas and mountains beyond. The food and staff were as great as the view.“
“Our waiter Benny was awesome. Very efficient and personable. We were there Wednesday.The food was great. My husband had a farmhouse skillet while i had million dollar bacon and little donuts. The skillet was fabulous. The bacon..there are no words..so flavorful and crispy. Will order every time. The donuts were ok., will not order again.We are looking forward to coming back and trying more of the menu.“
“This was our first time going to Porkbelly’s. It was clean and the service was amazing!! Josh was our server and did an excellent job! I have a nut allergy and he went and doubled checked for me to make sure the dessert we wanted was nut free!!! The owners, Keri and Charlie came around to our table and was very friendly and answered all of our questions about the menu. They were very kind and welcoming. We also got to talk to the kitchen manager, Andrew. We definitely will be going back when we are in St. George again. We highly recommend going!!!“
“I know it's a cliche but the black beans here taste just like my mom's. I really enjoyed the pork plate as well. Veggie tostones were fresh. It was a nice surprise to find Cuban food this good in Kanab... stands up well to anything I've had in Tampa or Miami. The restaurant doesn't look like much from outside but it's clean and colorfully decorated inside. Service was quick and friendly.“
“Food is amazing! The Sticky Finger Mac and Cheese is actually from heaven. It’s the perfect blend of cheesy, creamy, sweet, and salty. We also got the Rosemary Garlic Fries and those blew me out of the water! Definitely a go-to appetizer for us from now on! The portions are also huge and worth the price as I get 2 or 3 meals out of the one bowl.Atmosphere is awesome! I love the vibe of this place and it’s usually not too busy which we like. The food came out within 10 minutes and was nice and hot.We also had the most amazing waiter! Sam was awesome and attentive but not too hover-y. He kept an eye on us and kept us supplied with beer, which was an A plus.Would recommend anyone to come to this restaurant for their good food and wonderful waitstaff!“
“Tonight we enjoyed Rooster blood orange IPA draft beers. We ordered the stuffed jalapenos, a corn dog, 2 fish tacos and the garlicky green beans. Finishing off with the potted banana cream pie. The staff is always super fun and accessible. We truly enjoyed Julia and Annie.“
“Typical chain restaurant. Food was good but nothing special. We had gone for the all you can eat ribs advertised on TV but the promotion had ended. Our server Kaylie was very friendly, and took good care of us. Our table was directly behind the check in podium, it was kind of like eating in a fish bowl. Otherwise it was great.“
“Great little food place in the industrial side of town with decent coffee and sandwiches. Prices are fair too which is appreciated in today's economy. It has a drive thru which is super convenient. The baristas are really nice as well, I've become a regular here!“
“Been here twice now and both times have been fantastic. Let me start with the service. The friendliest Food Service employees you will ever encounter. They are always eager to help, have a smile on their face and are so pleasant to speak with. The food is fantastic. I have had the A1 steak burger and the Cajun burger; both were exceptional, although I prefer the cajun. We had a chocolate brownie shake after our meal, which was out of this world good.The only reason I didn't give the atmosphere five stars is because there is so little seating and the restaurant is very busy at lunch and dinner time. It would be nice to see them expand and increase their seating capacity. We will definitely be back, regardless.“
“Dubs pulled pork sandwiches are the yummiest. The young man who took my order was nice and very quick and by the time I arrived at the restaurant my food was ready to go. I have never had anything but great service and great food from this restaurant.“
“The absolute go to for a home town diner feel and taste. The cinnamon rolls are out of this world (a lot of their food is). My ONLY complaint is their generic Folgers coffee is terrible! They need to drop Folgers' and find a local brewer.“
“Just ran into this place by accident while picking up some dinner form chipotle next door. I was amazed at the variety, great service, I got the dirty dozen two of each out of the 8 types of cookies they had. My favorite is the protein cookie.“
“First time being here and will definitely come back. The burgers have a great consistency, service was delightful and customer service was great. Very affordableKid-friendliness: If you have littles this is a perfect place to come get some quality food in a family friendly restaurant“
“We stopped here on our way to Disneyland. This Monday morning (10AM), this place was packed but we were seated Immediately. Staff was very attentive. Pancakes can feed two people. I had over-easy eggs and they came out perfect. Hash browns were a hit with the family. Gravy and biscuits were pretty bland and the strawberry ice tea was a bit too sweet. Will eat here again on our return home.“
“Mother of all pie places. Look no further! Delicious to the taste, sight & smell this place is. Flaky, perfect tasting/looking crusts are the norm and pie selection impressive. The people who work there love their jobs too! Long live the perfect pie!“
“They have a gluten-free menu that is excellent. My wife has celiac and any restraunt that has a good menu for her always gets a good review from me. Plus for what you pay, it's excellent.Dietary restrictions: They have a menu specific for dietary restrictions.“
“Little disappointed that not everything on the menu was gluten-free. However, the food was tasty, and the staff was friendly and helpful. Felt it was a little pricey, considering the food offerings available, but overall I would recommend giving it a try.Vegetarian options: Not everything on the menu is vegetarian, but they will prepare any dish to be.“
“We don't get to Anasazi often, maybe because when we do go we can't stop eating. The cheese fondue, the chocolate for dessert -- for us the entree is often an afterthought. On this trip we started with the gruyere and onion fondue. We love the variety of vegetables and fruit for dipping. We forced ourselves to hold back, retaining an appetite for the salmon, which was prepared beautifully. No dessert this time, though from past experience we know you can't go wrong with chocolate fondue. Oversll, an enjoyable meal.“
“Seriously, the biscuits and gravy are absolutely incredible…. Mouthwatering….. I love em so much ! Even the egg is cooked to perfection . Delicious! You guys are My new favorite, the building is gorgeous. The only thing is the parking lot is a little ridiculous… other than that, food is delicious. ?“
“This Texas Roadhouse in St George never disappoints. The food is great & so is the service. Always a good time! They have so many great choices, a lot of different steaks but my personal favorites are the smothered chicken or the double pork chops.“
“All the employees are so sweet. I go to the one by Costco and if they accidentally mess up, they'll fix it right then and there.Parking: There's plenty of parking here.Kid-friendliness: Your welcome to go inside out of the weather and sit down with your kids and enjoy your drink and or snack. They have a kids menu for your little ones.Wheelchair accessibility: There's handicap parking right by the doors and plenty of space inside if you or a loved one is in a wheelchair.“
“I like the atmosphere of that restaurant, lost among that cluster of disparate food establishments. We were promptly seated, chose a well aged Spanish Rioja 2012 and placed our order. The diligent waitress delivered some nice “no knead bread”probably a mix of corn and wheat flour with olive oil and balsamic vinegar. The carrot/Jalapeño pepper soup with crispy toast was excellent. My curried mussels, reminiscent of the French Charente mouclade, was enjoyable, although the mussels sea flavour had to fight the over powering coconut milk and its sweetness. The boeuf short ribs, just meat, no bone, was well braised, delicious! The grilled brine pork chop (requested rosé) was well done, a bit too dry, bland despite the brining. The tomato relish smoked flavour had vanished by the time it reached our table, the stuffed bleu cheese, of unknown pedigree, and the pear flavour had to fight for existence with the cinnamon spice. The cornbread pudding was pleasant. It puzzled me that a so well aged bottle of wine was not delivered and opened with a bit more careful etiquette, luckily there was no deposit and may be smelling the cork would ensure the wine is not corked. We love the Frette napkins we had noticed during our pre-covid dinner, a sign of class but the food and service was down graded a couple of notches compared to the experience with the last owners. Maybe youth has to mature a bit, still a nice experience….“