“Okay first of all, the food is FABULOUS!!! The burgers are A.M.A.Z.I.N.GThe fries, eh not so much.The milkshakes are DELICIOUS THOSo for the food, a 9/10 fsThe service INSIDE the building is great!! Everytime i go there they always welcome me and are super friendly!!But the service at the drive thru thingy where they take your orders before you get to the window is less friendly... The workers can't really hear you and are confused most of the time...When we went on a rainy day to get some free hot chocolate, the hot chocolate was LITERALLY CHOCOLATE SYRUP. LITERALLY. IM NOT EVEN EXAGGERATING.it was still good tho ngl ?And finally,There is like always a HUGE line when we come here..kinda ruins the moodBut overall, a 8/10Its really good good, a little pricey but fun for a little treat, the line is ginormous, and the workers are okay.“
“Popped into this place on Sunday around 11 AM. It was pretty busy, but the wait was not too long! It's very much breakfast café/sports bar all in one inside- interesting but why not! We were seated after about a 15 minute wait where we ordered waters. Our waitress came around again about 10 to 15 minutes later and asked us if we were ready to order food and we did, but we had not yet gotten our waters so we had asked again. Another 10 minutes or so goes by and the waitress that was bringing our waters had an accident and dropped them all on the floor. Unfortunately, after that was cleaned up, we still did not get our waters. Our waitress was very kind and finally brought us our waters with our meal. The food was very good. My fiancé had the chicken, fried steak and eggs and I had the steak and eggs, the steak was cooked well, and my fiancé said that the gravy was amazing! I would definitely stop by here again hopefully a less busy time!“
“I go every Friday for breakfast. The services and the environment great. You feel like family when you're dining. It's like going to Cheers, where everyone knows your name.I would have to say Madison is best server at the restaurant. She knows my order by heart. I can say enough about her. She has a great personality, gives a welcome smile to everyone and is willing give a listening ear when you need it.“
“This is our family's go to place for gluten free! My daughter and I split the pizza and a cheeseburger meal, on gluten free buns and cauliflower crusts! They even cook the fries seperately! If you are sensitive to gluten or have celiac, these places all around the country are a must to stop in!Service was great too! She kept the fries and drinks a coming!Dietary restrictions: They are awesome for gluten free. You can get a gluten free bun or lettuce wrapped! They have cauliflower crust!“
“Tania at this Culver's was very sweet and she made my day just by the way she treated me and on hard days like these, I really really appreciate that. Especially in this way and are where it's hard to find kind people. Thank you Tania ❤️“
“We went to this location on a vacation today. We had a really great experience. The manager was so involved in making sure the guests were happy. She was talking to all of the tables and even got us our drinks and took our order to help out our busy server. Our server was great too! The food was hot and fresh. We were impressed with how all of the employees worked together as a team. Our experience deserved a great review!“
“I like the atmosphere of that restaurant, lost among that cluster of disparate food establishments. We were promptly seated, chose a well aged Spanish Rioja 2012 and placed our order. The diligent waitress delivered some nice “no knead bread”probably a mix of corn and wheat flour with olive oil and balsamic vinegar. The carrot/Jalapeño pepper soup with crispy toast was excellent. My curried mussels, reminiscent of the French Charente mouclade, was enjoyable, although the mussels sea flavour had to fight the over powering coconut milk and its sweetness. The boeuf short ribs, just meat, no bone, was well braised, delicious! The grilled brine pork chop (requested rosé) was well done, a bit too dry, bland despite the brining. The tomato relish smoked flavour had vanished by the time it reached our table, the stuffed bleu cheese, of unknown pedigree, and the pear flavour had to fight for existence with the cinnamon spice. The cornbread pudding was pleasant. It puzzled me that a so well aged bottle of wine was not delivered and opened with a bit more careful etiquette, luckily there was no deposit and may be smelling the cork would ensure the wine is not corked. We love the Frette napkins we had noticed during our pre-covid dinner, a sign of class but the food and service was down graded a couple of notches compared to the experience with the last owners. Maybe youth has to mature a bit, still a nice experience….“
“Neither my husband or I have had a salad more delicious than the Cesar salad we opened up our delicious meal with. The service was excellent, I'm convinced we wouldn't have eaten so deliciously without our lovely server's recommendations. The ambiance was amazing, the pianist played "first kiss" for us. We will be returning soon!“
“Hey, check this place out. We hadn't been there in a while for some reason, but thought about it a couple of days ago. They make excellent dinner crepes and dessert crepes. The owner is very friendly. If you happen to speak German to him, he'd be ecstatic! Good food, low calorie. Yummy!“