“Really really good! Loved the veggie ramen and the service was quick and efficient. Love their take-out bowls, which have the noodles separate from the broth so it doesn't get overcooked.Vegetarian options: The veggie ramen was really good with a variety of vegetables, a delicious broth, and perfectly cooked noodles.“
“Love this place!!! Best ramen I've ever had!!! The noodles were a perfect al dente, the broth was extremely flavorful and the dish was packed full of meat, eggs and veggies!!! The lamb kabobs were tender and delicious! Staff super friendly! Fantastic experience, highly recommend!!! Update: Been here at least a dozen times now. Still loving it. The staff is great, the food is fantastic!!!“
“This is our go-to for Ramen. I'd honestly never get this to go because it's so good fresh. I've had quite a few of their different Ramen options, and they are all great. I usually get mine spicy with fresh jalapeños, fresh garlic, and bok choy. Seriously, this place is so good. I even like their hot tea. So good! I highly recommend getting some add-in variety in your ramen. You'll be very pleased. Their service isn't spectacular, but they make up for it with the crazy good food. Again, I wouldn't do this to go. Sit down in their restaurant, and enjoy!“
“Talmadge was a phenomenal server - very friendly and attentive. I got the vegetarian ramen with spinach noodles (per his recommendation) and I’m glad I took his suggestion. The noodles were delicious and I would definitely get them again. I was able to sub the tofu for egg, which was much appreciated. The only complaint I have is that my broth was lukewarm, but when I requested it be heated up they ended up remaking it for me, which was totally unnecessary but greatly admired. The prices are fair, the flavors are good, and the portion sizes are large. I would return.“
“My dad and I love trying different sushi places, and we've always wanted to go here. Amazing food, friendly staff, beautiful interior. We had a newer employee wait our table and she was stelar. Any roll with eel or crab is my go-to, and they didn't disappoint.“