The Fort Cuisine of India
$ • Indian, Vegan, VegetarianAbout The Fort Cuisine of India
Customers' Favorites
Creamy Butter Chicken Curry with Rice
Chicken Tikka Masala and Plain Naan
Butter Chicken with Naan
Chicken Coconut Kurma
Pineapple Chicken
Appetizer Sampler
Lamb Boti Masala
Tandoori Chicken
Chicken Tandoori
Chicken Makhani
The Fort Cuisine of India Reviews
617 ratings
Share your opinion about The Fort Cuisine of India
I have never had Indian food this good. The staff is absolutely incredible every single time that I come here. They make it feel like you are eating surrounded by friends. The atmosphere, service, and food is unlike anywhere else. I will continue to come here time and time again.
Amazing food every single time!!! best Indian food in Utah! I have eaten here multiple times. Our server was also amazing.
Chicken Tikka from here is amazing
Hours
| Monday | 4 - 9PM 11AM - 2PM |
| Tuesday | 4 - 9PM 11AM - 2PM |
| Wednesday | 4 - 9PM 11AM - 2PM |
| Thursday | 11AM - 2PM 4 - 9PM |
| Friday | 4 - 9PM 11AM - 2PM |
| Saturday | 4 - 9PM 11AM - 2PM |
| Sunday | Closed |
The Fort Cuisine of India offers authentic, phenomenal food with rich and flavorful butter chicken, great lamb saag, delicious naan bread and strawberry lassi, and standout dishes like Lamb Curry, Lamb Vindaloo, Lamb Chettinad, Lamb Rogan Josh, and Chicken Aloo. The food is awesome, amazing, great, and incredible, and everything is made to order and arrives hot and fresh. The samosas and naan are fantastic, and the new Fort Raj Chicken is amazing too. The menu is very accommodating for dietary restrictions, with many gluten-free and vegetarian or vegan options. Service is stellar, friendly, attentive, and top notch, with staff coming over consistently to ensure everything is okay. Some guests noted a brief wait for acknowledgment upon arrival, a slow refill of rice, and fast food that came out quickly, but the atmosphere is nice and the restaurant is a fantastic place that makes mouths and tummies happy. Many call it the best Indian food in Utah and a new favorite dinner spot.