“Strip mall Thai food. It was pretty good. My husband had the Crying Tiger (steak) and I had the House Curry. The curry was yummy, and spicy and the steak passed the hubby test. Service was really slow, and the atmosphere was typical strip malls style.“
“In the realm of barbecue, where smoke swirls high,Hailey shines bright beneath the sky.With a grin and a nod, she serves with delight,Banana pudding and peach cobbler, pure delight.Each dish she presents, a flavor symphony grand,Crafted with care, by Hailey's hand.In her kingdom of taste, where memories are made,Hailey's reign, eternal and unswayed.“
“This is our family's favorite place to eat. Yan is great, She always greets us with a smile and is extremely helpful.Parking: Many parking stalls to choose from.Kid-friendliness: Great place to bring your kids.Wheelchair accessibility: There are several handicap parking stalls available as well“
Korean • $$
“It’s hard to find good Korean BBQ in Utah (we’re from Maryland), so this place is a gem!! The quality of beef especially was excellent, the marinades and sauces were so delicious, and we loved the kimchi and tteokbokki as well! Sushi was fine, but the meats were really where we totally got our moneys worth!! Service was excellent and now I don’t want to go anywhere else because I know we found a good thing!“
“I'm a huge fan of cupbop. It's one that grows on you without realizing it. The noodles are made from sweet potato and have a glasslike effect. They are super yummy once you get past the initial difference to normal american noodles. I go for the combo bop with the Kko Kko chicken and mandoo. If you ask for sauce on the side you can make sure the sauce goes more on the noodles and doesn't get soaked up by the mandoo on top. I've gotten several people hooked on this already. Worth it.“
“I did the combo Ugly Bop & Kko Kko Bop, level 2, Make It Sloppy with a side of Mandoo. The Mandoo had ok flavor but they’re way too greasy. The combo bop was delicious, I’ll definitely be ordering again! I’m a wuss when it comes to spicy food and the level 2 was perfect for me. I’m glad I selected Make It Sloppy and next time I’ll also request extra sauce, it’s that yummy!!! I wasn’t sure about all the carbs, having rice and noodles, but it all came together beautifully.“
“This is the first Japanese Grill I've been to. I've got a friend who works here and recommended it to me. The layout is a split floor which is pretty cool. The booth I sat at was a little short on legroom, but it's not too bad.They've got an unlimited refill on drinks (non-alcoholic) which is pretty cool. It's got a great variety of seasoned meats and a ton of delicious sides too. I love the potatoe salad and edamame! I also liked the curry they had - it went well with the white rice they brought me.As for the meats, my favorite might have to be the Japanese short ribs - well seasoned and pairs well with the sauces at every table. My server was really nice too!For dessert, the mochi ice cream is a pretty refreshing, especially after all that grilled meat.Dietary restrictions: Their dishes are labeled with Gluten Free (GF) and Dairy Free (DF). For other allergies, you may want to ask.Parking: Plenty of parking in the shared parking lots with other businesses.“
“We love this place! The food is always awesome! They have the best sweet potato fries around, I'm telling you!! They are a Barbacue restaurant, and they always have great food. They people there are also always so freaking nice! We love it here but wished it was closer to payson! We still enjoy going everytime.“
“Our food was so so so melt-in-your-mouth good! The flavor was just right without being overpowering. The meat was tender, and juicy. Everyone at our table ordered something different, and everything was exceptional. Why 4 stars then? The sides need some improvement. No one ate more than a couple of bites of any side dish we ordered. We were just not fans. Potato salad, baked beans, and mac and cheese were a miss from us.“
“The food was incredible as always and they got us in quicker than they estimated which was much appreciated. Our server Amanda was awesome! She made my 3yo feel very comfortable and was very sweet when talking with him and patient while he practiced ordering by himself. She was super nice and got me everything I asked for. She even ran after me when I forgot my leftover boxes on the table! All around, it was a great experience.“
“Love bbq. R n R has very good food.Parking: My rib tips were very good. Next will ask for a little more gravy on the potatoes.My wife had a taco with a Cole slaw side. Too bad she discovered the taco had Cole slaw rather than lettuce. Too much Cole slaw for one meal. Took it home along with my extra rib tips.“
“We had a dinner for a group of 100 catered and Wallaby’s did an amazing job. Nadia was professional and so great to work with to get things planned, the crew catering the event were friendly, professional, and so helpful. I would highly recommend them to anyone.“
Barbeque • $
“Cupbop was my first experience on Korean BBQ, and I must say it was delicious. I am a big fan of the spice levels you can choose from as well. If you are a wimp with spice, definitely go with #1; even baby spice is too hot lol. The staff was helpful in deciding what to get, and the service was quick! Great food, I recommend the B Bop, which is the beef over glass noodles, rice, and cabbage.“
“I’ve been here once before. They have solid suggestions, were pretty quick, and the food was great!!Parking: There’s not many parking spots here. The surrounding area is difficult to find parking because it’s so close to BYU’s campus“
“Had the pleasure of being served by Jake and I must say it was one of the best experiences I’ve ever had at a restaurant! He was incredibly cheerful and very friendly, plus the food was delicious. If you have the opportunity to eat there, ask for Jake!“
“Delicious local BBQ place! You can sample the different meats. We got the ribs, pulled pork and chicken. It was all really delicious and they have different BBQ sauces - we really enjoyed the raspberry one.Sides were all really good and you have to get the cornbread!“