“Very happy with this place. Amazing beef, good chicken. The octopus comes pre cooked and you warm it up at your table. Excited to try their soju.The waitress (manager? owner?) is very very sweet and good and fast. I cant emphasize how surprised and happy i was about finding this place.the vibes, art and music here are impeccable.Dietary restrictions: menu is free of cilantro (thank god) and very kind to my lactose intolerance.Parking: About 20 spots to park free near the restaurant.“
“This was a fun find today! It’s a little hole in the wall place but the food was awesome! We went at noon and it wasn’t busy so we got right in. The service was first rate. The menu had a great selection. We tried the cheeseburger with onion rings and French dip with fries and both were excellent. Will definitely go there again.“
“Whoa, a hidden gem!I love their corndog! I ordered half and half with potatoes and no sugar coated. It’s crispy! Yummy! And cheap (compared to the size!) it’s only $6. the plate (teriyaki and garlic chicken) is also good!! This place will be my new fav grab and go!Disclaimer: i ordered online and it’s about 15 mins wait before the food is ready for a pick up. Haven’t tried the driver through yet, so Idk how long would it take.“
“Went to mobettahs and their cooks there in west valley just have no clue how to cook the food so., gave back the plates and went straight to lolos right opposite and let me tell you they know how to cook and make the food the way like back in hawaii....Once you go lolos you can't go back! Mahalo Saydee be seeing you soon:)“
“Delicious, spiced, and fatty skewers. Get the beef four times, the lamb twice, the pork fat twice. Don't forget the mushrooms! Chinese BBQ cuisine brought straight from the night markets of Xi'an to West Valley City. Really. _Get only the skewers_. If you drink, add a beer or one of their unique cocktail styles. Get nothing else. Their barbecued skewers is legit. I don't know why the owners keep adding and diluting their menu choices with boring American-Chinese fare like Broccoli and Orange Chicken. Do they not realize how good their skewers are? That their restaurant can stand with just their barbecued meats? Stop trying to be a generic Chinese restaurant. Stick with the dream of serving the best BBQ sticks in the valley. Don't muddle what your restaurant is about. Be proud. Be unique. We'll do our part and eat just your delicious meat skewers.“