Red Corner China Diner

46 W 7200 S, Midvale
(801) 601-8331

Recent Reviews Order Online Reserve

Customers' Favorites

seafood with tofu 海鲜豆腐
Diced Chicken w Hot Chili
General Tao's Chicken
Cream Cheese Wontons
Sweet & Sour Chicken
Honey Walnut Shrimp
Sweet and Sour Pork
Chicken Fried Rice
Shrimp Fried Rice
Szechuan Chicken

Menu

Drinks
12 oz. Canned Soda
16 oz. Bottled Water
2-Liter Soda
JDB Herbal Tea
Chinese Herbal Tea

Starters
Red Corner Platter
Assortment of appetizers: fried shrimp,fried jumbo shrimp, pot stickers, sesame balls, spring rolls, egg roll and cream cheese rangoons.
4 Chicken Lettuce Wraps
Quickly-cooked spiced chopped chicken breast, peas and carrots, water chestnuts served in 4 cool lettuce cups.
8 Pieces Cream Cheese Rangoon
Wonton filled with sweet cream cheese served with sweet and sour dipping sauce.
2 Spring Rolls Meatless
Crispy spring rolls filled with cabbage, carrot, celery, and onion.
2 Chicken Egg Rolls
Cabbage, carrots, mushrooms, green onions and chicken in a crispy wonton wrapper.
Pot Stickers (9)
Pan-seared dumplings filled with chicken, cabbage and onion.
6 Pieces Fried Tempura Shrimp
Battered and fried. Cooked in oil.
10 Pieces Sesame Seed Ball
Famous Chinese dim sum, fried rice flour pasty coated with sesame seeds and filled with red bean paste.
Lamb Kabob
Salt Edamame
Soybeans.
Fried Golden Milk Bun (6)
Served with dipping sauce.
Kimchi
Mix of fermented vegetables.
Chicken Kabob
Cooked on a skewer.
Wonton with Chill Oil (8)
Chinese dumpling that comes with filling.
FRIED JUMBO SHRIMP(6)
Cooked in oil.

Dessert
New York Style Cheesecake
Creamy cheesecake with a graham cracker crust.
Chocolate Mousse cake
A light and fluffy chocolate mousse filling topped with whipped topping rosettes and chocolate shavings all on a chocolate cookie crust.
Cheesecake Miniatures (6)
2 Pieces New York Cheesecake, 2 Pieces Turtle, 2 Pieces White Chocolate Raspberry.

Soup
Hot and Sour Soup
Soft tofu, bamboo shoots and black mushrooms sparked with white pepper, crushed chili and vinegar.
Egg Drop Soup
Soup that is made from beaten eggs and broth.
Wonton Soup
Pork filled dumplings and fresh vegetables in a chicken stock broth.

Chicken
Orange Chicken
Life is not complete without trying orange flavored chicken. A crispy, slightly spicy, citrus combination. Served with steamed rice. Spicy.(For to go order we need to put it in the box, it might not very crispy as dine in.)
General Tao's Chicken
Crispy diced chicken thigh cubes wok tossed in a dark spicy and tangy garlic sauce, a dish with stories. Served with steamed rice. Spicy.(For to go order we need to put it in the box, it might not very crispy as dine in.)
Kung Pao Chicken
Quick stir fired with peanuts, zucchini, celery, chili peppers and scallions. You don't know Chinese food unless you tried our Kung Pao. Served with steamed rice.
C04. Honey Sesame Chicken
A crispy and tiny spicy version of delicious chicken breast. A simply amazing choice. Served with steamed rice.(For to go order we need to put it in the box, it might not very crispy as dine in.)
C05. Sweet and Sour Chicken
Lighted coated chicken breast covered with pineapple, bell peppers, onions in a tangy sweet & sour sauce. Served with steamed rice.
C06. Sweet Fire Chicken
Lightly battered crispy chicken breast wok tossed in a house special Asian Zing sauce, the sweet fire that you can eat. Served with steamed rice. Spicy.
C07. Moo Goo Gai Pan
Sliced tender chicken breast sautéed with mushrooms, broccoli, carrots, zucchini, bamboo shoots in house white sauce, the healthiest choice you can get. Served with steamed rice.
C08. Black Pepper Chicken
Sliced celery, onion, peppers and marinated chicken breast searing in house spicy sauce, a bold choice. Served with steamed rice.
C09. Thai Cashew Chicken Breast
Hearty chicken breast, bell peppers, onions and cilantro quick-stir fried in a special brown sauce with cashews. Served with steamed rice.
Firecracker Chicken Breast
Assorted peppers, jalapenos, onions and zesty chicken breast tossed in black bean sauce. A spicy dare devils' choice. Served with steamed rice.
C11. Red Corner Spicy and Tangy Chicken
Lightly battered chicken thigh cubes stir-fried in a hot spicy tangy brown sauce. A Red Corner house contribution. Served with steamed rice. Spicy.
C12. Mushroom Chicken Breast
Hearty chicken breast stir fried with sliced mushrooms, carrot, zucchini in a house hoisin sauce. Served with steamed rice.
C13. Lemon Chicken
Crispy golden chicken breasts topped with lemon sauce. Served with steamed rice.
C14. Chicken with String Bean in Black Bean Sauce
Tender chicken breast, crispy string beans and shredded onions stir fried in savory black bean sauce. Served with steamed rice.
C15. Chicken Breast with Potato
Juicy chicken and sliced golden brown potato, stir fried with carrot and green onion in a house brown sauce. Served with steamed rice.
C16. Spicy Chicken Szechwan Style
Tender chicken breast, bamboo shoots, black fungus and onion folded in a delightful sweet and spicy brown sauce. Served with steamed rice. Spicy.
Chicken with Broccoli
A traditional Cantonese style dish, tossed with steamed broccoli in oyster based house brown sauce, always a healthy choice.
Curry Chicken
Carrots, onions, potatoes and seasonal vegetables in a yellow curry sauce.
Salt Pepper Chicken
Honey Walnut Chicken
Creamy honey glazed chicken with candied walnuts. Our "sweet heart" contribution. Served with steamed rice.
Jiang Pao Chicken
Diced Chicken with Hot Chili

Beef
B1. Mongolian Beef
An aromatic classic: tender sliced beef tossed with zucchini, mushrooms, onions and carrots. Served with steamed rice. Spicy.
Beef with Broccoli
A traditional Cantonese style dish, tossed with steamed broccoli in oyster based house brown sauce, always a healthy choice.
B03. Beef with String Bean in Black Bean Sauce
Tender beef, crispy string beans and shredded onions stir fried in savory black bean sauce, yum. Served with steamed rice.
B04. Firecracker Beef
Assorted peppers, jalapeno, onions and tender beef tossed in black bean sauce. Comes HOT, a bold dish for spicy lovers. Served with steamed rice. Spicy.
B05. Sizzling Beef Tender
Served on a sizzling hot plate(Dine in). A taste combination of sliced tender beef, mushrooms, onions and bell peppers. Served with steamed rice.
B06. Pepper Steak
Searing at 226 C for 5 seconds. Ingredients include sliced green peppers, carrot and onions. Served with steamed rice.
Sauteed Beef with Scallion
Szechwan Spicy Beef Stew
Spicy Szechwan Beef with Cumin
Beijing Beef
Crispy beef, bell peppers and onions in a sweet-tangy sauce.
Curry Beef
Carrots, onions, potatoes and seasonal vegetables in a yellow curry sauce.

Seafood
S01. Honey Walnut Shrimp
Creamy honey glazed shrimps with candied walnuts. Our "sweet heart" contribution. Served with steamed rice.
S02. Spicy Shrimp with Cashew
Diced bell peppers, sliced onions, crispy string beans, Szechwan chili peppers and cashews stirred in a soy-hoisin-garlic sauce. Served with steamed rice.
S03. Firecracker Shrimp
Peppers, Jalapenos, onions, crushed and whole chili peppers tossed in black bean sauce. Served with steamed rice.
S04. Salt Pepper Shrimp
Crispy lightly coated shrimp quick folded with chopped onions and bell peppers. Served with steamed rice.
S05. Garlic Dragon Shrimp
This entrée packs a kick of both garlic and heat! Wok fried with string beans plus a garlic sauce and crushed chili pepper. A Chinese tradition you can taste. Served with steamed rice.
Kung Pao Shrimp
Quick stir fired with peanuts, zucchini, celery, chili peppers and scallions. You don't know Chinese food unless you tried our Kung Pao. Served with steamed rice.
S06. Stir-Fried Swai Fillet with Black Bean Sauce
Swai Fillet, green pepper, onions, crushed and whole chili peppers tossed in black bean sauce. Served with steamed rice.
S07. Salt Pepper Fried Fish
Crispy battered swai fillet tossed with chopped onions and peppers. "Dish of the week" by Salt Lake Tribune. Served with steamed rice.
Seafood with Tofu
Fish Fillet Szechwan Spicy Sauce with Tofu
Hawaii Shrimp
Lighted coated shrimp covered with pineapple, bell peppers, onions in a tangy sweet & sour sauce. Served with steamed rice.
Shanghai Shrimp
Lightly battered crispy shrimp wok tossed in a house special Asian Zing sauce, the sweet fire that you can eat.
Foo Young
Sautéed with mushrooms, vegetables, onion and of course eggs accompany with flavorful sauce

Pork
Sweet and Sour Pork
Lightly battered pork cube meet pineapples, peppers and onions in a perfect balance of sweet and sour sauce. Served with steamed rice.
Sweet and Fire Pork
Moo - Shu Pork
Shredded pork, carrots, black fungus, cabbage stir fried with Moo- shu, which is fried egg, a Chinese house hold style. Served with steamed rice.
Shredded Pork Szechwan Style
Shredded pork, bamboo shoots, black mushrooms and onions folded in a delightful sweet and spicy brown sauce. Served with steamed rice. Spicy.
Shredded Pork with Dried Tofu
Dried tofu, another gem of Chinese ingredient, stir fried with shredded pork, sliced celery, peppers and onions in a searing temperature. Served with steamed rice.
P04. Ground Pork with String Beans
Crispy string beans and ground pork wok at 226℃ for 5 second, a simply delicious entrée. Served with steamed rice.
Shredded Pork Beijing Style
Twice Cooked Pork

Lamb
B08. Spicy Szechwan Lamb with Cumin
Pre-marinated sliced lamb wok tossed with jalapeno, diced onion, chili flakes and cumin powder. Served with steamed rice. Spicy.
Lamb Stir Fry
Sauteed Mutton with Scallion

Vegetable and Tofu
Buddha's Feast
Seven fresh sautéed mixed vegetables tossed with Tofu in white garlic sauce, simply the healthiest choice. Served with steamed rice.
Szechwan Tofu
Old country style bean curd braising in house sweet and spicy Szechwan sauce, meatless. Served with steamed rice.
Vegetable Chow Fun
Soft, wide rice noodles and vegetables stir fried in a vegetarian brown sauce.
Moo-Shu Vegetarian
Shredded cabbage, carrot, black fungus and egg tossed in 226 c for 5 seconds. Served with steamed rice.
Ma Po Tofu
Soft tofu sautéed in brown hot sauce with ground pork, a Chinese home style with stories. Served with steamed rice.
3 Treasure from Earth
Sautéed potato, bell peppers and eggplant folded in brown sauce, another traditional Chinese house hold dish. Served with steamed rice.
Eggplant Tofu in Garlic Sauce
Eggplant, lightly fried tofu simmered in a sweet and hot sauce with bell peppers. Served with steamed rice. Spicy.
Eggplant Household Style
Lettuce In Oyster Sauce
Sliced Potato with Jalapeno
Chinese Bioccoli in Garlic Sauce
Bok Choy with Lentinus Edodes

Fried Rice & Noodle
Fried Rice
Vegetable Fried Rice, Ham Fried Rice, Beef Fried Rice, Chicken Fried Rice, Pork Fried Rice, Shrimp Fried Rice
R5. House Fried Rice
Combination of beef, chicken and shrimp.
R6. Yang Zhou Fried Rice
Authentic Chinese style fried rice with shrimp, pork, bean sprouts, scallions, egg and peas and carrots, sodium free.
Steam Rice (White Rice)
Lo Mein
Soft noodle. Vegetable Lo Mein, Chicken Lo Mein, Beef Lo Mein, Pork Lo Mein, Shrimp Lo Mein
N04. House Lo Mein
Combination of beef, chicken and shrimp. Soft noodle.
N05. Beef Chow Fun
A staple Cantonese dish includes tender beef, Hefen (soft rice noodles), carrots, scallions and bean sprouts. Award winning entrée by City Weekly.
N06. Singapore Rice Noodle
Chinese vermicelli tossed with shredded pork, bean sprout, onion, shrimp and scallion in mild curry spicy, soft noodle.
N07. Dandan Noodle
The most famous street foods in Sichuan cuisine. It consists of a spicy sauce containing preserved vegetables ,chili oil, pepper, minced pork, and scallions served over noodles.
Ground Pork Rice Noodle

Chow mein
vegetable chow mein
Chmbination of beef chicken and shrimp stir fried with napacabbage onion and bean sprouts in a clear sauce with crispy noodle on the top
chicken chow mein
Chmbination of beef chicken and shrimp stir fried with napacabbage onion and bean sprouts in a clear sauce with crispy noodle on the top
Beef chow mein
Chmbination of beef chicken and shrimp stir fried with napacabbage onion and bean sprouts in a clear sauce with crispy noodle on the top
Pork chow mein
Chmbination of beef chicken and shrimp stir fried with napacabbage onion and bean sprouts in a clear sauce with crispy noodle on the top
Shrimp chow mein
Chmbination of beef chicken and shrimp stir fried with napacabbage onion and bean sprouts in a clear sauce with crispy noodle on the top
House chow mein
Chmbination of beef chicken and shrimp stir fried with napacabbage onion and bean sprouts in a clear sauce with crispy noodle on the top

Family Dinner
Combination Meal for 1 Dinner
1 entrée + 1 side + 1 soup
Family Dinner for 2
2 entrées + 1 side + soup for 2
Family Dinner for 4
3 entrées + 2 sides + 4 soups + 4 spring rolls+ 4 cream cheese Rangoon

Authentic Chinese Menu
CH02. 10 Sesame Balls
Pastry made from rice flour and coated with sesame seeds.
CH03. 8 Pieces Wonton with Chili Oil
Spicy.
CH04. Salt Edamame
Soybeans.
CH05. Shredded Pork Szechwan Style
Spicy.
CH06. Shredded Pork with Dried Tofu
Bean curd made from soybeans.
CH07. Shredded Pork Beijing Style
CH08. Kung Pao Chicken
Spicy.
CH09. Jiang Pao Chicken
Spicy.
CH10. Twice Cooked Pork
CH11. Salt Pepper Chicken
CH12. Diced Chicken with Hot Chili
Spicy.
CH13. Sauteed Beef with Scallion
CH14. Szechwan Spicy Beef and Fish Stew
Spicy.
CH15. Szechwan Spicy Beef Stew
Spicy.
CH16. Szechwan Spicy Fish Stew
Spicy.
CH17. Preserved Cabbage Fish Stew
Spicy.
CH18. Salt Pepper Fish
CH19. Sauteed Mutton with Scallion
CH20. Cumin Lamb
Spicy.
CH21. Lamb Stir Fry
Spicy.
CH22. Salt Pepper Fried Shrimp
CH23. Ground Pork with String Beans
CH24. Ma Po Tofu
Spicy.
CH25. Eggplant in Spicy Garlic Sauce
Spicy.
CH26. Eggplant Household Style
CH27. Ground Pork Rice Noodle
Thin noodles made from rice flour.
CH28. Sliced Potato with Jalapeno
CH29. 3 Treasures from Earth
CH30. Chinese Broccoli in Garlic Sauce
CH31. Bok Choy with Lentinus Edodes
CH32. Lettuce in Oyster Sauce
Delicate, buttery mollusk.
CH33. Beef Chow Fun
CH34. Yang Zhou Fried Rice
CH35. Singapore Rice Noodle
Thin noodles made from rice flour.
CH36. Swai Fillet with Black Bean Sauce
Spicy, sweet, and salty sauce made from fermented black beans.
CH37. Seafood with Tofu
Bean curd made from soybeans.
Griddle Cooked Chicken with Pepper
Served with steamed rice. Bonein Chicken.
Pepper Pork Intestines
Griddle Pork Intestines
Rice Noodle with Pork
Thin noodles made from rice flour.
Sauteed Beef with Wild Pepper
Stir-fried Pork w/Farm Style
Dry Fried Shredded Cabbage
Dry Fried Lotus Root
Served with steamed rice. It has some pork inside.
Potato with Soy Sauce
Sauteed Cabbage with Vinegar Sauce
Fried Egg with Tomatoes

Extras
Crispy Noodle ( 1 Bag）
Sweet and Sour Sauce (8 oz)

Photos

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Recent Reviews

I was really craving egg drop soup, so I decided to order some through DoorDash. The pictures online looked amazing, and I was super excited. Unfortunately, the soup I received was a huge letdown. The texture was really strange, and it had corn and some kind of stringy, possibly chicken-like, substance in it. It definitely wasn't good. To top it off, I also ordered their sesame chicken, which was just okay—nothing special.
May 2025
I've had lunch or dinner here 5 times in the past 3 weeks and it's been great every time. The flavors are excellent and the service is quick with the orders coming out fast. And when so see lots of Chinese people eating at a Chinese restaurant - that's a great sign! Lunch is ok only $8.99 for a combo with large portions.
March 2025
What a disappointment 😞. I had expected better but it seems that the reviews are paid for. Some reviews claim availability of items that aren't even the table or menu. When I tried this, I tried their lunch menu first ordering the general Taos chicken. It was bland, cold and unevenly cooked. I had requested a replacement and they obliged, however the second plate was BLAND. No amount of soy sauce could fix it. Everything else that wasn't made in house, the egg rolls,...
December 2024

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Red Corner China Diner

46 W 7200 S, Midvale, UT 84047
(801) 601-8331