Miyazaki
6223 S State St #4, Murray
(801) 877-7788
Customers' Favorites
Black Garlic Lobster Ramen
Sashimi Variety Plate
Black Sesame Calamari
Tenderloin Medallions
Salmon Lemonade Roll
Japanese Cheesecake
Alta California Roll
Sweet Chili Edamame
Black Sesame Creme
Shiitake Miso Soup
Nigiri
A5 Nigiri
Akami (red tuna) Nigiri
Lean blue fin tuna, a staple ofJapanese sushi cuisine
Bakka Frost Sake Nigiri
Sustainable salmon from the Faroe Islands in Denmark
Chutoro Nigiri
Medium fat blue fin tuna, great balance between lean and fatty belly
Hamachi Nigiri
Japanese Amberjack also known as yellowtail. The 3rd most popular fish after salmon and tuna. A very luscious and buttery texture, possessing a desirable bold flavor. Gorgeous white to deep-red flesh.
Hirame Nigiri
Flounder , Mild, and sweet flavor that's very clean.
Hotategai Nigiri (Scallops)
Scallops from Hokkaido, Japan topped with sea salt
Ikura Nigiri
Salmon Roe. Very savory, rich in umami, and briny.
Inari Nigiri
Fried tofu pouches that have been cooked in a dashi broth.
Kurodai Nigiri
Kuruma Ebi Nigiri
Black tiger shrimp
Madai Nigiri
Also called Sea Bream, mild, and sweet flavor that's very clean.
Masago Nigiri
Ora King Sake Nigiri
Higher marbled fat content Salmon from New Zealand
Otoro Nigiri
Fatty marbled blue fin tuna belly. The prized part of the whole fish
Saba Nigiri
Horse mackerel, oily fish with a rich flavor and firm texture
Shiro Maguro Nigiri
Albacore fresh from Fiji. The tuna family with an intense, but sweet buttery taste
Tako Nigiri
Cooked octopus, slightly sweet and salty with a chewy texture
Unagi Nigiri
Chargrilled marinated eel
Uni Nigiri
Sea Urchin caught fresh off the coast of Santa Barbara. Briny, thick, creamy, rich, and buttery in texture.
Zuwaigani Nigiri
Snow crab. Naturally savory from the sea, served in a petite sized sushi
Sashimi
Akami Sashimi
Lean blue fin tuna, staple of the Japanese sushi cuisine.
Bakka Frost Sake Sashimi
Salmon from the Faroe Islands in Denmark
Chutoro Sashimi
Medium fat blue fin tuna, great balance between lean and fatty belly
Hamachi Sashimi
Japanese Amberjack also known as yellowtail. The 3rd most popular fish after salmon and tuna. A very luscious and buttery texture, possessing a desirable bold flavor. Gorgeous white to deep-red flesh.
Hirame Sashimi
Flounder
Kurodai Sashimi
Madai Sashimi
Sea Bream - Mild, and sweet
Ora King Sake Sashimi
Higher marbled fat content Salmon from New Zealand
Otoro Sashimi
Fatty marbled blue fin tuna belly. The prized part of the whole fish
Saba Sashimi
Horse mackerel, oily fish with a rich flavor and firm texture
Shiro Maguro Sashimi
Albacore fresh from Fiji. In the tuna family with an intense but sweet buttery taste.
Tako Sashimi
Cooked octopus, slightly sweet and salty with a chewy texture
Unagi Sashimi
Kinmadai
Sushi Rolls
Alta California Roll
Red snow crab salad which includes masago, mayo, lemon juice, avocado, and cucumbers topped with strawberries and orange slices
Bejitarian Roll
Kampyo (calabash gourd), inari (fried tofu pouches), avocado, and cucumber
Butterfly Roll
Eel, cucumber, topped with avocado, tobiko, and baked salmon
Chili Hamachi
Shrimp tempura, mayo, avocado, cucumber, orange, chili oil, ponzu, jalapeno
Crispy Roll
Oven roasted salmon skin, avocado, kaiware, and gobo (burdock root) topped w/tempura flakes, ponzu and bbq-soy
Fiji Roll
Albacore, shrimp, avocado, basil, chili, and cilantro, seasoned ponzu
Ginger Bream Roll
Sea bream, avocado, cucumber, kaiware, fresh ginger, seasoned ponzu, and togarashi
Hayao Roll
Tempura shrimp, cucumber, avocado, spicy crab salad, topped with triple sashimi salad, lime with spicy mayo, sriracha, bbq-soy sauce and jalapeno house special sauce and deep-fried onions
Independence Roll
Inari (fried tofu pouch), cream cheese, and cucumber topped with smoked salmon
Kaguya Roll
Riceless roll. Salmon, Tuna wrapped in cucumber seasoned in ponzu
Miyazaki Roll
Tempura shrimp roll topped with domestic wagyu beef in jalapeno and bbq-soy sauce
Pazu Roll
Akami tuna, avocado, tomato, cilantro inside, topped with tuna, shiso leaves w/a zesty spicy sesame salsa
Salmon Lemonade Roll
Shrimp Tempura, Avocado, cucumber, chipotle aioli topped with Salmon and caramalized lemon
SOS Roll
Baked salmon, shrimp tempura, cucumber, avocado inside, topped with ebi, jalapeno sauce, chipotle aioli, lemon zest
Futomaki (Classic Rolls)
Albacore Futomaki
6pc roll with albacore tuna, avocado, cucumber, and kaiware
California Futomaki
6pc roll with snow crab mix, avocado, cucumber, and kaiware
Maguro (Tuna) Futomaki
6pc roll with tuna, avocado, cucumber, and kaiware
Sake (Salmon) Futomaki
6pc roll with Bakka Frost salmon, avocado, cucumber, and kaiware
Soft Shell Crab Futomaki
6pc roll with blue crab, avocado, cucumber, and kaiware
Spicy Tuna Futomaki
Tempura Shrimp Futomaki
Unagi Futomaki
6pc roll with bbq eel, cucumber, avocado, and kaiware
Spicy Salmon Futomaki
Spicy Albacore Futomaki
Spicy Tempura Shrimp Futomaki
Other Sushi
Fresh Wasabi Add-On
Sashimi Platter
Nigiri Platter
Mussel Shooters
Temaki (Hand Rolls)
Cali (w/Snow Crab) Temaki
Crispy Salmon Skin Temaki
Spicy Scallop Temaki
Spicy Tuna Temaki
Tempura Shrimp Temaki
Unagi Temaki
Veggie Temaki
Hosomaki (Small Rolls)
Negihama
Tekka Maki
Avocado Maki
Kappa Maki
Sushi Small Plates
Sushi Primavera
Variety of Sashimi, served on cucumber slices with a special house blend sauce
Hamachi Crudo
Yellowtail sashimi thinly sliced topped with jalapeno, olive oil, and ponzu
Sunomono
Cucumber salad with kaiware, marinated gobo, house sunomono sauce
Green Mussel Shooters
Dancing Aji
Poke Special
Saku Saku Salmon Skin
Special Sushi
Midnight Roll
Long Fin Roll
Symphony Roll
Lobster Roll
Sin City Roll
Montage Roll
Crispy Rice Montage
Sashimi Shooters
Cold Appetizers
Ceviche
Tako, ebi, and albacore trio marinated and served w/citrus aji amarillo sauce, fresno chili, and fried taro chips
Beef Tataki
Quick seared beef filet with a tosazu glaze and toasted sesame seeds and scallions
Hot Appetizers
Calamari
House special sesame seed breaded mixture deep fried in trans-fat free oil served with wasabi aioli
Edamame
Edamame tossed in a sweet chili sauce
Gyoza
5 Pieces of pan-seared pork and leek potstickers in a light spicy vinegar sauce
Miso Soup
Made from a special organic soybean paste blend to bring out the perfect balance of saltiness and sweetness of the miso.
Miso Soup + Side Salad (Lunch Combo)
A miso soup and side salad add-on for any Roll during lunch time
Takoyaki
(5) Wheat flour Japanese snack filled with diced octopus. W/ pickled ginger, & green onion.
Entrees
Wagyu Burger
8 oz ground chuck patty on a sweet Hawaiian roll with Havarti cheese, arugula, tomato, and over-medium fried egg frizzled in spicy aioli sauce. Comes with a side of fries and pickled onions.
Chicken Katsu
Deep fried panko-breaded chicken thigh, served with rice & tonkatsu sauce
Pan Seared Salmon
Seared salmon filet in a spicy-sour sauce served with pea shoots, garlic mashed potatoes and shiitake mushrooms
Donburi
Pork Belly Don
Seared pork belly, asparagus, pickled cucumber over rice, with bbq soy
Wagyu Curry Don
Katsu Curry Don
Chirashi Don
An Osaka style bowl of assorted sashimi over sushi rice, w/bbq soy
Unagi Don
Charcoal grilled freshwater eel served over rice w/avocado, pickled cucumber, bbq soy
Bakka Frost Don
Cubed bakka frost salmon tiered w/avocado on sushi rice, bbq soy
Steaks
Wagyu Sirloin
7 oz Domestic Wagyu sirloin steak with roasted garlic mashed potatoes, asparagus, and Sichuan pepper sauce.
Tenderloin Medallions
6 oz USDA Choice tenderloin with wasabi mashed potatoes and a spicy red miso sauce
Bone Marrow Butter Ribeye
A5 8oz Ribeye Steak
8 oz A5 Japanese Ribeye seasoned with only kosher salt and pepper
A5 Ribcap Hot Rocks
5 oz A5 Japanese Tenderloin seasoned with only kosher salt and pepper
A5 12oz Ribeye Steak
Ramen
Tonkotsu Ramen
Black Garlic Lobster Ramen
Salads
Salmon Salad
In-house cold smoked salmon over a sweet spring mix, heirloom carrots, watermelon radish and sweet red pepper in a yuzu vinaigrette
Small Salad
Small side salad with a miso dressing
Tofu Salad
Extra-firm tofu served katsu style on cucumber ribbons, watercress, carrots in a spicy citrus vinaigrette.
Sides
French Fries
Mashed Potatoes
Mix Fries
Rice
Sweet Potato Fries
Vegetable Add-On
Kid's Menu
Kids Teriyaki Udon
Stir-fried udon noodles with tempura fried shrimp.
Kids Burger
Wagyu beef patty with havarti cheese, side of fries
Kids Bento
Green salad, rice, 2 fried gyoza, 1 shrimp tempura, fries
Kids Fruit Cup
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Recent Reviews
Miyazaki is a clean, beautiful space, with the some of the most authentic Japanese tastes we’ve had since we’ve been back from Japan. The Wagyu curry is incredibly soft and creamy, and the Wagyu burger was delicious. The imported plum wine is a must have, and the large selection of sake left little to be desired. King is kind and attentive, and even gave us a new seaweed salad soon to appear on the menu I hope! If you’re willing to pay for authentic food, Miyazaki needs...
January 2025
We celebrated my husband’s birthday today at this amazing restaurant, and it was truly a memorable experience! The ambiance was absolutely stunning, providing the perfect atmosphere for a special occasion.
The staff who served us were incredibly accommodating and welcoming, making us feel so valued and comfortable throughout our visit.
The food was exceptional! We enjoyed the takoyaki, ribeye with bone marrow butter, curry, wagyu sirloin,...
The staff who served us were incredibly accommodating and welcoming, making us feel so valued and comfortable throughout our visit.
The food was exceptional! We enjoyed the takoyaki, ribeye with bone marrow butter, curry, wagyu sirloin,...
January 2025
My group of 12 was just in and we had the best experience from begining to end. No reservation deposit, private room at no extra cost, allowed us to pay separately, waiter was wonderful, restaurant smelled amazing, food was delicious and the presentation was beautiful. I can't say enough about this place.
January 2025
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