710 Bodega

710 Main St #101, Park City
(435) 649-6979

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Customers' Favorites

Crispy Jamon Manchego Croquettes
Crispy Chicken Croquettes
Sautéed Brussels Sprouts
Crispy Duck Spring Rolls
Imported Iberico Jamon
Grilled Octopus Salad
Bodega Paella for 2
Gambas Al Ajillo
Spanish Tortilla
Fried Brie Bites

Aperitivos
Crispy Jamon and Manchego Croquettes
Garlic aioli.
Meats and Cheeses
Jamon, selection local smoke meats, olives, and imported cheeses.
Imported Iberico Jamon
Spanish ham. Served traditionally.
Spanish Olives
House marinated with olive oil, garlic, lemon, and herbs.
Fried Brie Bites
Quince dipping sauce.
Crispy Chicken Croquettes
Garlic aioli.

Vegetales
Sauteed Brussels Sprouts
Smoked bacon and paprika butter.
Grilled Asparagus
Baby mixed greens and lemon aioli.
Beet Salad
Red, yellow beets, beets, mixed greens, blue cheese, and lemon garlic dressing.
Spinach Salad
Apple, manchego, sherry walnut dressing, and crispy onions.
Spanish Tortilla
Traditional potato and onion omelet with garlic aioli.
Patatas Bravas
Fried potatoes with spicy tomato sauce and garlic aioli.

Del Mar
Calamari
Lightly fried with spicy aioli.
Grilled Octopus Salad
Mixed greens and chimichurri vinaigrette.
Piquillo Peppers
Crab stuffed, manchego, and lobster sauce.
Gambas Al Ajillo
Sauteed tiger shrimp, garlic, olive oil, sherry, paprika, and lemon.
Steamed Clams
Saffron chorizo broth.
Mussels
Tomatoes, anchovies, and a touch of chili.
Pulpo a la Gallega
Octopus, potatoes, tomatoes, and garlic in a sherry paprika sauce.

De La Tierra
Chorizo Sampler
Grilled Argentinian and Spanish sausages.
Carne Al Grill
Grilled hanger steak with chimichurri.
Pincho Pork Ribs
Slow-roasted then grilled with a sherry glaze.
Pollo Al Ajillo
Garlic grilled chicken skewers and chimichurri.
Albondigas
Beef and pork meatballs in tomato saffron sauce and shaved manchego.
Lamb Lollipops
New Zealand lamb cutlets grilled with chimichurri.
Crispy Duck Spring Rolls
Chili plum sauce.

Platos Principales
Parrilla De Carne
Grilled chorizos, hanger steak, pork ribs, chicken skewers portobello mushrooms, and grilled scallions.
Bodega Paella
Saffron rice, chicken, Spanish chorizo, shrimp, mussels clams, calamari, and vegetables.

Dessert
Churros
Chocolate dipping sauce.
Broken Pavlova
Meringue, fresh berries, and whipped cream.
Apple Empanada
Caramelized apple, puff pastry, and vanilla bean ice cream.
Salchichon
Spanish chocolate cookie ice cream sandwich.

Photos

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Photo credit: google
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Recent Reviews

Food just didn't have a lot of flavor. Brussels sprouts were disappointing. Asparagus was just ok. Spinach salad was fine. Stuffed peppers with crab was disappointing. Tiger shrimp was great. Bread was just ok.
September 2025
This place was delicious! We stumbled upon it accidentally and are so glad we did. We had the spinach salad, lamb chops and carne. The churros for dessert were heavenly. Ulises was a fantastic and attentive server. Thank you!
September 2025
Ulises is hands down the best server in the world—especially in the great state of Utah! He recommended a drink from his home country, the pisco sour, and now I’m completely hooked.

The star of the show was the piquillo peppers—stuffed with crab and served in a rich lobster Manchego sauce. Absolutely unforgettable. I also tried the lamb chops and patatas bravas—both were exceptional, bursting with bold, robust flavors.

I couldn’t...
July 2025

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710 Bodega

710 Main St #101, Park City, UT 84060
(435) 649-6979