Café Terigo

424 Main St, Park City
(435) 645-9555

Recent Reviews Order Online Reserve

Customers' Favorites

Crispy Calamari with Spicy Aioli and Roasted Tomato Sauce
Traditional Veal Bolognese Sauce on Pappardelle Pasta
Terigo Bread Pudding with Hot Butter Rum Sauce
Pan Seared Scallops on Sweet Corn Risotto
Grilled Flatbread with Local Goat Cheese
Grilled Lamb Chops with Rosemary
Smoked Chicken Fettuccine
Tender Steamed Artichoke
Almond Crusted Salmon
Chicken Parmigiana

Menu

Starters (Lunch)
Grilled Artichoke
Cracked mustard aioli.
Baby Onion Rings
Berry ketchup.
House Made Ricotta Cheese
Served with basil pesto, tomato, and focaccia toasts.
Crispy Calamari
Spicy aioli and roasted tomato sauces.

Entrees (Lunch)
Grilled Salmon Fillet and Avocado on Mixed Greens
Chopped lettuce, salami, bocconcini, pine nuts, and basil vinaigrette.
Chopped Italian Salad
Caramelized onion, provolone cheese, lemon basil aioli, and house focaccia bread with house sweet potato chips.
House Roasted Turkey Breast Sandwich
Beehive cheddar, bacon, lettuce, tomato, and mayonnaise with fries.
Grilled Half-Pound Burger on a Ciabatta Roll
Basil pesto, roasted red peppers, mozzarella, and fries.
Grilled Chicken Breast Sandwich
Asparagus, dried cherries, and parmesan
Smoked Chicken Risotto
Traditional veal, pork sauce, and asiago cheese.
Bolognese on Housemade Fettuccine
Tomatoes, fresh basil, burrata, olive oil, and sea salt.
Margherita Pizza
Mozzarella and fresh rosemary.
Mushrooms, Caramelized Onion, and Goat Cheese Pizza
Shrimp, artichoke hearts, roasted tomatoes, mozzarella, and basil pesto.
Shrimp Pesto Pizza

Starters (Dinner)
Grilled Artichoke
Cracked mustard aioli.
House Made Ricotta Cheese
Basil pesto, tomato, and toasted bread.
Crispy Calamari
Spicy aioli and roasted tomato sauces

Salads (Dinner)
Caesar Salad
Traditional Caesar dressing on romaine lettuce and parmesan snow.
Italian Salad
Chopped lettuce, salami, bocconcini, pine nuts, and basil vinaigrette.
House Mixed Greens Salad
Mixed greens, gorgonzola cheese, herb croutons, and creamy lemon vinaigrette.

Entrees (Dinner)
Smoked Chicken Fettuccine
Tomatoes, basil, pine nuts, parmesan cream sauce on housemade fettuccine, and steak fries.
Herb Crusted Trout
Citrus herb butter, roasted baby potatoes, and green beans.
Grilled Lamb Chops
Mint pest and creamy rosemary gorgonzola polenta.
Pan Seared Scallops on Sweet Corn Risotto
Roasted red pepper puree and arugula.
Almond Crusted Salmon
Sauteed asparagus and parmesan mashed potatoes citrus herb butter.
Bolognese Pappardelle Pasta
Traditional pork, veal meat sauce, housemade pappardelle, and parmesan.
Grilled Steak Salad
Flatiron steak, gorgonzola cheese, bacon, tomatoes, avocado, soft-boiled egg, and house-made ranch dressing on bibb lettuce.
Seafood Pasta
Seafood in a creamy tomato sauce and housemade spaghetti.
Steak Frites (16 oz)
Bone-in ribeye, horseradish butter, and herb fries.
Parmesan Crusted Chicken Breast
Marinara, fresh mozzarella, and basil pesto with baby arugula on fettuccine.

Desserts
Terigo Bread Pudding with Butter Rum Sauce
Trigo house specialty cranberries, pine nuts, and cinnamon ice cream.
Buttermilk Panna Cotta
Served with fresh berries.
Traditional Tiramisu
Ladyfingers soaked in espresso mixture layered with mascarpone cheese topped with chocolate.
Mud Pie
Chewy chocolate walnut crust, coffee ice cream caramel, and chocolate sauces.

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Recent Reviews

Mediocre, at best. We had enjoyed Cafe Terigo for many years but due to travel changes, haven't eaten there for 3 years. We finally went back last night and I was SO excited to be back. Sadly, I was very disappointed after all the prior great meals we've had there. We arrived early for our reservation (we were starving!) and they happily seated us early. We had to wait 8 - 10 minutes for our server (only a few other diners in entire restaurant) but when she did arrive,...
August 2025
Cafe Terigo isn’t a bad experience but it is a bit mediocre for the price.

The food was ok. I had the Cioppino which had a good flavour though really lacked a lot of seafood. It really was mainly salmon. I got 3 mussels, 3 shrimp, and 1 scallop. I also got 2 pieces of bread and no spoon. Cioppino served without a spoon should at least have more bread from the start. And when I ordered more bread it seemed to surprise them.

The service was...
February 2025
Beautiful chic atmosphere with interesting and funny quotes on the walls. The servers are genuinely nice, knowledgeable about their food and the wine.

The lamb chops were the best I had in town. Far better than some other swanky places nearby.

We sat at the best table in the house upstairs near the back overlooking the patio.

I’ll make sure that I go here every time I visit Park city
February 2025

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Café Terigo

424 Main St, Park City, UT 84060
(435) 645-9555