Courchevel Bistro

201 Heber Ave, Park City
(435) 572-4398

Recent Reviews Order Online Reserve

Customers' Favorites

Short Rib Beef Parmentier
Grass-Fed Steak Frites
Huckleberry Clafoutis
Pan Seared Branzino
French Onion Soup
Duck Confit Pasta
Crozets De Savoie
Garden Carpaccio
Trout Rillettes
Apple Beignets

Menu

First Course
Baked Brie
Park city creamery brie, stone fruit marmalade, crostini, and apple.
Onion Tart
Apple salad and rockhill gruyére.
Crozets De Savoie
Gruyere cheese sauce, niman ranch pork belly, and roasted mushrooms.
Trout Rillettes
Olive oil crostini.
Moules Frites
House-made french fries, pei mussels, and beurre blanc.
French Onion Soup
Olive oil crouton, rockhill gruyére.
Corn Bisque
Crawfish emulsion.
Fromage Blanc Caprese
Heirloom tomatoes, petite greens, balsamic pearls, and olive oil.
Garden Carpaccio
Beets, basil sponge, citrus petite salad, candied pistachios, and drake farms chevre cheese.
Bibb Lettuce
Lemon, pine nuts, parmesan, tomatoes, olive oil croutons, and white anchovy dressing.

Sides
Roasted Mushrooms
Mashed Potatoes
Broccolini
House Made French Fries
Haricot Vert
Mascarpone Polenta
Potato Matawan

Main Course
Grilled Pork Chop
For cement potatoes, Brussel sprouts, and juniper jus.
Chicken Poulet Rouge
Bacon-chive mashed potatoes, and broccolini.
Short Rib Beef Parmentier
Potato puree, citrus gremolata, and seasonal vegetables.
Arctic Char
Asparagus, watercress emulsion, and roasted mushrooms.
Trout Bouillabaisse
Saffron broth, crawfish emulsion, and traditional vegetables.
Vegan Pot Pie
White beans, garden vegetables, and pearl onions.
Ravioli Royan
Herb and cheese ravioli, arugula pesto, tomato confit, and beurre blanc.
Roasted Mushroom Pasta
Spinach garlic pureé, pine nuts, peas, roasted corn, and fresh pappardelle.
Slow Roasted Duck
Potato gratin dauphinois, cherry gastrique, and walnut endive.
Pan-seared Bronzino
Olive oil roasted zucchini, fingerling potatoes, confit tomatoes, and beurre blanc.
Steak Frites
Bison ribeye, duck fat fries, simple green salad, and bearnaise sauce.

Dessert
Whipped Fromage Blanc
Rhubarb strawberry syrup, and meringue.
Baked Clafoutis
Cherries and pistachio ice cream.
Dark Chocolate Chartreuse Mousse
Berry ice cream.
Creme Brulee
Coconut.
Sorbet
Berry, mango, and coconut.

Photos

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Photo credit: google
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Photo credit: google
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Recent Reviews

Outstanding experience. Food was fantastic ( Artic char crudo, beef bourguignon, dessert), even the bread and butter! Attentive staff. Knowledgeable sommelier. Beautiful intimate ambience.
October 2025
We came here for the Dine About Price Fixed menu and were not disappointed! The salad was delicious with just the right amount of dressing. We had the braised short ribs as the main course and can honestly say they were the best we have ever had. There was plenty of food here! Dessert was also very good. My husband had a glass of cabernet and I enjoyed the Pample-Yourself cocktail. We will return
October 2025
Our server really made us feel unwelcome. We have been dining here for years and won't be back after this experience. We tried to order an appetizer while we had just started to enjoy our wine and she told us we'd need to put in our entire order at one time or she would get in big trouble from the chef. We told her we'd rather just enjoy our dinner and take our time and we got a very back handed response. By the time it came to the bill she basically tossed it on...
October 2025

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Courchevel Bistro

201 Heber Ave, Park City, UT 84060
(435) 572-4398