Courchevel Bistro

201 Heber Ave, Park City
(435) 572-4398

Recent Reviews Order Online Reserve

Customers' Favorites

Short Rib Beef Parmentier
Grass-Fed Steak Frites
Huckleberry Clafoutis
Pan Seared Branzino
French Onion Soup
Duck Confit Pasta
Crozets De Savoie
Garden Carpaccio
Trout Rillettes
Apple Beignets

Menu

First Course
Baked Brie
Park city creamery brie, stone fruit marmalade, crostini, and apple.
Onion Tart
Apple salad and rockhill gruyére.
Crozets De Savoie
Gruyere cheese sauce, niman ranch pork belly, and roasted mushrooms.
Trout Rillettes
Olive oil crostini.
Moules Frites
House-made french fries, pei mussels, and beurre blanc.
French Onion Soup
Olive oil crouton, rockhill gruyére.
Corn Bisque
Crawfish emulsion.
Fromage Blanc Caprese
Heirloom tomatoes, petite greens, balsamic pearls, and olive oil.
Garden Carpaccio
Beets, basil sponge, citrus petite salad, candied pistachios, and drake farms chevre cheese.
Bibb Lettuce
Lemon, pine nuts, parmesan, tomatoes, olive oil croutons, and white anchovy dressing.

Sides
Roasted Mushrooms
Mashed Potatoes
Broccolini
House Made French Fries
Haricot Vert
Mascarpone Polenta
Potato Matawan

Main Course
Grilled Pork Chop
For cement potatoes, Brussel sprouts, and juniper jus.
Chicken Poulet Rouge
Bacon-chive mashed potatoes, and broccolini.
Short Rib Beef Parmentier
Potato puree, citrus gremolata, and seasonal vegetables.
Arctic Char
Asparagus, watercress emulsion, and roasted mushrooms.
Trout Bouillabaisse
Saffron broth, crawfish emulsion, and traditional vegetables.
Vegan Pot Pie
White beans, garden vegetables, and pearl onions.
Ravioli Royan
Herb and cheese ravioli, arugula pesto, tomato confit, and beurre blanc.
Roasted Mushroom Pasta
Spinach garlic pureé, pine nuts, peas, roasted corn, and fresh pappardelle.
Slow Roasted Duck
Potato gratin dauphinois, cherry gastrique, and walnut endive.
Pan-seared Bronzino
Olive oil roasted zucchini, fingerling potatoes, confit tomatoes, and beurre blanc.
Steak Frites
Bison ribeye, duck fat fries, simple green salad, and bearnaise sauce.

Dessert
Whipped Fromage Blanc
Rhubarb strawberry syrup, and meringue.
Baked Clafoutis
Cherries and pistachio ice cream.
Dark Chocolate Chartreuse Mousse
Berry ice cream.
Creme Brulee
Coconut.
Sorbet
Berry, mango, and coconut.

Photos

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Photo credit: google
Photo credit: google
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Photo credit: tripadvisor
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Recent Reviews

Food was excellent- we had white fish, duck, ravioli and fish and chips. Corn bisque was tasty. Creme brûlée was good but pots de creme was a disappointment. Too many rumbled cookies in the dish.
July 2025
Celebrated our anniversary here. Food was excellent- had the veal and hubby had the chicken. Drinks were fantastic too. We got a free dessert (clafoutis - delicious!) for our special occasion. Our only concern was how loud it was. For a romantic evening it was difficult to converse and focus with the big loud table next to us and the loud music probably trying to cover up the noise. A nice place like this should have more quiet corners. Be aware that restrooms are down a flight...
July 2025
The food was outstanding! Brought a friend and her husband for her 70th birthday. Everyone agreed, this is the best restaurant by far in Park city. Service was exceptional! Ask for Noah as your server... Not only does he know the menu extremely well, he is also an expert on wine selection. Could not have been a better experience.
July 2025

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Courchevel Bistro

201 Heber Ave, Park City, UT 84060
(435) 572-4398