Courchevel Bistro

201 Heber Ave, Park City
(435) 572-4398

Recent Reviews Order Online Reserve

Customers' Favorites

Short Rib Beef Parmentier
Grass-Fed Steak Frites
Huckleberry Clafoutis
Pan Seared Branzino
French Onion Soup
Duck Confit Pasta
Crozets De Savoie
Garden Carpaccio
Trout Rillettes
Apple Beignets

Menu

First Course
Baked Brie
Park city creamery brie, stone fruit marmalade, crostini, and apple.
Onion Tart
Apple salad and rockhill gruyére.
Crozets De Savoie
Gruyere cheese sauce, niman ranch pork belly, and roasted mushrooms.
Trout Rillettes
Olive oil crostini.
Moules Frites
House-made french fries, pei mussels, and beurre blanc.
French Onion Soup
Olive oil crouton, rockhill gruyére.
Corn Bisque
Crawfish emulsion.
Fromage Blanc Caprese
Heirloom tomatoes, petite greens, balsamic pearls, and olive oil.
Garden Carpaccio
Beets, basil sponge, citrus petite salad, candied pistachios, and drake farms chevre cheese.
Bibb Lettuce
Lemon, pine nuts, parmesan, tomatoes, olive oil croutons, and white anchovy dressing.

Sides
Roasted Mushrooms
Mashed Potatoes
Broccolini
House Made French Fries
Haricot Vert
Mascarpone Polenta
Potato Matawan

Main Course
Grilled Pork Chop
For cement potatoes, Brussel sprouts, and juniper jus.
Chicken Poulet Rouge
Bacon-chive mashed potatoes, and broccolini.
Short Rib Beef Parmentier
Potato puree, citrus gremolata, and seasonal vegetables.
Arctic Char
Asparagus, watercress emulsion, and roasted mushrooms.
Trout Bouillabaisse
Saffron broth, crawfish emulsion, and traditional vegetables.
Vegan Pot Pie
White beans, garden vegetables, and pearl onions.
Ravioli Royan
Herb and cheese ravioli, arugula pesto, tomato confit, and beurre blanc.
Roasted Mushroom Pasta
Spinach garlic pureé, pine nuts, peas, roasted corn, and fresh pappardelle.
Slow Roasted Duck
Potato gratin dauphinois, cherry gastrique, and walnut endive.
Pan-seared Bronzino
Olive oil roasted zucchini, fingerling potatoes, confit tomatoes, and beurre blanc.
Steak Frites
Bison ribeye, duck fat fries, simple green salad, and bearnaise sauce.

Dessert
Whipped Fromage Blanc
Rhubarb strawberry syrup, and meringue.
Baked Clafoutis
Cherries and pistachio ice cream.
Dark Chocolate Chartreuse Mousse
Berry ice cream.
Creme Brulee
Coconut.
Sorbet
Berry, mango, and coconut.

Photos

Photo credit: google
Photo credit: google
Photo credit: google
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Photo credit: google
+78 photos
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Recent Reviews

It has been one of our best family dining experiences. The service was highly above expectations - we had to wait for our table to be ready, so the staff was very attentive and offered some appetizers on the house to compensate. The service was friendly and impeccable and the food was amazing: we enjoyed the baked Brie, the mussels, the salads, and the steak & frites. The experience was outstanding. Look forward to coming back
January 2026
We expected this to be our best meal of the week in park city but it fell short. Unfortunately, the menu had changed from what was posted online, their fall menu had more vegetarian options and was more appealing. The duck confit beignet was very good, more like a croquet.  the elk medallion was very good. The bean cassoulet was mediocre at best, and a boring. The service was a mess, very anxious wait staff and assistant was inaudible due to limited English, thick accent...
December 2025
We had a simply phenomenal experience. The food was exceptional and the service was absolutely lovely. They accommodated our large party of 10. Even when five people in our party ended up having to leave, they were so gracious about it. I absolutely love this restaurant. Cannot give it enough high praise. 
December 2025

More Reviews

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Courchevel Bistro

201 Heber Ave, Park City, UT 84060
(435) 572-4398