LOMA
$$ • Mediterranean, Italian, Pizza Book a table: 7:00 PM 7:15 PM 7:30 PM MoreAbout LOMA
Customers' Favorites
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Weekly Agnolloti
LOMA Reviews
168 ratings
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Great food and service. We had the mushroom and broccoli pizza which was hands down the best pizza I’ve had in Utah and baked ricotta gnocchi which was delicious. We also had a bunch of the apps and they were all amazing. 10/10 would go again.
Beautiful and careful food preparation added to the deliciousness. Service was attentive and friendly too. Lovely spot for a pre theatre dinner.
Tasted the new Fall menu last night it was delicious! The meatball toast is amazing. Baked pasta was a hit as well as the Veal Milanese. Service was great.
Hours
| Monday | 5 - 9PM |
| Tuesday | 5 - 9PM |
| Wednesday | 5 - 9PM |
| Thursday | 5 - 9PM |
| Friday | 5 - 9PM |
| Saturday | 5 - 9PM |
| Sunday | 5 - 9PM |
LOMA is a restaurant that offers great food and service. The menu features delectable dishes such as the mushroom and broccoli pizza, baked ricotta gnocchi, and the tomato, stone fruit, and burrata salad. The multi/meat pizza is also a crowd-pleaser. Customers have reported inconsistent service and food quality not matching the price point, but also excellent pizza, squid ink fettuccine, burrata, and roasted clams with excellent focaccia bread. The wine and cocktail selections are good for a small bar. The menu is creative, interesting, and healthy with fresh and locally sourced ingredients and a nice variety of items. Some dishes, like octopus and swordfish, have been overcooked and flavorless with undercooked vegetable sides, while others, like shellfish stuffed pasta special and clams, were very flavorful. With a bit more attention to preparation techniques, this place will be a wonderful and healthy addition to the Park City dining scene.