Park City Chinese & Thai

1776 Park Ave Ste 6, Park City
(435) 649-4000

Recent Reviews Order Online Reserve

Customers' Favorites

Thai Pineapple Fried Rice
Sweet Sour Chicken
Hot and Sour Soup
Thai Green Curry
Orange Chicken
Mongolian Beef
Thai Red Curry
Cashew Chicken
Walnut Shrimp
PC Fried Rice

Menu

Appetizers
Eggrolls Pork (2 pcs) or Vegetarian (3 pcs)
The use of peanuts, peanut oil, and various nuts cannot be avoided in the preparation of menu items.
Potstickers (6 pcs)
Pan-fried dumplings filled with pork. The use of peanuts, peanut oil, and various nuts cannot be avoided in the preparation of menu items.
Cream Cheese Wontons (6 pcs)
The use of peanuts, peanut oil, and various nuts cannot be avoided in the preparation of menu items.
Edamame
Steamed soybeans with sea salt. The use of peanuts, peanut oil, and various nuts cannot be avoided in the preparation of menu items.
Stir-Fry Green Beans
Green beans cooked in hoisin sauce sprinkled with crushed peanuts. The use of peanuts, peanut oil, and various nuts cannot be avoided in the preparation of menu items.
Chicken Dumplings (6 pcs)
Pan-fried dumplings filled with chicken. The use of peanuts, peanut oil, and various nuts cannot be avoided in the preparation of menu items.
Tempura Shrimp (6 pcs)
The use of peanuts, peanut oil, and various nuts cannot be avoided in the preparation of menu items.
Steamed Pork Dumplings (6 pcs)
The use of peanuts, peanut oil, and various nuts cannot be avoided in the preparation of menu items.
Spicy Lemon Potstickers
Pork dumplings served with sliced cucumbers, lemon, and our special sweet and spicy chili sauce. The use of peanuts, peanut oil, and various nuts cannot be avoided in the preparation of menu items.

Wings
Wings
The use of peanuts, peanut oil, and various nuts cannot be avoided in the preparation of menu items.

Soup
Wonton Soup
The use of peanuts, peanut oil, and various nuts cannot be avoided in the preparation of menu items.
Miso Soup
The use of peanuts, peanut oil, and various nuts cannot be avoided in the preparation of menu items.
Hot & Sour Soup
The use of peanuts, peanut oil, and various nuts cannot be avoided in the preparation of menu items.
Thai Tom Yum Goong
A hot and sour broth made from lemongrass, galangal, taffir lime leaves, dried chilies, lime juice, snow peas, onions, and shrimp. The use of peanuts, peanut oil, and various nuts cannot be avoided in the preparation of menu items.
Egg Flower Soup
The use of peanuts, peanut oil, and various nuts cannot be avoided in the preparation of menu items.

Salads
Thai Beef Salad
Spicy stir-fried beef with Thai fresh basil served over mixed greens, red onions, cucumbers, carrots, and tomatoes. Served with house ginger, ranch, or Thai dressing. The use of peanuts, peanut oil, and various nuts cannot be avoided in the preparation of menu items.
Mixed Greens Salad
Mixed greens, red onion, cucumbers, carrots, and tomatoes. Served with house ginger, ranch, or Thai dressing. The use of peanuts, peanut oil, and various nuts cannot be avoided in the preparation of menu items.
Teriyaki Shrimp Salad
Pan-fried shrimp served over mixed greens, red onion, cucumbers, carrots, and tomatoes. Served with house ginger, ranch, or Thai dressing. The use of peanuts, peanut oil, and various nuts cannot be avoided in the preparation of menu items.
Spicy Steak & Shrimp Salad
Spicy steak and prawns cooked with basil and served over mixed greens, red onions, cucumbers, carrots, and tomatoes. Served with house ginger, ranch, or Thai dressing. The use of peanuts, peanut oil, and various nuts cannot be avoided in the preparation of menu items.
PC Chicken Salad
Grilled chicken breast over mixed greens, red onions, cucumbers, carrots, and tomatoes. Served with house ginger, ranch, or Thai dressing. The use of peanuts, peanut oil, and various nuts cannot be avoided in the preparation of menu items.

Chicken
General Tsao's Chicken
Delicious pieces of chicken fried to a crispy golden brown, sauteed with our house sauce and dried chilies. Served with white, brown, jasmine, or egg fried rice. The use of peanuts, peanut oil, and various nuts cannot be avoided in the preparation of menu items.
Orange Chicken
Tasty pieces of chicken served with our homemade orange sauce and dried chilies. Served with white, brown, jasmine, or egg fried rice. The use of peanuts, peanut oil, and various nuts cannot be avoided in the preparation of menu items.
Sesame Chicken
Pan-fried chicken with special sauces and sesame seeds. Served with white, brown, jasmine, or egg fried rice. The use of peanuts, peanut oil, and various nuts cannot be avoided in the preparation of menu items.
Kung Pao Chicken
Chicken with onions, peanuts, dried chili peppers, zucchini, red peppers, water chestnuts, and brown sauce. Served with white, brown, jasmine, or egg fried rice. The use of peanuts, peanut oil, and various nuts cannot be avoided in the preparation of menu items.
Thai Basil Chicken
Stir-fried chicken breast with fish sauce, Thai fresh basil, red bell peppers, onions, and Thai chili peppers. Served with white, brown, jasmine, or egg fried rice. The use of peanuts, peanut oil, and various nuts cannot be avoided in the preparation of menu items.
Spicy Thai Chicken in Peanut Sauce
Pan-fried chicken marinated with red curry paste, coconut milk, Thai fresh basil, ginger, broccoli, red peppers, white onions, and peanut sauce. Served with white, brown, jasmine, or egg fried rice. The use of peanuts, peanut oil, and various nuts cannot be avoided in the preparation of menu items.
Sweet Sour Chicken
Served with onions, pineapple, carrots, green and red peppers, and our homemade sweet and sour sauce. Served with white, brown, jasmine, or egg fried rice. The use of peanuts, peanut oil, and various nuts cannot be avoided in the preparation of menu items.
Cashew Chicken
Served with zucchini, celery, carrots, green bell peppers, cashew nuts, and our homemade brown sauce. Served with white, brown, jasmine, or egg fried rice. The use of peanuts, peanut oil, and various nuts cannot be avoided in the preparation of menu items.
Chicken with Veggies
Served with broccoli, carrots, snow peas, water chestnuts, red and green peppers, baby corn, mushrooms, zucchini, and white sauce. Served with white, brown, jasmine, or egg fried rice. The use of peanuts, peanut oil, and various nuts cannot be avoided in the preparation of menu items.
Thai Coconut Chicken
Pan-fried chicken with coconut milk, green and red peppers, onions, garlic, Thai fresh basil, and crushed red peppers. Served with white, brown, jasmine, or egg fried rice. The use of peanuts, peanut oil, and various nuts cannot be avoided in the preparation of menu items.
Szechwan Chicken
Pan-fried chicken with onions, green and red bell peppers, bamboo strips, carrots, snow peas, and brown sauce. Served with white, brown, jasmine, or egg fried rice. The use of peanuts, peanut oil, and various nuts cannot be avoided in the preparation of menu items.

Beef
Mongolian Beef
Served over crispy rice noodles with snow peas, carrots, green onions, water chestnuts, and brown sauce. Served with white, brown, jasmine, or egg fried rice. The use of peanuts, peanut oil, and various nuts cannot be avoided in the preparation of menu items.
Beef Broccoli Delight
Served with ginger, white onions, broccoli, and brown sauce. Served with white, brown, jasmine, or egg fried rice. The use of peanuts, peanut oil, and various nuts cannot be avoided in the preparation of menu items.
Thai Basil Beef
Sliced beef is stir-fried with Thai fresh basil, Thai chilies, red peppers, and onions. Served with white, brown, jasmine, or egg fried rice. The use of peanuts, peanut oil, and various nuts cannot be avoided in the preparation of menu items.
Beef with Mixed Veggies
Served with broccoli, carrots, snow peas, water chestnuts, baby corn, mushrooms, zucchini, green and red bell peppers with brown sauce. Served with white, brown, jasmine, or egg fried rice. The use of peanuts, peanut oil, and various nuts cannot be avoided in the preparation of menu items.

Pork
Szechwan Pork
Served with onions, green and red bell peppers, bamboo strips, carrots, snow peas, and brown sauce. Served with white, brown, jasmine, or egg fried rice. The use of peanuts, peanut oil, and various nuts cannot be avoided in the preparation of menu items.
Sweet Sour Pork
Served with carrots, green and red peppers, onions, pineapple, and sweet-sour sauce. Served with white, brown, jasmine, or egg fried rice. The use of peanuts, peanut oil, and various nuts cannot be avoided in the preparation of menu items.
Pork with Veggies
Served with broccoli, carrots, snow peas, water chestnuts, baby corn, mushrooms, zucchini, green and red bell peppers with brown sauce. Served with white, brown, jasmine, or egg fried rice. The use of peanuts, peanut oil, and various nuts cannot be avoided in the preparation of menu items.

Seafood
Teriyaki Shrimp
Tasty pan-fried shrimp over stir-fried vegetables and our homemade teriyaki sauce. Served with white, brown, jasmine, or egg fried rice. The use of peanuts, peanut oil, and various nuts cannot be avoided in the preparation of menu items.
Sweet Sour Shrimp
Served with carrots, green and red peppers, onions, pineapple, and sweet-sour sauce. Served with white, brown, jasmine, or egg fried rice. The use of peanuts, peanut oil, and various nuts cannot be avoided in the preparation of menu items.
Kung Pao Shrimp
Served with zucchini, dried chili peppers, peanuts, white onions, red peppers, water chestnuts, and brown sauce. Served with white, brown, jasmine, or egg fried rice. The use of peanuts, peanut oil, and various nuts cannot be avoided in the preparation of menu items.
Spicy Thai Steak & Shrimp with Basil
Pan-fried steak and shrimp with fish sauce, fresh basil, red bell peppers, onions, and Thai chili peppers. Served with white, brown, jasmine, or egg fried rice. The use of peanuts, peanut oil, and various nuts cannot be avoided in the preparation of menu items.
Shrimp with Veggies
Served with broccoli, carrots, snow peas, water chestnuts, baby corn, mushrooms, zucchini, green and red bell peppers, and white sauce. Served with white, brown, jasmine, or egg fried rice. The use of peanuts, peanut oil, and various nuts cannot be avoided in the preparation of menu items.

Duck
Duck Fried Rice
Pieces of tender roast duck, eggs, cilantro, sliced pickled ginger, broccoli, and dark soy sauce with chopped fresh chilies. Served with white, brown, jasmine, or egg fried rice. The use of peanuts, peanut oil, and various nuts cannot be avoided in the preparation of menu items.

Vegetable/Bean Curd
Kung Pao Tofu
Served with onions, peanuts, dried chili peppers, zucchini, red peppers, water chestnuts, and brown sauce. Served with white, brown, jasmine, or egg fried rice. The use of peanuts, peanut oil, and various nuts cannot be avoided in the preparation of menu items.
Mixed Steamed Veggies
Served with broccoli, carrots, snow peas, green and red bell peppers, zucchini, water chestnuts, and a side of white sauce. Served with white, brown, jasmine, or egg fried rice. The use of peanuts, peanut oil, and various nuts cannot be avoided in the preparation of menu items.
Eggplant with Garlic Sauce
Served with green and red bell peppers, onions carrots, snow peas, and bamboo shoots. Served with white, brown, jasmine, or egg fried rice. The use of peanuts, peanut oil, and various nuts cannot be avoided in the preparation of menu items.
Kung Pao Vegetables
Served with broccoli, carrots, snow peas, green and red bell peppers, zucchini, water chestnuts, onions, peanuts, dried chili peppers, and brown sauce. Served with white, brown, jasmine, or egg fried rice. The use of peanuts, peanut oil, and various nuts cannot be avoided in the preparation of menu items.
Crispy Eggplant
Served with chili paste, onions, and brown sauce. Served with white, brown, jasmine, or egg fried rice. The use of peanuts, peanut oil, and various nuts cannot be avoided in the preparation of menu items.
Bean Curd with Veggies
Served with broccoli, carrots, snow peas, water chestnuts, baby corn, zucchini, mushrooms, and brown sauce. Served with white, brown, jasmine, or egg fried rice. The use of peanuts, peanut oil, and various nuts cannot be avoided in the preparation of menu items.

Curries
Thai Green Curry
A coconut curry made with fresh green chilies and flavored with Thai fresh basil, served with vegetables. Served with white, brown, jasmine, or egg fried rice. The use of peanuts, peanut oil, and various nuts cannot be avoided in the preparation of menu items.
Panang Curry
A mildly spicy and creamy curry with coconut milk and vegetables. Served with white, brown, jasmine, or egg fried rice. The use of peanuts, peanut oil, and various nuts cannot be avoided in the preparation of menu items.
Thai Yellow Curry
A sour spicy curry, coconut milk, and vegetables. Served with white, brown, jasmine, or egg fried rice. The use of peanuts, peanut oil, and various nuts cannot be avoided in the preparation of menu items.
Masaman Curry
Indian-style curry with coconut milk and dried spices served with vegetables. Served with white, brown, jasmine, or egg fried rice. The use of peanuts, peanut oil, and various nuts cannot be avoided in the preparation of menu items.
Thai Red Curry
A spicy red curry made with dried chilies, coconut milk, Thai fresh basil, and vegetables. Served with white, brown, jasmine, or egg fried rice. The use of peanuts, peanut oil, and various nuts cannot be avoided in the preparation of menu items.

Noodle Dishes
Pad Thai
Stir-fried medium size rice noodles with fish sauce, sugar, tamarind pulp, ground peanuts, egg, bean sprouts, green onions, garnished with carrots, fresh cucumbers, sprouts, and cilantro. The use of peanuts, peanut oil, and various nuts cannot be avoided in the preparation of menu items.
Lomein
Soft noodles served with snow peas, carrots, onions, cabbage, and zucchini. The use of peanuts, peanut oil, and various nuts cannot be avoided in the preparation of menu items.
Famous Chinese Rice Noodles
Soft thin noodles cooked in a white sauce served with light eggs, cabbage, carrots, onions, snow peas, and a side of chili oil. The use of peanuts, peanut oil, and various nuts cannot be avoided in the preparation of menu items.

Rice Dishes
PC Fried Rice
Cooked with eggs, peas, carrots, bean sprouts, green onions, and a side of our homemade chili sauce. The use of peanuts, peanut oil, and various nuts cannot be avoided in the preparation of menu items.
Thai Pineapple Fried Rice
Fried rice with shrimp, pineapple, onions, cashew nuts, eggs, and our homemade lime chili sauce. The use of peanuts, peanut oil, and various nuts cannot be avoided in the preparation of menu items.
Ham Fried Rice
Fried rice with diced ham, green onions, sprouts, carrots, peas, eggs, and a side of our homemade lime chili sauce. The use of peanuts, peanut oil, and various nuts cannot be avoided in the preparation of menu items.

Kid's Menu
Kid's Lomein
The use of peanuts, peanut oil, and various nuts cannot be avoided in the preparation of menu items.
Kids Fried Rice
The use of peanuts, peanut oil, and various nuts cannot be avoided in the preparation of menu items.
Chicken Tenders with Fries
The use of peanuts, peanut oil, and various nuts cannot be avoided in the preparation of menu items.
French Fries
The use of peanuts, peanut oil, and various nuts cannot be avoided in the preparation of menu items.
Kid's Sweet & Sour Chicken
The use of peanuts, peanut oil, and various nuts cannot be avoided in the preparation of menu items.

Desserts
N.Y. Cheesecake
Thai Pineapple Cake
White Chocolate Lava Cake

Drinks
Coke Products, Water
Thai Iced Tea
Water Bottle
Sparkling Water Pelegrino

Special Family Platters
The Sky Divers Platter (Serves 14-16 people)
2 Thai chickens in peanut sauce, 2 Thai basil beefs, 2 kung pao chickens, 2 ham fried rice, 2 orders of potstickers, 2 orders of jumbo shrimp, 4 orders of pork egg rolls, 2 orders of cream cheese wontons and 4 2l sodas. Served with choice of rice.
The Skiers Platter (Serves 18-20 people)
3 orange chickens, 2 Mongolian beefs, 2 sesame chickens, 3 shrimp lomeins, 2 crispy eggplants, 20 asian wings, 2 orders of steamed pork dumplings, 2 orders of chicken dumplings, 3 orders of veggie egg rolls, 3 orders of pork egg rolls and 5 2l sodas. Served with choice of rice.
The Miners Platter (serves 10-12 people)
2 general tsao's chicken, 2 Thai basil beefs, 2 combo lomeins, 3 orders of potstickers, 2 orders of pork egg rolls, 2 orders of veggie egg rolls and 3 2l sodas.

Photos

Photo credit: google
Photo credit: google
Photo credit: google
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Photo credit: google
+27 photos
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Recent Reviews

The food here was so delicious! I had the cashew chicken, I highly recommend it. The orange chicken is also great! The server was very kind and the atmosphere was relaxing. They have a bar, TV, lots of tables, and an option for take out. Thanks for the great experience!
May 2026
It was late at night and there weren’t many options available, so our friends ended up choosing this place. We were a bit nervous because of the low ratings, but the food turned out better than expected. We ordered through Uber Eats and it took about 30 minutes to arrive.

Each entrée comes with a choice of rice—white, brown, or fried. The white rice was dry, but the fried rice was good and better than the PC fried rice combo.

General...
January 2026
Visiting from Texas and hungry for Thai food. We picked the right restaurant. We started with the Lemon Potstickers which are listed as a House Specialty, and they are correct. Sauce is mildly sweet with lots of asian flavors and is not overly spicey for those who don't enjoy high spice. Pictured is the steak and shrimp salad. Beautiful presentation. The steak marinate and sauce was incredible. The steak was sliced thin and didn't require a knife. The salad mixed...
January 2026

More Reviews

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