Pasta Restaurants in Park City, UT

“I had a passionfruit jalapeño margarita with lime in a rocks glass with perfectly salted edge. It was delicious! Even the ice was wonderful. It was in small cylinders - rounded not shaved, not cubed. It gave the drink a perfect bubbly top. My braised short ribs were most tender with mashed potatoes and roasted brussel sprouts and asparagus, slightly crunchy, perfect and blackened. My husband’s salmon dish was also delicious. One unique feature of the dining room is all the nice nat light coming in lots of windows at 7:30 and 8 o’clock on a night in May. The atmosphere is casual. There is an area for outside dining. Somehow, they managed to be open for breakfast, lunch and dinner.“

“Amazing Experience at Red Banjo Pizza! Today was my first time at Red Banjo Pizza, and I came for a free event hosted by Summit County’s alcohol-free social group. It was a “Make Your Own Pizza” day, and everything, including refreshments and the pizzas, was complimentary. The turnout was great, and I had such a fun time! The personal pan pizzas were incredible. I got to load mine up with Alfredo, marinara, pepperoni, ham, spinach, mushrooms, onions, and jalapeños. They even included a lemon wedge on top, which I squeezed over the pizza—it was delicious and such a unique touch! I’ve never had anything like it before. I absolutely loved the crust, the crispiness, and how quickly the pizza cooked. It was such a great experience that I’ll definitely be coming back. Plus, because I’m leaving this review, I get a free cookie—can’t wait to try that too!“