Customers` Favorites
Customers` Favorites
“The food was great. Our server was very kind. In order to get to the restroom one has to walk-through an area where there's all kinds of supplies that are exposed to the public. It seemed a little bit odd. When we ran low on drinks, we could not find our server we tried several times to flag went down and no one seemed to pay attention. The restaurant was nearly empty. We eventually got the intention of the host and when we asked him if he could get our server, he told us she was busy taking another order. We understood, and asked if he could help and he said that he could. We let the server know ahead of time that we would be paying separately and that our orders would be separate, however, when the sushi came out, it was all plated together instead of on separate plates, there were some allergies in the group and that made it a little bit difficult, but we navigated the sushi is by far the best that there is around and aside from a few hiccups we definitely will go back“
Customers` Favorites
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“Ulises is hands down the best server in the world—especially in the great state of Utah! He recommended a drink from his home country, the pisco sour, and now I’m completely hooked.
The star of the show was the piquillo peppers—stuffed with crab and served in a rich lobster Manchego sauce. Absolutely unforgettable. I also tried the lamb chops and patatas bravas—both were exceptional, bursting with bold, robust flavors.
I couldn’t leave without satisfying my sweet tooth with the apple empanada. The perfect ending to a perfect meal.
I can’t wait to come back and try the entire menu. Highly recommended!
Know what I’m saying!!!“