50 Best Vegetarian Restaurants in Park City

“We ordered catering for our large group. I knew they had good reviews so I assumed it was good middle eastern food for a location that didn’t have much middle eastern food. I did not expect that it was legitimately THIS good. This place could garner the same high ratings in NY and LA. The service was phenomenal, the family running this restaurant are extremely sweet and professional, and the food is soooo good, and there’s so much of it and it’s such a great deal. Already missing it!“

“I had the short rib sandwich. Super delicious, Brooke made us some type of Moscow mule with tequila was super yummy. Everyone was friendly. A+ 🙂 thanks!“

“Chef Brandon has a way of creating the most delicious and beautiful food. reach time I've been, I've left withnot only great food but a wonderful experience.“

“Always excellent service and great food! Thanks to Jake and Zach for making the meal perfect. ⭐️⭐️⭐️⭐️⭐️“

“Amazing food and outstanding customer service! We’re so lucky to have a restaurant like this in our community. The owners are pretty awesome too! 🤩“

“Absolutely the best food in the Canyons! Super healthy options, great portions and a great vibe and atmosphere. We eat here several times during our ski trips.“

“So many vegetarian options and they will customize the heat/spice level to your liking, which in my case is NONE. I had the Malai Kofta and a Mango Lassi, both delicious. Very nice people and a clean, comfortable atmosphere. This place is a hidden gem!“

“This place is amazing!!! Staff is just as good as the food!! I gave the a hug after because my taste buds and belly was so happy!!! definitely recommend!!“

“let me tell you something. I was given a chicken bowl tonight that was out of this world. 😋 Homeless, I haven't eaten anything that good since April. Wow.“

“Best sushi in Park City!!“

“Amazing restaurant with quality cooking and amazing flavors. The wine list is as comprehensive as the food menu, and the options for 5oz and 8oz pours were appreciated. Come here for a menu focused on vegetables and proteins all at reasonable prices.“

“This place truly understands what it takes. It offers excellent drinks and food, supported by an outstanding staff that consistently goes above and beyond for their guests. They might focus heavily on their locals, but we have no complaints.“

“Looking for something light and vegetarian, I ordered the Som Tam or green papaya salad. It comes with plenty of greens and rice, which made it almost like a meal. Instead of crished peanuts, they use cashews, which is a nice twist. However, no green beans which I've had elsewhere. As a cashew fan, they brought me extra cashews on request. Very polite service, clean and airy atmosphere.“

“Some of the best food in PC. Will be back many more times“

“Absolutely 🔥🔥🔥 spot for sure“

“This place was lit Friday and it was only 6pm:\nEveryone’s I’d is checked when you walk in and you are told to sit wherever you can find seats: it is a large 3 Level establishment: we were lucky to find seats at the 2nd level bar. \n\nThe Onion Rings were great, Buffalo Nachos good; the Buffalo Bleu Burger great“

“Staff was kind, food was great! Chili was awesome!“

“Fantastic steak and eggs! Great place for brunch. Service was fantastic!“

“From the moment they checked our coats we were treated like family. It was an unforgettable experience. The soft lighting, the plush seating, and the attentive staff all created a sense of luxury and sophistication. We started with the Oysters which were beautifully presented. For my main course, I had the Seabass, which was melt-in-your-mouth delicious, served with snap peas and lentils. My husband had the wild game trio which included Buffalo, Venison, and Elk. Cooked medium rare and the perfect portion size. Our 12 year old had the 7 Oz Center Cut Filet and it was honestly the best we had ever eaten as far as flavor and tenderness. We finished our meals with the Molten Lava Cake, Tiramisu, and Pudding which was the perfect way to end a perfect meal. It was light and airy, with just the right amount of sweetness. Overall, I had an amazing experience at Riverhorse on Main. The food was exquisite, the service was impeccable, and the atmosphere was elegant and sophisticated. I would highly recommend this restaurant to anyone looking for a truly special dining experience.“

“dinner was simply delicious.“

“As a highly sensitive Celiac a dedicated gluten free restaurant is a treat in itself, but the choices were great, and the food was SO GOOD! I had the bbq sandwich, which was great, the sesame ginger broccoli salad was delicious, as was the coconut cake. Great food, great staff.“

“The owner is awesome the staff are awesome Always a pleasure thanks you“

“That Red Curry though! Absolutely amazing! Nothing but friendly hard work happening in here!“

“Not sure how they keep all of this elaborate food tasting fresh but they do. I’ve been very impressed with every lunch I’ve had here. Staff is friendly and engaging. Build out is clean and welcoming. High end ingredients and flavor at a very reasonable price. And it’s fast!“

“It's probably our favorite restaurant in Park City. Yes, it's been there forever and, yes, the menu doesn't change much. But it's consistently good and the chef himself acts as the expediter, checking every dish before it leaves the kitchen. Don't miss the churros stuffed with cream with the chocolate dipping sauce for desert!“

“This is by far our favorite ! We booked the Shabu in the canyons thinking we were at the right spot . Come to find out, we were at the wrong place ! We called the restaurant and they were fully booked, our girl got us in. Love, Love this place ! Get the wagyu on the rock“

“We had our last meal in Utah here. Food was great. Sangria poached apples and the spaghetti squash appetizer was fantastic. Trout and salmon were dry, but the Singapore rice noodles were really yummy. Recommend the creme brulee and the mousse for dessert.“

“Favorite restaurant to go to after shows at the Egyptian Theatre! The staff is so kind and create such a welcoming environment. If you have the opportunity ask for Ian as your server very upbeat and kind. Best costumer service I have gotten in a while. Highly recommend“

“Best breakfast burrito!!“

“Cute little wine bar down in the cellar right on Main Street. Delicious wines, and they can pair a truffle or cheese with your wine. I got the mountain town red Cabernet and my hubby got the perpetual reserve Pinot. Both were light and paired well with the truffle and the cheese we ordered.“

“Great place for a morning coffee ☕️“

“I love the chips and salsa, especially the salsa! It’s unbeatable! They serve two types of salsas!The “3 flags” enchilada are amazingly delicious! I can’t wait to go and try other dishes! Thanks!“

“Excellent service, and the pizza was great!“

“Went tonight at 6pm. Out of bread lol.Didnt have Moscato wine or Southern Comfort. Daughter ordered Caesar salad and literally got 6 pieces of lettuce. Have no idea how it rated #1. 480 dollars. By the time we left they were outnof 4 more entrees“

“This will likely be our last time coming here. Most lifts are closed thanks to their staffing issues. Completely unacceptable.“

“We were on foot and when we found them, my thirst was dominant so I requested a T.F. München Helles Pale Lager whilst we pursued the menu. I already knew the Lobster Roll was my choice as my closest bud said he skied Park City for a week and ate a Lob Roll here every day. For those not familiar with a lobster roll upon seeing the price you may cringe. However if you surf the interweb you will see their prices are in line with most joints and even highfalutin sea food restaruants. I ordered the large roll and was delighted with the generous chunks of lobster, bathed in a perfect combination of herbs and mayo. (I'm pretty sure it was mayo but may have had lemon juice and finely chopped celery. I was too concentrated on not biting off my fingers as I devoured this roll full of decadence!) My wife had the bisque which disappeared in record time. She loved it.  Not a lot of ambiance at this location but when you have a lobster roll this good, you'll probably close your eyes like I did as the umami sensation from the amazing Lob Roll delighted my taste buds. I could have been in the trunk of a car. Atmosphere schmatmosphere, Haha. Very authentic and worth hunting them down.“

“Yeti is an amazing mixologist, his blueberry mojito is HEAVEN! the bouncer, idk your name, bald guy with an AWESOME goatee was right there to help us, if needed, down the stairs, after Yeti's mixology madness, and downstairs dance night was so fun, even though the DJ wouldn't play daddy Yankee, his beats were ON POINT!“

“It is a very unique 4 course dining experience where you go room to room, fire place to fire place choosing your appetizers, soups, salads, your meats and veggies and finally your deserts and it’s all you can eat. It was definitely on the pricey side but I thought it was well worth it. Everything was delicious especially the main course (Leg of Lamb and the Prime Rib) both was the best I’ve ever had and the desert was amazing. You will not leave here hungry and my entire family enjoyed everything and the location and views are breath taking.“

“Great food amd service!!“

“Beautiful chic atmosphere with interesting and funny quotes on the walls. The servers are genuinely nice, knowledgeable about their food and the wine.

The lamb chops were the best I had in town. Far better than some other swanky places nearby.

We sat at the best table in the house upstairs near the back overlooking the patio.

I’ll make sure that I go here every time I visit Park city“

“Came during lunch time. Small place but the staff is small too. Might be a husband/wife team. He's the sushi chef and she's the sever. So if it's busy you need to be patient. It was worth the wait for us. Squid salad was awesome. Tokyo roll was awesome. Also got the small sashimi platter which had very generous sushi portions on it. Everything we got were good portions and high quality. Not cheap, but I guess fairly reasonable prices for Park City and sushi is generally not cheap no matter where you go. If we were local we would eat here at least once/month if not more.“

“Fun vibe and amazing food!“

“great service great food and outside of the hustle of PC“

“Very nice for taking a break skiing. The turkey chili was amazing and great employees. I wish they had a restroom on the main floor instead of going to the basement with ski boots, but it was great. Pricey, but that was to be expected. For 4 of us to eat lunch it was over $100.“

“Had the fish tacos and sweet potato fries. Both were delicious. The service was very attentive.“

“Breakfast was delicious! Service is very quick and the owners are sweet and friendly. Stop by for breakfast or lunch. You won't be disappointed.“

“We went for the Dine Around Park City special. Fantastic value and the food was very good. We each had the spinach salad starter and the salmon entree: both delicious. The carrot cake was fine, not great. The food delivery service was rushed. Overall, a really good value and a nice evening.“

“Food was so delicious which made the whole experience. It took us a little while to be seated even though we had reservations, arrived on time and the restaurant was fairly open. And then we got sat next to a very large bachelorette party that we're having a good time but loud. But again food made the experience and was well worth it!“

“I had initially only gone because a few of my buddies were dumbfounded by the fact that I had never been there. Honestly, I am too. The food is amazing. I decided to order the smaller steak and chicken bowl, and was pleasantly surprised. The smaller, cheaper bowls are still quite large and filling despite being labeled as “small.” The staff were also incredibly efficient and friendly, having my meal ready within 30 seconds of me ordering it. The ambience of the building leaves a little to be desired though. Despite being an asian, teriyaki inspired location, the walls are a bright green color, covered in sports related imagery, which isn’t really my style. However, the food is good enough that I can overlook the juxtaposition between the vibe and the food. Another small issue I had was that, for the steak AND chicken combo, 80% of the dish was veggies and rice, with the other 20% being split between the meats. I’m not a salad guy, so it’s a little disappointing to be given your least favorite part in abundance.“

“good service, very good pizza; the food, + atmosphere“