Versante Hearth + Bar
$$ • Italian, Pizza, Cocktail Bar Book a table: 7:00 PM 7:15 PM 7:30 PM MoreAbout Versante Hearth + Bar
Customers' Favorites
Crispy Brussels Sprouts
Spinach Artichoke Dip
Loaded Pepperoni Pizza
Bucatini Carbonara
BBQ Chicken Pizza
Peaks Winter Salad
Margarita Pizza
Chicken Piccata
Chicken Pesto
Bison Burger
Versante Hearth + Bar Reviews
295 ratings
Share your opinion about Versante Hearth + Bar
good service, very good pizza; the food, + atmosphere
Great food and atmosphere. Eduardo provided excellent service. Much appreciated!
The food is good and Eduard the server changed the game . One of the best servers I ever met 👌
Highly recommend !
Highly recommend !
Hours
| Monday | 7 - 10AM 4 - 10PM |
| Tuesday | 4 - 10PM 7 - 10AM |
| Wednesday | 7 - 10AM 4 - 10PM |
| Thursday | 7 - 10AM 4 - 10PM |
| Friday | 4 - 10PM 7 - 10AM |
| Saturday | 7 - 10AM 4 - 10PM |
| Sunday | 4 - 10PM 7 - 10AM |
Versante Hearth + Bar is a gem in Park City, offering exceptional food and service at a reasonable price. The restaurant is ideal for large events, such as weddings, and features a beautiful courtyard with seating, tent, and outdoor bar. The food is amazing, with highly recommended options like honey prosciutto pizza and steak salad. The steak is cooked to perfection, and the prosciutto is crispy just right. Recent reviews highlight the delicious Brussel sprouts, praised for their crispiness and honey glaze, as well as the Spiro pizza, which offers a nice combination of flavors. Prices remain surprisingly affordable, with a bill of around $100 for three people, including drinks. While the Peaks Hotel may not look fancy from the outside, the quality and value of the restaurant make it a hidden gem compared to more expensive options on Main Street. The staff is friendly and helpful, enhancing the experience for both first-time visitors and locals. Overall, Versante Hearth + Bar is a great choice for dinner events or a casual meal, with its great food and creative drinks, making it worth a visit despite its hotel setting.