So Delicious | Japanese Wasabi

$ • Japanese, Sushi Bars, Vegetarian

Hours today·

Book a table: 7:00 PM 7:15 PM 7:30 PM More

About So Delicious | Japanese Wasabi

Based on reviews, So Delicious | Japanese Wasabi offers service and food that is freakin amazing. The food is absolutely delicious no matter what is ordered, with a vast choice from a 6 page menu. Large portions are given for a very low price. The service is excellent, quick, and on top of everything. The restaurant gives a family owned and operated vibe and is always welcoming and inviting. Specific meals mentioned include sushi platters with 3 large rolls for only $12, famous Japanese Binto Boxes, Hunan Chicken, the Godzilla and Shrimp Tempura rolls, the Strawberry roll and Philadelphia roll, a salmon bento box, and hot n sour soup. The food is consistently good and better than expected. Customers definitely get their money's worth and will not be disappointed. The restaurant also sells Hello Kitty purses and gadgets. The parking lot might be difficult to get in but it is worth the effort.

Menu

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So Delicious | Japanese Wasabi Menu
So Delicious | Japanese Wasabi Menu

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So Delicious | Japanese Wasabi
So Delicious | Japanese Wasabi
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Recent Reviews

4.6
316 ratings
Restaurantji Rating
5
78%
4
13%
3
3%
2
3%
1
3%
Food
4.6
Atmosphere
4.7
Service
4.7

Share your opinion about So Delicious | Japanese Wasabi

Restaurantji Rating

This sushi place is one of the best in town we love it !!�

Love this place. It is my FAVORITE Sushi restaurant. I highly recommend it to anyone looking for great food for a great price. My kids love it too!

I moved to Utah a few years ago and this was my first restaurant I went to after moving and I was hooked. Good food, good service, good prices, and great location. I moved from Roy to Ogden and had to commute, so glad they opened a second location in Ogden. It's my go to for dinner.

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Hours

Monday 11AM - 10PM
Tuesday 11AM - 10PM
Wednesday 11AM - 10PM
Thursday 11AM - 10PM
Friday 11AM - 10PM
Saturday 12 - 10PM
Sunday 12 - 9PM
Updated on:
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