Chile-Tepin

307 W 200 S, Salt Lake City
(801) 883-9255

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It was a really hot Saturday when we decided to sample Chile-Tepin. As we were only two of us, we didn’t need to reserve a table. For a group, you’re safer reserving a table since on that day it was pretty popular.
As we waited for our table we scanned the menu pasted on the wall and started choosing. There was a wide variety of options of food and drinks. We opted for a shareable plate - the Molcajete - which had prawns, beef, chicken, rice, beans and tortillas....
We got fajitas over all it was good liked the peppers and onions good amount of guacamole and sour cream 4 stairs because it was really short on the meat like 20% was meat and 80% was veggies/ rice
It should be at least 50/50

Probably wouldnt go back tbh
This place is so good. Their carne asada plate is the best asada I've had in Utah. The loaded nachos are great and so big for the price. We've come several times now and have not been dissapointed.

Edit in 2025: Came for the first time in probably 3 years, still just as good as I remember! So that's great to see that the quality has remained constant.

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