Harbor Seafood & Steak Co.

E 2302 Parleys Way, Salt Lake City
(801) 466-9827

Recent Reviews

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Randy Dubyuz (Ranwingan)

Holy moly the good the atmosphere amazing 10/10. We got the halibut and waygyu filet with a crab stuffed squash blossoms which were the most amazing things I ever ate. The green beans and the cauliflower holy moly so good. The patio is so nice the lighting beautiful and grapes shade you which were delicious. We unfortunately we're there closer to close and could tell the staff was ready to go. Our server started out amazing but towards the end of it, well he was just talking to what sounded like they were regulars, no problem there it was their birthday I love the extra attention. However it was my birthday as well and we were just kind of forgot about for 30-40 minutes. No apology no sorry about that someone just put a dresser menu on our table after what seemed to be another 10 minutes we finally asked for the check which was sat on our table and one again dismissed. Maybe next time we'll try eating inside maybe the staff was just to hot in the evening air, but what could have been a magical evening concluded in a better luck next time.

Atmosphere: 5

Food: 5

Service: 2

Kiana Boggs

we loved luis 🥺 so sweet & kind & helpful & attentive! the vibe was great! food was yummy!

Atmosphere: 5

Food: 4

Service: 5

Kit Hansen

The best Halibut I have ever eaten. Better than fish houses on the wharf in San Francisco and San Diego. The spinach asiago dip also was amazing. It came with carrots, celery, and different breads. The cauliflower side took a couple of bites to really be able to appreciate the flavors. But then it hit the palate splendidly! My husband had the Wagyu filet. I tasted it and it melted in my mouth. He also had seared tuna for an appetizer and he loved it. Outdoor eating atmosphere is wonderful sitting under grapevines with fresh grapes that were planted 40 years ago.
Service was very good. We were able to have the owner Randall be our server. he made very good suggestions on what to order.
Our hostess Lola was also amazing. And she’s quite an artist too. Our back server Taryan was right on top of all our needs as well.

Atmosphere: 5

Food: 5

Service: 5

Brandi Turner

This restaurant was phenomenal! The patio is cozy and shaded with fresh grape leaves, with clusters of grapes hanging overhead it creates such a charming atmosphere. Our server, Anne, was wonderful and made the experience even better. Service was impeccable, and the food was some of the best I’ve had in Salt Lake City. The only thing I could recommend for improvement would be the patio chairs. I was wearing a dress and the wicker material was not too comfortable to sit on but it was an extremely mild inconvenience that was soon forgotten once the food and drink’s arrived.

Atmosphere: 4

Food: 5

Service: 5

Jessica Earl

Awesome restaurant. Food and service were top notch and the atmosphere is very quaint and welcoming, small intimate dining area. Really enjoyed it!

Atmosphere: 5

Food: 5

Service: 5

Nena Mower

This is delicious high quality food and the prices reflect that. A little more expensive but worth it!

Atmosphere: 5

Food: 5

Service: 5

Gammie

Visiting from out of state and honestly, we just fell into this place! What a treat! First the service (right from the walk-in) was nice and friendly.

They seated ys and gave us plenty of time to decide. The Savignon Blanc we ordered was chilled to perfection and the bucket mounted to our table to hold our bottle did not have a mishap (yes i was worried!) He ordered the Idaho Filet Mignon (med) and spuds au gratin (they were yummy) and I ordered the Halibut and Cauliflower (side) and it was eye ball rolling to the back of your head deliciously incredible --the cauliflower was unrecognizable, very tasty! The sauces were yummy! Our entire evening was just a complete delight!

Go, you won't regret it!

Atmosphere: 5

Food: 5

Service: 5

Kevin Birrell

We attended a dinner with a group. Everyone I talked to loved their dinner. I had the Wagyu Hanger Steak that was prepared to perfection. The appetizers were delicious too.

Atmosphere: 5

Food: 5

Service: 5

Cindy Eborn

We went to celebrate our 44th wedding anniversary. I cannot say enough about how wonderful this place is!! First the service was amazing. Extremely friendly and attentive staff. Even though it was very busy it still had a beautiful atmosphere. The food was incredible!!! Expertly prepared. The chef definitely knows what he is doing. It was all seasoned and cooked beautifully. I wish I could copy his recipes. Thanks for an awesome experience!! We will be back!

Atmosphere: 5

Food: 5

Service: 5

Thecrescendhoe

I had the wagyu filet mignon and the lobster tail

The wagyu to me wasn’t worth the price but the lobster was really good.

Overall I think it was overpriced and I will probably not return.

Atmosphere: 5

Food: 4

Service: 5

Ryan Harrison

I dont hand out reviews lightly. Absolutely amazing service here! They seated us quickly on a Saturday night, all of the staff was top tier. Everything was delicious. On par with Flemings, Ruth's, and STK. But with better service.

Atmosphere: 5

Food: 5

Service: 5

JACKIE FRAZIER

Absolutely loved the atmosphere, service was top notch, and food was unique and delicious.

Atmosphere: 5

Food: 5

Service: 5

Jesus Quiroz

It had been years since I had enjoyed a excellent meal where you could taste the attention to the detail. The staff was amazing since the moments we arrived until we left. Randall and team... keep it going...

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Creme Brulee Pound Cake, Creme Brûlée, Korean Short Ribs, Boston Butter Wedge Salad, Shrimp Egg Rolls

James Ostler

We had the lobster tail and the Wagyu steak absolutely wonderful.

Atmosphere: 5

Food: 5

Service: 5

Connor Behunin

Phenomenal

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