italian food, mmm, super delicious. I love going here. It has an awesome feel to it.
Karin Ilg
This place in SLC airport is really good. I always try and have a glass of wine when here cuz I can now (grew up here when alcohol was under lock and key or membership). NO iPad menu, sat in front of the cooks who were actually COOKING the food, and you could see it happening. I recommend this spot!!!
David M.
Got stuck with a 6 hour layover in the D concourse at SLC. What else to do but feed my face with a slice, (actually the whole pie! This is a serious travel delay!). ...& I couldn't be happier! I ordered the Hearty Italian paired with a locally crafted Wasatch Brewing Devastator Double Bock beer. The beer was clean and not too heavy and provided a superb finish to the best handmade oven fired pizza I've tasted in quite some time! The crust was light, rustic and charred just enough to give it that authentic pizzeria taste. And that brings us to tHe ingredients. Wow! The savory pepperoni sausage and ham were artfully counterbalanced by the sweet artichoke and pungent olives. Service (provided by Ryan in my case) was outstanding and attentive without being intrusive. So if you happen to find yourself at SLC and feeling a rumbly in your tumbly, grab yourself a slice. I promise you won't be disappointed!
David Diaz
Ok for airport food... good lasagna
Gideon Suarez
They offer a vast range of fresh food. I enjoy dining here. Employees are always very kind, pricing is affordable and the place is always well organised.
Whittnee McCormick
It was good moderately priced for a airport. The veggie lasagna was excellent.
Navid A.
They served me a pizza with this glove in it! And still cjarged me for the drink .. lovely.
Rick M.
High quality lighter fare. Good if you are looking for something like a caprese salad, a martini and some jazz music. I have eaten here a few times. Good if you are looking for something more refined than pub fare.
GC C.
Poor service, staff seemed inconvenienced to have to attend you. Even at the express window - staff avoided eye contact at the express window and came to window with hesitancy. More staff than customers at the time I visited. Maybe it's a bad dat, just disappointing.
Gloria C.
Great service from Nafessa. The food was fresh and delicious. Overall, a great dining experience, even tho in an airport.
Bartender tried to fight me literally said "want me to come do something about it" for asking how much a shot is, like I get it it was pretty early in the morning he's working a crap job in the airport life must suck but don't try to fight people cause of it
Wade Guzman
Great place and friendly dive. But the staff are slow on the order. But they should learn to be better
Lynsky K.
Service was excellent and food was good but not great. However, the real issue for us was that my husband had 4 glasses of wine, I had 3. After about an hour and a half we left to get the plane and realized neither of us were even close to a buzz. It was like flavored water. We believe they water down their wine, must have. We dropped $160 there. Not cool.
Chelsie S.
Flatbread was good, but hard to mess that up. The Pasta Carbonara on the other hand...Far from a Carbonara. The texture is gritty and the sauce is like a soupy egg. Could not eat it. Not worth $17. I certainly wouldn't eat here again.
Todd Holyoake
Very good service. Burke is great and he definitely takes the extra steps to make a quick bite to eat more enjoyable. Great guy
italian food, mmm, super delicious. I love going here. It has an awesome feel to it.
This place in SLC airport is really good. I always try and have a glass of wine when here cuz I can now (grew up here when alcohol was under lock and key or membership). NO iPad menu, sat in front of the cooks who were actually COOKING the food, and you could see it happening. I recommend this spot!!!
Got stuck with a 6 hour layover in the D concourse at SLC. What else to do but feed my face with a slice, (actually the whole pie! This is a serious travel delay!). ...& I couldn't be happier! I ordered the Hearty Italian paired with a locally crafted Wasatch Brewing Devastator Double Bock beer. The beer was clean and not too heavy and provided a superb finish to the best handmade oven fired pizza I've tasted in quite some time! The crust was light, rustic and charred just enough to give it that authentic pizzeria taste. And that brings us to tHe ingredients. Wow! The savory pepperoni sausage and ham were artfully counterbalanced by the sweet artichoke and pungent olives. Service (provided by Ryan in my case) was outstanding and attentive without being intrusive. So if you happen to find yourself at SLC and feeling a rumbly in your tumbly, grab yourself a slice. I promise you won't be disappointed!
Ok for airport food... good lasagna
They offer a vast range of fresh food. I enjoy dining here. Employees are always very kind, pricing is affordable and the place is always well organised.
It was good moderately priced for a airport. The veggie lasagna was excellent.
They served me a pizza with this glove in it! And still cjarged me for the drink .. lovely.
High quality lighter fare. Good if you are looking for something like a caprese salad, a martini and some jazz music. I have eaten here a few times. Good if you are looking for something more refined than pub fare.
Poor service, staff seemed inconvenienced to have to attend you. Even at the express window - staff avoided eye contact at the express window and came to window with hesitancy. More staff than customers at the time I visited. Maybe it's a bad dat, just disappointing.
Great service from Nafessa. The food was fresh and delicious. Overall, a great dining experience, even tho in an airport.
Restaurantji Recommends
Bartender tried to fight me literally said "want me to come do something about it" for asking how much a shot is, like I get it it was pretty early in the morning he's working a crap job in the airport life must suck but don't try to fight people cause of it
Great place and friendly dive. But the staff are slow on the order. But they should learn to be better
Service was excellent and food was good but not great. However, the real issue for us was that my husband had 4 glasses of wine, I had 3. After about an hour and a half we left to get the plane and realized neither of us were even close to a buzz. It was like flavored water. We believe they water down their wine, must have. We dropped $160 there. Not cool.
Flatbread was good, but hard to mess that up. The Pasta Carbonara on the other hand...Far from a Carbonara. The texture is gritty and the sauce is like a soupy egg. Could not eat it. Not worth $17. I certainly wouldn't eat here again.
Very good service. Burke is great and he definitely takes the extra steps to make a quick bite to eat more enjoyable. Great guy