14 Best Indian Restaurants in Salt Lake City

“We had the best Indian/Nepalese food we've ever had tonight. I highly recommend this restaurant! The food, service, price, and environment are all stellar. Try the chili momo...they are delicious!“

“Absolutely amazing food and service! I’d wish I could give this place 15 stars! Wonderful & delicious food, the service is so warm and welcoming and everything we tried was delicious! We are mixed family of vegans and meat eaters & there was something for everyone. Chicken Biryani, way dad devoured, mom had the chicken korma, I had veggie korma and hubs had the veggie thali, also had the vegetable samosas as an appetizer Everything was just delicious and the servings were huge! ?we will definitely be back! We want to try everything on the menu! Thanks for doing everything with love and care!

Vegetarian options: 50/50 veg vs meat options!“

“the food was delicious... highly reccomend the nutty Naan bread. host was very knowledgeable and friendly. Great atmosphere.“

“The food was excellent. We had the lamb kurma and chicken handi. Both dishes were flavorful and tender. The naan was amazing as well. Our server, Jagdish, was attentive and courteous. We truly enjoyed our meal and highly recommend this place.“

“We were visiting relatives, and the restaurant was down the street from our hotel. We love indian food and our options at home are very limited. This was a pleasant surprise. Quiet, good service, great food. The peshwari naan was excellent as was the shrimp appetizer. If you like it hot, go for medium (they spice on the hotter side so we were glad we went for the moderate!) The only disappointment was that the Dosis were not available as they ran out of the chickpea dough. Otherwise, don't hesitate to give it a try.“

“Food serving size and taste was beyond expectations. If you want to try real taste of Pakistani food, it is the right place for you. We tried a few other restaurants but Curry Corner Caffe is far better. We will miss their food. ?
Highly recommend ?“

“Now with three locations including a frequently-packed space in Salt Lake City Hasen Cone’s Sweet Lake Biscuits & Limeaid is nothing short of a Utah landmark, the fact that everything on the menu is made from scratch less surprising than just how good the Biscuits actually are. Begun as a Limeade stand inside the Downtown Farmer’s Market, but now the sort of spot with an hour-plus Yelp! waitlist, guests visiting Sweet Lake will be greeted by friendly staff in a sparse room where the Limeaid Bar and partially-open Kitchen are in full focus. Rumored to serve the city’s best Fried Chicken, both that and the Limeaid saved for a later date, Sunday’s order included one “Biscuit Bar” topped with peppery Tooele Valley Sausage Gravy plus Sweet Lake’s “Strawberry Tall Cake” that sees plump and buttery Biscuits Sugar-shellacked amidst Fresh Cream and locally-grown Berries. Locally sourced whenever possible, a tall glass of Coldbrew Coffee earthy with mellow notes of Cocoa, it was while waiting that Sweet Lake Biscuits & Limeade’s story became all the more compelling thanks to a mission statement that pays employees real living wages while also giving back to the community through green policies.“

“Very good good and excellent hospitality“

“I ordered through Doordash, and saw all the bad reviews. First of all OMGGGGG it tastes so freaking amazing!! I'm so happy! I ordered the samosas and chicken masala, perfect level of spice, super flavorful, and I'm generally picky with my Indian food. Mmm mmmm!!! Ignore the reviews. It's sooo worth it, so freaking yummy! Yay!! So glad I took the risk, hahaha.“

“Chicken Tandoori A flavorful, tender, and beautifully spiced dish that I can’t recommend enough.“

“Delicious food, amazing atmosphere and incredible service!“

“Husband had the veggie curry combo, came with 4 different veggie based curries. We were looking for something fast and stumbled upon Curry in a Hurry and it lived up to it's name! Within 5 minutes he was eating his yummy vegan food! Would definitely recommend.“

“This restaurant is nothing short of wonderful. The food's delicious the atmosphere is nice and the wait staff are exceedingly nice. I'm a transplant from San Francisco California and volunteered some time with a 401(c)(3) that did a lot of work helping to support Tibet. When I go to Kathmandu here it's a little brief reminder of the good things that come out of Tibet. Yum.“