J. Wong's Thai & Chinese Bistro
163 W 200 S suite 101, Salt Lake City
(801) 350-0888
Customers' Favorites
Sweet and Sour Chicken
Cream Cheese Wontons
General Tao Chicken
Mango Sticky Rice
Chicken Pad Thai
Sesame Chicken
Drunken Noodles
Orange Chicken
Walnut Shrimp
Ham Fried Rice
Appetizers
Pot stickers (2)
Pan-fried pork dumplings.
Cheese Wonton (2)
Deep fried cream cheese wrapped in wonton skins. Served with sweet and sour sauce.
Chinese Egg Roll (1)
Stir-fried cabbage, carrot, celery, and chicken wrapped in wonton skin; battered and deep fried. Served with plum sauce.
Vegetable Spring Rolls (2)
Cabbage, carrot, green bean, onion, garlic, and ginger wrapped in spring roll skin and fried crispy. Served with plum sauce.
Vegetable Fresh Rolls (1)
Carrots, lettuce, and rice noodles wrapped in fresh rice paper. Served with peanut sauce.
Bacon Shrimp Spring Rolls (2)
Black pepper, sesame oil, shrimp, and bacon wrapped in spring roll skin and fried crispy. Served with sweet and sour sauce.
Chicken Satay (2)
Charcoal-grilled chicken tenders marinated in a blend of Thai herbs. Served with peanut sauce and sweet Thai chili sauce.
Curry Puff (2)
Puff pastries filled with chicken, onion, potato, savory curry seasoning. Served with sweet Thai chili sauce.
Har Gau (4)
Steamed shrimp dumplings.
Salt & Pepper Shrimp, Fish or Tofu
Battered shrimp, fish or tofu tossed with bell peppers, onions, fried garlic, baked salt and jalapeno.
Thai Fried Tofu
Crispy fried tofu served with sweet Thai chili sauce.
Vegetable Pot stickers (2)
Pan-fried vegetable dumplings.
Lunch Combos
L- General Tao
Lightly battered chicken or tofu; Tianjin chilis and scallions wok-tossed with in our famous General Tao sauce.
L- Tangerine
Lightly battered chicken or tofu; scallions, tangerine peel, and Tianjin chilis wok-tossed in tangerine sauce on a bed of crispy wonton chips.
L- Sesame
Lightly battered chicken or tofu; wok-tossed in tangy sesame sauce on a bed of crispy rice noodles.
L- Orange
Lightly battered chicken or tofu; wok-tossed in tangy orange sauce.
L- Yellow Curry
Potatoes, carrots, and onions simmered with coconut milk in turmeric, cumin and lemongrass curry paste.
L- Pad Khing
Ginger, mushrooms, baby corn, and yellow onions stir fried in Thai ginger sauce.
L- Green Curry
Snow peas, bamboo, bell peppers, and basil simmered with coconut milk in fresh green chili, wild ginger, lemongrass, and kaffir lime curry paste.
L- Honey Glazed Walnut Shrimp
Lightly breaded shrimp in a rich creamy sauce, topped with honey-glazed walnuts
L- Black Pepper
Diced onions and bell peppers stir-fried in a black pepper soy reduction.
L- Panang Curry
Bell peppers and kaffir lime leaves simmered with coconut milk, dried red chili, lemongrass, and galangal root curry paste.
L- Broccoli Stir Fry
Broccoli florets stir-fried in a soy reduction.
L- Mongolian
Spring onions and Tianjin chilis, wok-seared in a spicy soy reduction.
L- Szechuan
Bamboo, black mushrooms, bell peppers and scallions in a tangy, spicy soy sauce reduction.
L- Thai Spicy Cashew
Bell peppers, onions, baby corn, Tianjin chilis, and cashews stir-fried in a spicy Thai soy reduction.
L- Massaman Curry
Potatoes, carrots, onions, and peanuts simmered with coconut milk in dried red chili, tamarind juice, lemongrass, galangal root curry paste.
L- Red Curry
Bamboo, bell peppers, and Thai basil simmered with coconut milk in dried red chili, lemongrass, and a galangal root curry paste.
L- Sweet & Sour
Lightly battered chicken, pork or tofu; pineapples, bell peppers, yellow onions, and carrots wok-tossed in our famous sweet and sour sauce.
L- Assorted Veggies
Assorted vegetables wok-tossed in a soy reduction.
L- Cashew Stir Fry
Cashews, carrots, and celery stir-fried in soy reduction
L- Kung Pao
Peanuts, bell peppers, carrots, celery, and Tianjin chilis stir-fried in a spicy soy reduction.
L- Pad Prik Khing
L- Hot Braised Tofu
Braised Tofu wok tossed with carrots, snow peas, and mushrooms in a soy reduction.
L- Thai Basil
Bell peppers, onions, and Thai basil in Thai basil sauce.
Noodles
L- Pad Thai
Fresh rice noodles sauteed with chicken or tofu, egg, scallions, bean sprouts, and ground peanuts, served with a side of lime.
L- Lo Mein
Wheat noodles stir-fried with yellow onions, scallions, bell peppers, and bean sprouts in a ginger soy sauce.
L- Thai Drunken Noodle
Flat rice noodle, Thai basil, baby corn, celery, bell peppers, onions, Thai chilis, and garlic in a savory sauce.
L- Wonton Noodle Soup
Shrimp wontons, chicken, char-sil pork, bok choy and egg noodles in a savory broth.
L- Kao Soi
Steamed egg noodles in savory red curry coconut broth, topped with red onions, scallions, crispy noodles, lime, and a side of dry chili.
L- Vegetable Tofu Noodle Soup
Seasonal vegetables, fried tofu, and rice noodles in a savory sesame soy broth.
Featured items
House Fried Rice
Shrimp, char-sil pork, ham and egg.
General Tao
Lightly battered chicken or tofu; Tianjin chilis and scallions wok-tossed with in our famous General Tao sauce.
Chicken Fried Rice
Chicken, onions and egg.
Cheese Wonton (6)
Deep fried cream cheese wrapped in wonton skins. Served with sweet and sour sauce.
Lo Mein
Wheat noodles stir-fried with yellow onions, scallions, bell peppers, and bean sprouts in a ginger soy sauce.
Pot stickers (4)
Pan-fried pork dumplings.
Orange
Lightly battered chicken or tofu; wok-tossed in tangy orange sauce.
Sesame
Lightly battered chicken or tofu; wok-tossed in tangy sesame sauce on a bed of crispy rice noodles.
Pad Thai
Fresh rice noodles sauteed with chicken or tofu, egg, scallions, bean sprouts, and ground peanuts, served with a side of lime.
Thai Drunken Noodle
Flat rice noodle, Thai basil, baby corn, celery, bell peppers, onions, Thai chilis, and garlic in a savory sauce.
Chef Specials
BBQ duck 1/2
Panang Salmon
Grilled Faroe Island Salmon topped with panang curry sauce, kaffir lime leaves and served with a side of steamed bok choy
Lamb Masamum Curry
Grilled lamb chops simmered in a spiced coconut milk curry with potatoes, carrots, onions and roasted peanuts
Appetizers
Pot stickers (4)
Pan-fried pork dumplings.
Chinese Egg Roll (1)
Stir-fried cabbage, carrot, celery, and chicken wrapped in wonton skin; battered and deep fried. Served with plum sauce.
Cheese Wonton (6)
Deep fried cream cheese wrapped in wonton skins. Served with sweet and sour sauce.
Har Gau (4)
Steamed shrimp dumplings.
Vegetable Spring Rolls (2)
Cabbage, carrot, green bean, onion, garlic, and ginger wrapped in spring roll skin and fried crispy. Served with plum sauce.
Salt & Pepper
Battered shrimp, fish or tofu tossed with bell peppers, onions, baked salt and jalapeno.
Bacon Shrimp Spring Rolls (2)
Black pepper, sesame oil, shrimp, and bacon wrapped in spring roll skin and fried crispy. Served with sweet and sour sauce.
Vegetable Pot stickers (4)
Pan-fried vegetable dumplings.
Curry Puff (2)
Puff pastries filled with chicken, onion, potato, savory curry seasoning. Served with sweet Thai chili sauce.
Thai Fried Tofu
Crispy fried tofu served with sweet Thai chili sauce.
Chicken Satay (2)
Charcoal-grilled chicken tenders marinated in a blend of Thai herbs. Served with peanut sauce and sweet Thai chili sauce.
Salt & Pepper Chicken Wing (8)
Chicken wings tossed with bell peppers, onions, baked salt and jalapeno.
Soups
Tom Kha Gai
Sliced chicken breast, spicy Thai herbs, and button mushrooms in a savory coconut broth.
Egg Drop
Peas, carrots, and green beans served in a savory egg broth.
Hot & Sour
Chicken, egg, bamboo, black mushrooms, and tofu in a savory, tangy broth.
Wonton
Shrimp wontons, char-sil pork, chicken, bok choy, and napa cabbage in sesame soy broth.
Sides
Bok Choy Stir-Fry
Baby bok choy stir-fried in garlic soy sauce
Steamed Broccoli Florets
Steam Mixed Vegetables
Noodles
Lo Mein
Wheat noodles stir-fried with yellow onions, scallions, bell peppers, and bean sprouts in a ginger soy sauce.
Singapore Noodles
Stir-fried cooked rice vermicelli, curry powder, green bell pepper, green onion, bean sprout, chicken and pork
Pad Thai
Fresh rice noodles sauteed with chicken or tofu, egg, scallions, bean sprouts, and ground peanuts, served with a side of lime.
Thai Drunken Noodle
Flat rice noodle, Thai basil, baby corn, celery, bell peppers, onions, Thai chilis, and garlic in a savory sauce.
Kao Soi
Steamed egg noodles in savory red curry coconut broth, topped with red onions, scallions, crispy noodles, lime, and a side of dry chili.
Wonton Noodle Soup
Shrimp wontons, chicken, char-sil pork, bok choy and egg noodles in a savory broth.
Vegetable Tofu Noodle Soup
Seasonal vegetables, fried tofu, and rice noodles in a savory sesame soy broth.
Fried Rice
House Fried Rice
Shrimp, char-sil pork, ham and egg.
Chicken Fried Rice
Chicken, onions and egg.
Veggies Tofu Fried Rice
Seasonal vegetables, fried tofu, and egg.
Ham Fried Rice
Ham, onions and egg.
Shrimp Fried Rice
Shrimp, onions and egg.
Pork Fried Rice
Pork, onions and egg.
Beef Fried Rice
Beef, onions and egg.
Half Ham Fried Rice
Thai Curry
Green Curry
Bamboo, bell peppers, and basil simmered with coconut milk in fresh green chili, wild ginger, lemongrass, and kaffir lime curry paste.
Yellow Curry
Potatoes, carrots, and onions simmered with coconut milk in turmeric, cumin and lemongrass curry paste.
Massaman Curry
Potatoes, carrots, onions, and peanuts simmered with coconut milk in dried red chili, tamarind juice, lemongrass, galangal root curry paste.
Red Curry
Bamboo, bell peppers, and Thai basil simmered with coconut milk in dried red chili, lemongrass, and a galangal root curry paste.
Panang Curry
Bell peppers and kaffir lime leaves simmered with coconut milk, dried red chili, lemongrass, and galangal root curry paste.
Entrees
General Tao
Lightly battered chicken or tofu; Tianjin chilis and scallions wok-tossed with in our famous General Tao sauce.
Broccoli Stir Fry
Broccoli florets stir-fried in a soy reduction.
Sesame
Lightly battered chicken or tofu; wok-tossed in tangy sesame sauce on a bed of crispy rice noodles.
Szechuan
Bamboo, black mushrooms, bell peppers and scallions in a tangy, spicy soy sauce reduction.
Orange
Lightly battered chicken or tofu; wok-tossed in tangy orange sauce.
Black Pepper
Diced onions and bell peppers stir-fried in a black pepper soy reduction.
Sweet & Sour
Lightly battered chicken, pork or tofu; pineapples, bell peppers, yellow onions, and carrots wok-tossed in our famous sweet and sour sauce.
Kung Pao
Peanuts, bell peppers, carrots, celery, and Tianjin chilis stir-fried in a spicy soy reduction.
Honey Glazed Walnut Shrimp
Lightly breaded shrimp in a rich creamy sauce, topped with honey-glazed walnuts
Mongolian
Spring onions and Tianjin chilis, wok-seared in a spicy soy reduction.
Thai Basil
Bell peppers, onions, and Thai basil in Thai basil sauce.
Tangerine
Lightly battered chicken or tofu; scallions, tangerine peel, and Tianjin chilis wok-tossed in tangerine sauce on a bed of crispy wonton chips.
Thai Spicy Cashew
Bell peppers, onions, baby corn, Tianjin chilis, and cashews stir-fried in a spicy Thai soy reduction.
Cashew Stir Fry
Cashews, carrots, and celery stir-fried in soy reduction
Pad Khing
Ginger, mushrooms, baby corn, and yellow onions stir fried in Thai ginger sauce.
Assorted Veggies
Assorted vegetables wok-tossed in a soy reduction.
Pad Prik King
Bell peppers and bamboo stir-fried in a sweet red curry paste with kaffir lime leaf.
Hot Braised Tofu
Braised Tofu wok tossed with carrots, bok choy and mushrooms in a soy reduction.
Appetizers
Bacon Shrimp Spring Rolls (2)
Black pepper, sesame oil, shrimp, and bacon wrapped in spring roll skin and fried crispy. Served with sweet and sour sauce.
Cheese Wonton (2)
Deep fried cream cheese wrapped in wonton skins. Served with sweet and sour sauce.
Chicken Satay (2)
Charcoal-grilled chicken tenders marinated in a blend of Thai herbs. Served with peanut sauce and sweet Thai chili sauce.
Chinese Egg Roll (1)
Stir-fried cabbage, carrot, celery, and chicken wrapped in wonton skin; battered and deep fried. Served with plum sauce.
Curry Puff (2)
Puff pastries filled with chicken, onion, potato, savory curry seasoning. Served with sweet Thai chili sauce.
Har Gau (4)
Steamed shrimp dumplings.
Lettuce Wraps
Wok-seared chicken, bamboo, water chestnuts, onions, and carrots. Served with crisp lettuce cups and Hoisin sauce.
Pot stickers (2)
Pan-fried pork dumplings.
Salt & Pepper Shrimp, Fish or Tofu
Battered shrimp, fish or tofu tossed with bell peppers, onions, fried garlic, baked salt and jalapeno.
Thai Fried Tofu
Crispy fried tofu served with sweet Thai chili sauce.
Vegetable Fresh Rolls (1)
Carrots, lettuce, and rice noodles wrapped in fresh rice paper. Served with peanut sauce.
Vegetable Pot stickers (2)
Pan-fried vegetable dumplings.
Vegetable Spring Rolls (2)
Cabbage, carrot, green bean, onion, garlic, and ginger wrapped in spring roll skin and fried crispy. Served with plum sauce.
Lunch Combos
L- Green Curry
Snow peas, bamboo, bell peppers, and basil simmered with coconut milk in fresh green chili, wild ginger, lemongrass, and kaffir lime curry paste.
L- Massaman Curry
Potatoes, carrots, onions, and peanuts simmered with coconut milk in dried red chili, tamarind juice, lemongrass, galangal root curry paste.
L- Panang Curry
Bell peppers and kaffir lime leaves simmered with coconut milk, dried red chili, lemongrass, and galangal root curry paste.
L- Red Curry
Bamboo, bell peppers, and Thai basil simmered with coconut milk in dried red chili, lemongrass, and a galangal root curry paste.
L- Yellow Curry
Potatoes, carrots, and onions simmered with coconut milk in turmeric, cumin and lemongrass curry paste.
L- Tangerine
Lightly battered chicken or tofu; scallions, tangerine peel, and Tianjin chilis wok-tossed in tangerine sauce on a bed of crispy wonton chips.
L- Orange
Lightly battered chicken or tofu; wok-tossed in tangy orange sauce.
L- General Tao
Lightly battered chicken or tofu; Tianjin chilis and scallions wok-tossed with in our famous General Tao sauce.
L- Sesame
Lightly battered chicken or tofu; wok-tossed in tangy sesame sauce on a bed of crispy rice noodles.
L- Sweet & Sour
Lightly battered chicken, pork or tofu; pineapples, bell peppers, yellow onions, and carrots wok-tossed in our famous sweet and sour sauce.
L- Assorted Veggies
Assorted vegetables wok-tossed in a soy reduction.
L- Black Pepper
Diced onions and bell peppers stir-fried in a black pepper soy reduction.
L- Broccoli Stir Fry
Broccoli florets stir-fried in a soy reduction.
L- Cashew Stir Fry
Cashews, carrots, and celery stir-fried in soy reduction
L- Kung Pao
Peanuts, bell peppers, carrots, celery, and Tianjin chilis stir-fried in a spicy soy reduction.
L- Mongolian
Spring onions and Tianjin chilis, wok-seared in a spicy soy reduction.
L- Pad Khing
Ginger, mushrooms, baby corn, and yellow onions stir fried in Thai ginger sauce.
L- Szechuan
Bamboo, black mushrooms, bell peppers and scallions in a tangy, spicy soy sauce reduction.
L- Honey Glazed Walnut Shrimp
Lightly breaded shrimp in a rich creamy sauce, topped with honey-glazed walnuts
L- Hot Braised Tofu
Braised Tofu wok tossed with carrots, snow peas, and mushrooms in a soy reduction.
L- Thai Basil
Bell peppers, onions, and Thai basil in Thai basil sauce.
L- Thai Spicy Cashew
Bell peppers, onions, baby corn, Tianjin chilis, and cashews stir-fried in a spicy Thai soy reduction.
Noodles
L- Wonton Noodle Soup
Shrimp wontons, chicken, char-sil pork, bok choy and egg noodles in a savory broth.
L- Lo Mein
Wheat noodles stir-fried with yellow onions, scallions, bell peppers, and bean sprouts in a ginger soy sauce.
L- Pad Thai
Fresh rice noodles sauteed with chicken or tofu, egg, scallions, bean sprouts, and ground peanuts, served with a side of lime.
L- Thai Drunken Noodle
Flat rice noodle, Thai basil, baby corn, celery, bell peppers, onions, Thai chilis, and garlic in a savory sauce.
L- Kao Soi
Steamed egg noodles in savory red curry coconut broth, topped with red onions, scallions, crispy noodles, lime, and a side of dry chili.
L- Vegetable Tofu Noodle Soup
Seasonal vegetables, fried tofu, and rice noodles in a savory sesame soy broth.
Non-Alcoholic
Thai Ice Tea
Bundaberg Peach Soda
12.6 oz. bottle
Ginger Beer
12.6 oz. bottle
Bundaberg Guava Soda
12.6 oz. bottle
Hot Tea
San Pellegrino
Coke
Sprite
Bottled Water
Dr. Pepper
Lemonade
Diet Coke
Cranberry juice
Photos
+73 photos
+72 photos
Add a photo
Recent Reviews
Such high quality tasting food. I had the Thai Basil stir fry- flavor was great and the chicken was great quality. Finished it with some mango sticky rice that was incredible! Highly recommend this place.
May 2025
I went in for carryout and it was really nice inside. The gentleman at the Front was very friendly and though I ordered to go, it came out pretty quick and the Pad Thai with shrimp was delicious.
May 2025
You May Also Like
Patrick's Pub - 163 W 200 S STE 101
![]()
Pubs, Beer Bar
Lake Effect - 155 W 200 S
![]()
Bar, Cocktail Bar, Lounges, Latin American, Venues & Event Spaces
Toasters Deli - 151 W 200 S
![]()
Sandwich Shop, Bagels
Angie, our waitress was very sweet. She's from Peru. Our food was delivered by a robot! We had a wonderl experience. We'll be returning on our next trip to Salt Lake City. Highly recommend J. Wongs.👍