Junah
916 S Jefferson St B, Salt Lake City
(801) 382-9182
Customers' Favorites
Maitake Mushroom Appetizer
Risotto with Zucchini
Matcha Tiramisu
Steak Tartares
Gyoza Ravioli
Gnocchi Alla
Panna Cotta
Carpaccio
Wagyu
Pear
Menu
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Recent Reviews
This place was simply heavenly. I’ve never had better pasta in the states other than in Italy. The fusion of flavors was just so incredibly innovative and original. The blend between the two cultures of Italian and Japanese cuisine hit the mark across the board. The service was phenomenal and I can’t wait to go back to try other dishes.
Antipasto - glazed maitake
A welcome return to a previous experience, the glazed maitake keeps one foot in and out of the pool. Cured mushrooms with a fishy umami glaze sharply contrast a light and airy garlic potato foam. While you're tempted to focus on the main attraction, don't neglect the potatoes, as gravity will step back in to reclaim the volume. The opposing flavors serve well the particular wine drinker, as there is a flavor on the plate...
A welcome return to a previous experience, the glazed maitake keeps one foot in and out of the pool. Cured mushrooms with a fishy umami glaze sharply contrast a light and airy garlic potato foam. While you're tempted to focus on the main attraction, don't neglect the potatoes, as gravity will step back in to reclaim the volume. The opposing flavors serve well the particular wine drinker, as there is a flavor on the plate...
We had to cancel our first reservation, they had an issue and had to cancel our second. A couple months later and the third time was the charm.
It was worth the wait. The meal was phenomenal. Junnah easily stands among the top restaurants we have in Utah.
Our meal highlights were the midnight burrata, Wagyu ragu, and the Cabernet poached pear was special. We made another reservation on our way home.
It was worth the wait. The meal was phenomenal. Junnah easily stands among the top restaurants we have in Utah.
Our meal highlights were the midnight burrata, Wagyu ragu, and the Cabernet poached pear was special. We made another reservation on our way home.
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