Ozora Izakaya Japanese Bar & Tapas (Downtown)

65 E Broadway, Salt Lake City
(801) 800-6768

Recent Reviews Order Online

Customers' Favorites

Tonkotsu Ramen Noodle Soup
Miso Vegetarian Ramen Soup
Sashimi Platter Combination
Shrimp and Veggie Tempura
Shrimp Tempura Udon Soup
Yellowtail Hamachi
Spicy Salmon Roll
Triple Sushi Tacos
Yellowtail Roll
California Roll

Menu

Appetizers
Gyoza
Pan-seared pork dumpling with house-made sweet and sour ponzu sauce.
Edamame
Steamed soybeans tossed in sea salt.
Grilled Scallops
Pan-seared hokkaido hotategai served in house special sauce.
Triple Sushi Tacos
3 kinds of fish in crispy wonton skin served with ginger, guacamole, and house-made eel sauce topped with pickled onions and cilantro.
Age-Dashi Tofu
Silken tofu coated in light batter and Okura served with bonito shavings and warm tempura dipping sauce.
Shrimp and Veggie Tempura
Shrimp and seasonal vegetables coated in light tempura batter served with warm tempura dipping sauce.
Creamy Rock Shrimp
Tempura shrimp coated in a creamy sauce.
Hamachi Jalapeno
Torched hamachi belly served with daikon in house special ponzu sauce.
Tuna Tataki
Seared with black and white sesame seed served with daikon, jalapeno, and tomato in house-made ponzu sauce washu.
Tempura Greens
Tempura fried shishito pepper and green beans served with warm tempura dipping sauce.
Kaze Style Kakuni
Braised pork belly served with sauteed and grilled Okura and dijon mustard aioli on the side.
Salmon Belly
Marinated salmon belly served with avocado and eel sauce on top.

Salad
Seaweed Salad
Lightly seasoned mixed seaweed salad with thin-sliced cucumber.
Snow Crab Tower Salad
Colorful layers of spicy tuna, avocado, cucumber, and crab meat, topped with spicy mayonnaise and eel sauce.
Sunomono Salad
Thinly sliced cucumber with amazu dressing.
Mixed Green Salad
Spring mix veggies served with toasted sesame creamy dressing.
Salmon Skin Salad
Baked crunchy salmon skin, mixed greens, and assorted fresh vegetables topped with house special spicy ponzu sauce.
Tofu Salad
Cold tofu slices topped with green onion, tomatoes, kizami nori, and roasted sesame dressing.

Noodle Soup
Shrimp Tempura Udon Soup
Served with tempura shrimp, okura, seaweed, and scallion.

Main Dish
Tonkatsu
Deep-fried breaded pork loin cutlet served with shredded crispy cabbage, cherry tomatoes, and original tonkatsu sauce. Served with assorted pan-fried vegetables, rice with sesame dressing, and your choice of meat. Served with miso soup.
Kaze Style Yaki Udon
Caramelized tender chicken thigh slices with aromatic shiitake mushrooms, thinly sliced onion, and scallions mixed in house-made special sauce. Served with assorted pan-fried vegetables, rice with sesame dressing, and your choice of meat. Served with miso soup.
Unagi Donburi
Charcoal eel and takuan pickle, over rice, sesame seed, and teriyaki sauce on top. Served with assorted pan-fried vegetables, rice with sesame dressing, and your choice of meat. Served with miso soup.

Nigiri and Sashimi
Salmon (Sake)
Scallops (Hotategai)
Tuna (Maguro)
Yellowtail (Hamachi)
Smoked salmon (Kunsei Sake)
Eel (Unagi)
Escolar (Mutsu)

Nigiri and Sashimi Combinations
Sashimi Platter Combination
Small Nigiri Platter

Traditional Sushi Rolls
Spicy Tuna Roll
Spicy-flavored Tuna rolled with kaiware, avocado, cucumber, and eel sauce on top.
California Roll
Crab, cucumber, and avocado.
Shrimp Tempura Roll
Crispy tempura shrimp rolled with kaiware, avocado, cucumber, and eel sauce on top.
Spicy Scallops Roll
Spicy-flavored Scallops rolled with kaiware, avocado, cucumber, and eel sauce on top.
Philly Roll
Smoked Salmon, cream cheese, and avocado.
Avocado Roll
Tempura Veggie Roll
Assorted tempura vegetables.
Spider Roll
Soft-shelled crab rolled with kaiware, avocado, cucumber, and eel sauce on top.
Tuna Roll (Tekka-Maki Roll)
Spicy Salmon Roll
Spicy-flavored Salmon rolled with kaiware, avocado, cucumber, and eel sauce on top.
Freshwater Eel Roll (Unagi-Maki Roll)
Salmon Roll (Sake-Maki Roll)
Cucumber Roll (Kappa-Maki Roll)
Negihama Roll
Yellowtail and scallions.
Spicy Tuna Shishito Roll
Spicy-flavored Tuna rolled with shishito pepper and eel sauce.

Kaze's Special Sushi Rolls
Vegas Roll
Salmon, the crab, cream cheese, and avocado, deep-fried with spicy mayonnaise, and eel sauce on top.
Kaze Roll
Salmon, cucumber, and lemon topped with tuna, lotus root, habanero, and eel sauce on top
Sunset Roll
Crab, cucumber, and avocado topped with salmon and lemon, yuzu tobiko, and ponzu sauce on top.
My Darling Roll
Hamachi, cucumber, and avocado, topped with salmon, and citrus miso citrus glaze on top.
Natsu Mango Roll
Shrimp tempura and cucumber topped with mango, salmon, tempura crunch eel, and mango sauce on top.
Rainbow Roll
Crab, cucumber, and avocado topped with assorted sashimi and ponzu sauce on top.
Dragon Roll
Crab and cucumber, topped with avocado, unagi, wasabi tobiko, and eel sauce on top.
Broadway Roll
Shrimp tempura, cucumber topped with avocado, spicy tuna, eel sauce, and louts root crunch
Playboy Roll
Shrimp tempura, cucumber, and avocado topped with tuna, red tobiko, and spicy mayonnaisennaise with eel sauce on top.
Fuji Mountain Roll
Spicy tuna, avocado, and cream cheese deep-fried then topped with scallop salads and eel sauce on top.
Harajuku Roll
Shrimp tempura and cream cheese topped with salmon and jalapeno, spicy mayonnaise, and eel sauce on top.
Ozora Roll
Spicy tuna and shishito pepper topped with seared escolar, shredded pepper, and ponzu sauce on top.
Crunchy Green
Tempura veggies, pickled ginger inside, topped with avocado, sweet ponzu sauce, and tempura crunches.
The Grapes of Wrath
Shrimp Tempura, cucumber, shiso leaf, yuzu kosho inside, topped with tuna, lime slices with eel sauce, and sriracha

Sides
Miso Soup
White Rice

Dessert
Xango Fried Cheesecake
Rich creamy cheesecake with layered chunks of banana and real butter caramel within a flaky pastry tortilla served with vanilla ice cream.
Green Tea Affogato
Green tea espresso poured over vanilla ice cream.

Photos

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Photo credit: google
Photo credit: google
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Photo credit: google
+52 photos
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Recent Reviews

I have been to Japan over 20 times for work, and I can tell you this is the real deal Japanese izakaya. The food is fresh and authentic Japanese and the service is pleasant and warm. I will be back.
July 2026
I don’t like to repeat restaurants I go to, but this place is an exception. I come back at least once a month. Great menu, fresh fish, quick service. One of my favorite sushi spots in Utah, and such a reasonable price.
May 2026
I've gone to this restaurant many times over the last several years.
The food is always great and the atmosphere is comfortable, service very good. They have a variety of sake also, if you like that, which I do.
February 2026

More Reviews

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Ozora Izakaya Japanese Bar & Tapas (Downtown)

65 E Broadway, Salt Lake City, UT 84111
(801) 800-6768