Marcato Kitchen

751 W 800 S, Salt Lake City
(801) 300-1745

Recent Reviews Order Online

Customers' Favorites

Topochico Sparkling Mineral Water
Cauliflower Caesar Salad
Bodega Chopped Cheese
Chocolate Chip Cookie
Meatball Stromboli
Give Me the Beet
Ricotta Gnocchi
Banh-Boli Dip
French Fries
The Meatball

Lunch Specials
6" Cubano Style with Small Fry or Cauliflower Caesar
Chile-citrus marinated pork shoulder, mortadella, gruyere cheese, pickles, passion fruit mustard. *Mortadella contains pistachios
6" Mushroom boli with Small Fry or Cauliflower Caesar
Sautéed shitake and oyster mushrooms, vinegar glazed onions, grilled zucchini, basil, pickled fresno chiles, provolone.
6" Give Me The Beet with Small Fry or Cauliflower Caesar
Pickled beets, sauteed broccolini with shallot and lemon, basil, candied walnuts, PC Creamery Silver Queen goat cheese, and mozzarella. Recommended sauce pairing: Ranch
6" Teacher with Small Fry or Cauliflower Caesar
Pepperoni, salami, mortadella, giardiniera, mozzarella and provolone cheese. *Mortadella contains pistachios Recommended sauce pairing: Marcato Sauce
6" Banh Boli with Small Fry or Cauliflower Caesar
Where the banh mi and the beef dip collide - house brisket, pickled carrot & daikon, cilantro chimichurri, basil, pickled Fresno chilis, hoisin-sriracha glaze, mozzarella.
6" Hot For Teacher with Small Fry or Cauliflower Caesar
Pepperoni, salami, spicy calabrese, mortadella, giardiniera, pickled Fresno chilis, mozzarella and provolone cheese. *Mortadella contains pistachios Recommended sauce pairing: Marcato Sauce
6" Bulgogi with Small Fry or Cauliflower Caesar
Thinly sliced brisket (from the point, this means it's lean) marinated with pears, onions, garlic and sesame, caramelized on the plancha, gochutgaru glazed onions, spicy aioli and provolone cheese.
6" Bodega with Choice of Small Fry or Cauliflower Caesar
Ground beef mixed with caramelized onions, spices, sliced tomato, Salsa Macha, and our cheddar and American cheese blend. *Salsa Macha contains pistachios

Specials
Short Rib Boli
Braised short rib, house giardiniera, kale caesar, bbq fig glaze, parmesan reggiano

Strombolis
Mushroom Boli (Vegetarian)
Sautéed shitake and oyster mushrooms, vinegar glazed onions, sautéed zucchini, pickled Fresno chiles, pesto, provolone cheese.
The Bodega
Ground beef mixed with caramelized onions, with the bold flavors of adobo spices, fermented cabbage, sliced tomato, Salsa Macha, and our cheddar and American cheese blend. *Salsa Macha contains pistachios
Give Me The Beet (Vegetarian)
Pickled beets, sauteed broccolini with shallot and lemon, pesto, candied walnuts, PC Creamery Silver Queen goat cheese, mozzarella Recommended sauce pairing: Ranch
Hot For Teacher (SPICY)
Pepperoni, salami, spicy calabrese, mortadella, giardiniera, pickled Fresno chilis, mozzarella and provolone cheese. *Mortadella contains pistachios Recommended sauce pairing: Marcato Sauce
The Teacher
pepperoni, salami, mortadella, giardiniera, mozzarella and provolone cheese. *Mortadella contains pistachios Recommended sauce pairing: Marcato Sauce
Cubano Style
Citrus marinated pork shoulder, mortadella, gruyere cheese, pickles, passion fruit mustard. *Mortadella contains pistachios
Banh-Boli
A banh mi influenced stromboli! 14 hour brisket, pickled carrot & daikon, cilantro chimichurri, basil, pickled fresno chilis, hoisin-sriracha glaze, mozzarella
Bulgogi Boli
Thinly sliced brisket (from the point, this means it's lean) marinated with pears, onions, garlic and sesame, caramelized on the plancha, gochugaru glazed onions, spicy aioli and provolone cheese.
The Student
Pepperoni, pesto, provolone, mozzarella Recommended sauce pairing: Marcato Sauce, Pomodoro or Ranch

Pasta
Cavatappi and Cheese
Creamy robiola bosina cheese sauce, parmesan Reggiano, buttermilk fried shallots.
Mushroom Cavatappi
Creamy robiola cheese sauce, shiitake and oyster mushrooms, parmesan Reggiano, buttermilk fried shallots.

Sides
French Fries
hand-cut and seasoned with sea salt
House made Potato Chips
House made finished with sea salt.
Cauliflower Caesar Salad
Shaved cauliflower, Frog Bench farms baby kale, lemon, parmigiano Reggiano, fried shallot rings, chili oil, Caesar dressing
House made spicy pickles - 6oz
Crunchy cucumbers brined in a blend of house spices to create a savory pickle with a touch of heat.
House Made Olives - 6 oz.
Castelvetrano olives marinated in orange, garlic, and Calabrian chili.

Dessert
A Big Chocolate Chip Cookie
semi-sweet chocolate, brown butter

Sauces
Marcato Ranch
House made with fresh herbs and spices.
Marcato Sauce
Roasted tomatoes, onions, garlic, and chilis.
Marcato Fry Sauce
A blend of our house made Marcato sauce and garlic aioli.
Pomodoro Sauce
Robust sauce made from San Marzano tomatoes.

Drinks
Taproot Soda- Root Beer
TAPROOT SODA IS A PROUDLY ROOTED UTAH-BASED COMPANY, DEDICATED TO CRAFTING DELICIOUS AND REFRESHING SODAS USING LOCALLY SOURCED AND ORGANIC INGREDIENTS WHEREVER POSSIBLE. OUR MISSION IS TO CREATE BEVERAGES THAT YOU CAN FEEL GOOD ABOUT, WITH INGREDIENTS YOU CAN PRONOUNCE AND RECOGNIZE.
Tap Root Soda-Blackberry Mint
TAPROOT SODA IS A PROUDLY ROOTED UTAH-BASED COMPANY, DEDICATED TO CRAFTING DELICIOUS AND REFRESHING SODAS USING LOCALLY SOURCED AND ORGANIC INGREDIENTS WHEREVER POSSIBLE. OUR MISSION IS TO CREATE BEVERAGES THAT YOU CAN FEEL GOOD ABOUT, WITH INGREDIENTS YOU CAN PRONOUNCE AND RECOGNIZE.
Diet Dr. Pepper
TopoChico Sparkling Mineral Water
Bottled Coca Cola

Photos

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Photo credit: google
Photo credit: google
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Photo credit: google
+28 photos
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Recent Reviews

I heard about this eatery located in the Woodbine Food Hall and decided to give it a try. Ordered the Broken Meatball Ragu and I can wholeheartedly recommend it. Savory sausage meatballs in a rich tomato sauce with pecorino cheese. Loved the cavatelli pasta which really topped off the dish. Served hot and fresh. Definitely will be back.
February 2026
Seriously. INSANE. If you get anything, get the bahn-boli. The Flavors were unlike anything I’ve had. So bright and layered. I cannot wait to go back!!! Also the owner was super kind and gave us these recommendations. Did not disappoint!!!
January 2026
I tried Marcarto Kitchen for the first time yesterday at the Woodbine Food Hall. I got the Sausage Sugo pasta. It was really good. My only suggestion the food could have been warmer. Was a little cold. On my next visit I am trying the Strombolis.
January 2026

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Marcato Kitchen

751 W 800 S, Salt Lake City, UT 84104
(801) 300-1745