Market Street Grill

Decent food; slipshod service.

Had the seafood cobb salad for lunch, have massive diarrhea this morning. It was the only meal I had yesterday, so not hard to figure out what caused it

Atmosphere: 3

Food: 1

Service: 5

Not bad for an airport restaurant! Grabbed a quick breakfast sandwich.. it was decent. I've had worse and I've had better. Service was quick and attentive.

I hate how restaurants expect you to order everything on the app and all the server. Does it just bring you your food and they still want a 20% tip I want to go into a restaurant to not have to dig through the menu and figure out how to order it by myself.
Also, this is the airport location who is mediocre at best

Atmosphere: 5

Food: 4

Service: 2

Every time I'm flying out of the SLC airport in the morning I have breakfast here. The food is always delicious and the prices are insanely reasonable for an airport. The space is huge. Make sure to sit in the back by the windows. My server was so sweet, kind, constantly checking on me calling me and calling me honey.

Twice for breakfast I've had the eggs and bacon sandwich on a ciabatta which comes with hashbrowns - perfect portion I've also had the eggs Benedict in the past, which was great. Mimosas are always a fun time to kick off your flight.

I will say the woman seating guests on my recent visit was pretty grumpy, and trying to seat everyone in the front. When I asked for the back by the windows she handed me the menu aggressively and told me to seat myself.

Atmosphere: 5

Food: 5

Service: 5

To be honest food from here is expensive and it doesn’t have taste I tried the fried chicken and shrimp with fries it was the worst food I have ever had no seasonings no nothing no good sauce no good customer service I was just so Irritated never will I ever eat here again that Muslim lady who helped me is so rude she just dumped my food on table and walked away 😣🤥🤥😫😫🧐🧐🙁

Market Street Grill — Airport Location

(Across from Roosters Brewing Company)

★★☆☆☆ (2/5)

Walking into Market Street Grill, the initial service hits exactly how it should. I was on the phone, and without interruption, the bartender set me up with water, a straw, and a menu. That’s awareness. That’s training. That’s the right start.

But what happens next is where everything falls apart.

I ordered a simple basket of fries. One minute later, they hit the table. That alone tells you something’s off. Fries don’t come out that fast unless they’ve been sitting.

They were stale. No question.

Now here’s the real issue — not the fries themselves, but the decision to serve them anyway. Even if you’re not the cook, you are still responsible for what touches the table. That moment is where ownership and craftsmanship either show up or disappear. In this case, it disappeared.

I sent them back. A fresh batch came out in about three minutes, and the bartender even said, “those look much better than the other ones.”
Which confirms everything — you knew the first ones weren’t right.

That’s not a mistake. That’s a choice.

Then the small details start stacking up:
• The ketchup bottle was basically empty — had to fight it just to get anything out
• Something that should never be an issue in a functioning restaurant

And then the beer…

I let it sit for five minutes on purpose. A properly chilled beer holds its temperature. This didn’t. The glass was cold, but the beer itself was warm — which tells me it wasn’t actually stored correctly. Likely rushed cooling instead of proper refrigeration.

That’s not how you handle a basic staple.

Final Take

This place understands surface-level service — the gestures, the presentation, the first impression.
But it lacks true quality control and pride in execution.

And that’s the difference between a place that serves food… and a place that actually cares about what it serves.

2 out of 5.
Good instincts at the front, but no follow-through where it matters most.

Atmosphere: 3

Food: 1

Service: 2

The absolute best food for an airport meal. Crab avocado sandwich on sourdough bread. Appetizer was fresh salmon w capers, crackers and red onions. Not to mention a margarita on the rocks on National Margarita Day. 😀

Atmosphere: 5

Food: 5

Service: 5

Just eat the fish tacos very good take stop by.

Atmosphere: 4

Food: 4

Service: 4

My wife is in there right now eating and has had her food for 40 minutes....not one time has the waitress SANDRA come back and asked if she's okay how was the food or anything. SHE HAS NOT EVEN GOT HER WATER REFILLED Yet as I sit on the phone with my wife EVERYONE ELSE has been asked surrounding her twice..... Also my wife happens to be the only black person in that establishment. Coincidental? Most assuredly not! Do better!

Atmosphere: 1

Food: 2

Service: 1

Get here and was seated. Waited just for someone to come out and say kitchens closed. Why seat someone when you know kitchens closed? Now I won't even try them outside the airport if they are like that. Lost customer for life and when some needs a recommendation, I will always say stay away from Makert Street Grill...

Atmosphere: 1

Food: 1

Service: 1

Overall a great place to eat. Food was well priced and portions are good. The quality and taste of the food were very good.

Atmosphere: 5

Food: 5

Service: 4

New menu blows. Just a few items now and no Western Burger. Guess we will need to find a new stop at the airport. New CEO decision. Bad move.

Atmosphere: 3

Food: 1

Service: 3

The food was disappointing

Atmosphere: 1

Food: 1

Service: 1

The food was disappointing

Atmosphere: 1

Food: 1

Service: 1