Salt & Olive

270 S 300 E, Salt Lake City
(801) 906-8389

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Recent Reviews

I had the grilled Caesar salad with tuna. The light grilling enhanced the flavors and the dressing was just the right amount. The tuna was cooked just the right amount and tender snd flavorful. My dinning companion had the salad was delicious and tagliatelle vongole and loved it. I always enjoy their marinated olives but I do love olives. There is a good selection of wines and cocktails.
Food was tasty, though a touch under seasoned. We snagged a salt mill from the servers station and were in business. Nice menu items, good variety. Fun beverage menu, though a bit limited on wine selection. Server seemed a bit disjointed and service lagged as a result. Would certainly go again. The aroma of the open kitchen is intoxicating when you first walk in.
Overall: 4/5. The food was a bit overpriced for the quality, though that's fairly typical for downtown SLC. The steak sandwich had a burnt taste, but dipping it in the birria sauce from the pizza made it more enjoyable. The birria pizza itself was flavorful and worth the price. The white bean dip, however, was bland, again used it on the steak sandwich.

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