Skewered Thai

575 S 700 E, Salt Lake City
(801) 364-1144

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Customers' Favorites

Yellow Curry with Coconut Milk White Onion Carrot and Potatoes
Ginger Stir-Fried Pad Khing
Green Curry Fried Rice
Pineapple Fried Rice
Crispy Spring Rolls
Fresh Spring Rolls
Mango Sticky Rice
Curry Dumplings
Pad Thai Chicken
Drunken Noodles

Menu

Small Bites
Crispy Rolls
Crispy golden brown vegetable egg rolls. Served with sweet chili sauce.
Fresh Spring Rolls
Rice paper wrapped with tofu, cucumber, carrots, and spring mix. served with hoisin peanut sauce.
Curry Dumplings
Steam homemade dumplings topped with light green curry sauce.
Coconut Shrimp
Fried coconut batter shrimp. Served with sweet chili sauce.
Satay Chicken
Grilled and marinated chicken with Thai herbs and coconut milk. Served with cucumber salad and peanut sauce.
Crab Rangoon
Imitation crab meat and cream cheese wrapped with wonton skin then fried.
Curry Puff
Pastry with potato and curry stuffing. Served with cucumber sauce.
Thai Calamari
Fried marinated calamari in herbs, spices, and Thai sauce. Served with special house spicy sweet chili sauce.
Fried Tofu
Golden brown fried tofu. Served with sweet chili sauce, peanuts, and cilantro.
Shrimp Roll
Fried shrimp marinated and wrapped with spring roll skin. Served with special homemade sauce.
Appetizer Plate
Consists of vegetable samosa, crispy spring rolls, fried tofu, and curry puffs. Serves 2-4.
Fried Shrimp Balls
Served with spicy sweet and sour sauce.
Scallops Tower
A trio of fried scallops served with Asian coleslaw. Topped with Thai sweet and spicy mayo.

Curry
Massaman Curry
Indian curry with potatoes, carrots, onion, and topped with whole peanuts.
Yellow Curry
Served with coconut milk, white onion carrot, and potatoes.
Panang Curry
Rich red curry with coconut milk, bell pepper, white onion, and kaffir lime leaves.
Green Curry
Fresh chili paste with eggplant, bamboo shoots, basil, bell pepper, and coconut milk.
Pineapple Curry
Coconut milk in red curry, pineapple, bell pepper, and Thai basil.
Red Curry
Roasted chili paste, eggplant, bamboo shoots, basil, bell pepper, and coconut milk.
Pumpkin Curry
Coconut milk in red curry, pumpkin, bell pepper, and fresh Thai basil.
Panang Salmon Curry
Breaded farm Atlantic salmon topped with panang curry, onions, and bell peppers.

Small Bites
Crispy Rolls
Crispy golden brown vegetable egg rolls. Served with sweet chili sauce.
Fresh Spring Rolls
Rice paper wrapped with tofu, cucumber, carrots, and spring mix. served with hoisin peanut sauce.
Curry Dumplings
Steam homemade dumplings topped with light green curry sauce.
Coconut Shrimp
Fried coconut batter shrimp. Served with sweet chili sauce.
Satay Chicken
Grilled and marinated chicken with Thai herbs and coconut milk. Served with cucumber salad and peanut sauce.
Crab Rangoon
Imitation crab meat and cream cheese wrapped with wonton skin then fried.
Curry Puff
Pastry with potato and curry stuffing. Served with cucumber sauce.
Thai Calamari
Fried marinated calamari in herbs, spices, and Thai sauce. Served with special house spicy sweet chili sauce.
Fried Tofu
Golden brown fried tofu. Served with sweet chili sauce, peanuts, and cilantro.
Shrimp Roll
Fried shrimp marinated and wrapped with spring roll skin. Served with special homemade sauce.
Appetizer Plate
Consists of vegetable samosa, crispy spring rolls, fried tofu, and curry puffs. Serves 2-4.
Fried Shrimp Balls
Served with spicy sweet and sour sauce.
Scallops Tower
A trio of fried scallops served with Asian coleslaw. Topped with Thai sweet and spicy mayo.

Soup
Tom Kha Chicken Soup
Coconut soup with mushrooms, white onion, cilantro, lemongrass, kaffir lime leaf, galangal, and lime juice.
Tom Yum Shrimp Soup
A spicy and sour soup with mushrooms, white onion, lemongrass, cilantro, kaffir lime leaf, and lime juice.
Tom Yum Chicken Soup
A spicy and sour soup with mushrooms, white onion, lemongrass, cilantro, kaffir lime leaf, and lime juice.
Tom Kha Shrimp Soup
Coconut soup with mushrooms, white onion, cilantro, lemongrass, kaffir lime leaf, galangal, and lime juice.
Po Tak Soup
A spicy combination of seafood soup with mushrooms, white onion, lemon grass, cilantro, kaffir lime leaf, Thai basil, and lime juice.

Salads
Larb Chicken Salad (Thai Lettuce Wraps)
Thai lettuce wraps. Chopped meat tossed with onion, chili, cilantro, toasted rice powder, mint leaf, and lime juice. Served with sticky rice.
Mixed Green Salad
Served with house sesame dressing.
Nua Num Tok Salad (Water Fall Steak)
Waterfall steak salad. Sliced charbroiled tender beef mixed with rice powder, onions, tomatoes, chili, mint leaf lime juice, and Thai chili powder. Served with sticky rice and fresh lettuce.
Som Tum (Papaya Salad) with Shrimp Salad
Shredded papaya, carrots, green beans, tomatoes, and Thai chili mixed with Thai hot and sour dressing.
Yum Nua Salad
Spicy beef salad. Spicy lime dressing, cucumber, green onions, red onions, and tomatoes.

Noodles
Pad Thai
Stir-fried fresh thin rice noodles or glass noodles with bean sprouts, egg, green onions, and exclusive pad Thai sauce. Served with ground peanuts on the side.
Pad Siew
Pan-fried flat rice noodles with broccoli, carrot, egg, and sweet black soy sauce.
Drunken Noodles
Drunken noodle. Pan-fried flat rice noodles with egg, bell pepper, mushroom, carrot, broccoli, fresh chili, tomato, and Thai basil.
Pad Woon Sen
Glass noodles stir-fried with egg, tomato, celery, cabbage, bean sprout, green onions, and white onions.
Chicken Noodles
Chicken noodle stir-fried noodles. Pan-fried flat rice noodles with egg, bean sprouts, and green onion in light soy sauce. Served on a bed of fresh lettuce.

Curry
Massaman Curry
Indian curry with potatoes, carrots, onion, and topped with whole peanuts.
Yellow Curry
Served with coconut milk, white onion carrot, and potatoes.
Panang Curry
Rich red curry with coconut milk, bell pepper, white onion, and kaffir lime leaves.
Green Curry
Fresh chili paste with eggplant, bamboo shoots, basil, bell pepper, and coconut milk.
Pineapple Curry
Coconut milk in red curry, pineapple, bell pepper, and Thai basil.
Red Curry
Roasted chili paste, eggplant, bamboo shoots, basil, bell pepper, and coconut milk.
Pumpkin Curry
Coconut milk in red curry, pumpkin, bell pepper, and fresh Thai basil.
Panang Salmon Curry
Breaded farm Atlantic salmon topped with panang curry, onions, and bell peppers.

Fried Rice
Thai Fried Rice
Jasmine rice stir-fried with egg, white or green onion, tomato, and cucumber. Served with a choice of rice.
Pineapple Fried Rice
Jasmine rice stir-fried with Thai yellow curry, pineapple, egg, cashew nuts, raisin, cucumber, and white or green onion. Served with a choice of rice.
Spicy Fried Rice
Jasmine rice stir-fried with egg, bell pepper, mushroom, carrot, chili, tomato, and Thai basil. Served with a choice of rice.
Crab Fried Rice
Jumbo lump crab meat, egg, tomato, onion, and scallions. Served with a choice of rice.
Green Curry Fried Rice
Jasmine rice stir-fried with green curry, green bean, eggplant, cilantro, white onion, bell pepper, cucumber, and Thai basil. Top with roasted onion. Served with a choice of rice.

From the Grill
Grilled Lemongrass Chicken
Grilled marinated chicken breast with garlic lemongrass. Served with sweet chili sauce and steamed vegetables.
Moo Yang
BBQ pork. Grilled marinated pork tenderloin. Served with special Thai chili sauce and cucumber salad.

Stir Fry
Pad Kra Tiem Stir Fry
Garlic stir-fried. Fresh garlic stir fry with mushroom, onion, and bell pepper.
Mixed Veggie Stir Fry
Mushrooms, broccoli, cabbage, carrots, zucchini, green beans, and bean sprouts.
Cashew Stir Fried
Stir-fried roasted chilies, cashews, carrots, garlic, onions, and mushrooms.
Basil Stir Fried
Basil stir-fried. Stir-fried fresh garlic and chili with bell pepper, onion, and Thai basil.
Spicy Eggplant Stir Fry
Chinese eggplant, onions, carrots, red bell peppers, garlic, basil, and soybean paste.
Brussel Sprout Stir Fry
The brussel sprout and shitake mushrooms. Stir-fried with oyster sauce and garlic.
Ginger Stir Fry
Fresh ginger and garlic sauteed with onion, mushroom, carrot, and bell pepper.
Broccoli Stir Fry
Stir-fried broccoli with garlic in oyster sauce and soybean sauce.
Pad Prik Khing
Stir-fried curry paste, Thai spice, and green beans.
Param
Steamed mixed vegetables topped with peanut sauce.

Side Order
Sticky Rice
White Rice
Brown Rice
Peanut Sauce
Cucumber Salad

Beverages
Thai Iced Tea
Medium sweet tea with evaporated milk or half and half.
Soft Drink
Thai Iced Coffee
Medium sweet coffee with evaporated milk or half and half.
Lipton Iced Tea

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Recent Reviews

I had drunken noodles. The vegetables were very fresh and perfectly cooked. The chicken, sauce, and noodles were good as well, but the vegetables stood out as some of the best I have had in a while. The chef obviously took pride in the quality of the food and it shows.
May 2025
Amazing food!! And it smells great when you walk in. That Vanilla scent is EVERYTHING! 😍 Pineapple curry was bomb, and spring rolls were rolled so tight, snoop dogg would be jealous 😅 delicious!!
March 2025
A gem!! The service was excellent across the board and it was charming inside. We got the yellow curry and the green curry and both were delicious (plus plenty to take home as leftovers!)
January 2025

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Skewered Thai

575 S 700 E, Salt Lake City, UT 84102
(801) 364-1144