Tucci's Cucina Italiana

515 S 700 E #1D, Salt Lake City
(801) 533-9111

Recent Reviews Order Online Reserve

Customers' Favorites

Spaghetti and Meatballs
Due Pesto Gamberetti
Spaghetti Carbonara
Italian Cream Sodas
Chicken Parmigiana
Shrimp Puttanesca
Turtle Cheesecake
Pollo Della Mama
Pollo Parmigiana
Ravioli Marinara

Menu

Chicken (Pollo)
Chicken Parmigiana (Pollo Parmigiana)
Herb and parmesan crusted chicken breast topped with mozzarella cheese, and marinara sauce. Served over a bed of spaghetti pasta and served with sauteed vegetables.
Chicken Piccata (Piccata Di Pollo)
Chicken breast in a lemon caper cream sauce on bowtie pasta. Served with sauteed vegetables.
Mama Chicken (Pollo Della Mama)
Sauteed chicken breast topped with crispy pancetta bacon and melted mozzarella cheese, served over spaghetti pasta, in a creamy garlic sauce. Served with sauteed vegetables.
Marsala chicken (Pollo Marsala)
Chicken breast in a marsala wine sauce with portobello mushrooms, yellow onions, and garlic served on a bed of bowtie pasta. Served with sautéed vegetables.
Chicken Shrimp (Pollo Gamberetti)
Sauteed chicken breast topped with shrimp, artichoke hearts, fresh tomato, garlic, onions, cream, parmesan cheese, and a tomato cream sauce. Served over spaghetti pasta and served with sauteed vegetables.

Meat (Carne)
Gorgonzola steak (Bistecca Gorgonzola)
An angus 12 ounce New York strip grilled and topped with melted gorgonzola. Served over a bed of penne pasta tossed in a gorgonzola cream sauce with red onions and bell peppers. Served with sauteed vegetables.(Add shrimp)
The Lamb Ala Tucci (L'Agnello Ala Tucci)
New Zealand lamb chops, grilled, finished with a touch of basil pesto, served with mushrooms risotto. Served with sauteed vegetables.
Steak (Bistecca)
An angus 12 ounce New York strip grilled and topped with mushrooms and caramelized onions in a marsala wine sauce. Served with roasted red skin potatoes in a demi-glace sauce. Served with sautéed vegetables.
Veal Al Marsala (Vitello Al Marsala)
Tender veal in a marsala wine sauce with portobello mushrooms, yellow onions, and garlic served on a bed of bowtie pasta. Served with sauteed vegetables.
Parmigiana veal (Vitello Parmigiana)
Herb and parmesan crusted veal topped, mozzarella cheese, and marinara sauce. Served over a bed of arrezzio pasta. Served with sauteed vegetables.
Veal Piccata (Piccata Di Vitello)
Tender veal in a lemon caper herbed butter sauce served on a bed of bowtie pasta. Served with sauteed vegetables.
Steak with Green Peppercorns (Bistecca Al Peppe Verde)
Tender NY steak marinated overnight. Served with roasted potatoes and garlic spinach. finished with green peppercorn, mustard dijon cream sauce.

Seafood & Fish (Frutti & Pesce)
Salmone Bruschetta
Salmon fillet, grilled, topped with garlic herb butter, basil, green onions, olive oil and tomatoes, served with red skin potatoes. Served with sauteed vegetables.
Salmon (Salmone)
Grilled salmon on a bed of basil pesto sauce. Served with roasted red skin potatoes. Served with sauteed vegetables.

Pizze E Calzoni
Traditional Pizza (Tradizionale Pizza)
Pizza topped with pepperoni, Italian sausage, mushrooms, red onions, mozzarella, and parmesan cheeses.
Pizza Margarita
Pizza topped with sliced tomatoes, roasted garlic, fresh basil, Italian herbs, mozzarella, parmesan, cheeses.
Calzone Tuscano
Calzone stuf ed with pepperoni, mushrooms, ricotta, mozzarella, parmesan cheeses.
Original Pizza (Pizza Originale)
Pizza topped with mozzarella and parmesan cheeses.
Original Calzone (Calzone Originale)
Calzone stuf ed with ricotta, mozzarella, parmesan cheeses.
Pesto Chicken Pizza (Pesto Pollo Pizza)
Basil pesto sauce, grilled chicken, tomatoes, roasted garlic, mozzarella, and parmesan cheeses.
Calzone White (Calzone Bianco)
Calzone stuffed with artichoke hearts, spinach, grilled chicken, pine nuts, caramelized onions, ricotta, mozzarella, parmesan cheeses.
Gluten Free Pizza
Mozzarella and parmesan cheeses.

Pasta Dishes (Piatti Di Pasta)
Alfredo
Fettuccine pasta in a creamy alfredo sauce.
Spaghetti
Spaghetti pasta with bolognese sauce beef meatballs and mozzarella.
Original Lasagna (Lasagna Originale)
A layered pasta dish with ricotta and mozzarella cheeses and a hearty meat sauce made of ground beef.
Penne Alle Vodka
Italian sausage blended with red & green bell peppers, red onions, and penne pasta in a spicy tomato vodka sauce.
Spaghetti Carbonara
Spaghetti pasta sautéed with green peas, pancetta bacon, cream sauce, and egg yolk.
Gnocchi
Gnocchi are pasta like potato dumplings. They are tossed in a basil pesto sauce with carrots and zucchini.
Pasta with Chicken (Con Pollo)
Fettuccine pasta sauteed with pancetta bacon, Italian sausage and leeks in a creamy alfredo sauce. Topped with grilled chicken.
Pomodoro
Angel hair pasta with diced roma tomatoes, garlic, olive oil, and a dash of marinara sauce, topped of fresh basil.
Butterflies (Farfalle)
Bowtie pasta with chicken, mushrooms, pine nuts, and spinach in a lemon cream sauce.
Chicken Oil (Pollo Olio)
Angel hair pasta tossed in a basil pesto cream sauce with roasted garlic, grilled chicken, topped with brushetta mix.
Cappellini
A light and flavorful dish of angel hair pasta tossed with diced chicken, extra virgin olive oil, capers, artichoke hearts, and fire roasted red bell pepper pesto with kalamata olive accent.
Pasta Meat (Pasta Carne)
A hearty blend of marinated diced beef, sausage, and chicken served in rich demi-glace meat sauce and fettuccine pasta.
Portobello and Chicken (Portobello E Pollo)
A medley of portobello and button mushrooms sautéed with garlic and chicken, with a touch of basil pesto light butter olive oil sauce, then tossed together with angel hair pasta.
Primavera
Fresh vegetable medley of carrots, tomato, onion, zucchini, broccoli, mushrooms, and peppers with a basil pesto sauce. Tossed with fettuccine pasta and parmesan.
Arrezio
Penne pasta sauteed with red and green bell peppers, red onions, artichoke hearts, and garlic in a fire roasted red bell pepper pesto sauce topped with grilled chicken.
Nonna's Lasagna
Assorted cheeses baked with cream of spinach, sundried tomato, mushroom and pine nuts.

Seafood Dishes (Frutti Di Mare)
Linguine with clams (Linguine Alle Vongole)
Linguine pasta with clams in garlic butter, white wine, olive oil, crushed red peppers, a touch of cream, and fresh Italian herbs.
Shrimp Puttanesca
Quickly sautéed shrimp, crushed red peppers, and dry white wine intensify the sweet flavor of tomato and basil in this spicy, but flavorful, sauce. Which is tossed with spaghetti pasta and parmesan cheese.
Pasta Pelligrina
Shrimp and scallops tossed together with mushrooms, broccoli, diced tomatoes, and angel hair pasta in a scampi butter sauce.
Two Pesto Shrimps (Due Pesto Gamberetti)
Angel hair pasta mixed with creamy basil pesto and roasted bell pepper red pesto served with grilled smoky tiger shrimp.

Stuffed Pasta (Paste Ripiene)
Tortellini
Tri-color cheese tortellini blended with our garlic cream sauce and a hint of marinara sauce. Topped with grilled chicken and fresh parmesan cheese.
Mixed Paste (Pasta Mista)
A combination platter featuring potato gnocchi dumplings in a basil pesto cream sauce topped with grilled chicken, cheese and spinach filled ravioli topped with marinara and fresh basil, and tri-color tortellini in an aurora sauce topped with sautéed shrimp.
Lobster Ravioli (Ravioli Alla Aragosta)
Ravioli stuffed with lobster meat and ricotta cheese, served in a tomato cream sauce, topped with parmesan cheese.
Ravioli Marinara
Spinach and ricotta cheese filled raviolis topped with marinara sauce, fresh chopped basil, and parmesan cheese.
Cannelloni
Three cannelloni, one with shrimp and cheese, a second with chicken, sun-dried tomato and cheeses and a third with fresh herbs and three cheeses blend all topped with a creamy tomato sauce and baked with mozzarella cheese.
Ravioli Shrimp (Ravioli Gamberetti)
Spinach and ricotta cheese filled raviolis served in alfredo sauce with shrimp, pancetta bacon, pine nuts, and leeks.

Soup Dishes (Minestre)
Minestrone
Rich vegetable minestrone topped with baked mozzarella cheese.
Pasta and beans (Pasta E Fagioli)
White bean soup with lentils, pancetta bacon, and pasta.

Salad Dishes (Insalate)
Cesare Della Casa
Chopped romaine lettuce tossed in a creamy caesar dressing, and topped with croutons and parmesan cheese.
House Salad (Insalata Della Casa)
Mixed greens tossed with our house vinaigrette dressing. Topped with pepperoncini, roma tomato, red onion, croutons, and parmesan cheese.
Caesar salad (Insalata Césare)
Chopped romaine lettuce tossed in a creamy caesar dressing and topped with marinated grilled chicken, roma tomatoes, artichoke hearts, red onion slices, hardboiled egg, pepperoncini, fried onion straws, croutons, and parmesan cheese.
Chopped Salad (Insalata Tritata)
Fresh chopped romaine lettuce, fresh basil, tomato, grilled chicken, pepperoni, mozzarella cheese, green onions, and garbanzo beans tossed with our house vinaigrette.
Spinach and Grape Salad (Insalata Spinaci E Uva)
Spinach salad, tossed with raspberry vinaigrette dressing, roasted almonds, gorgonzola crumbs and fruit of the season on the top.
Salmon Salad (Insalata Di Salmone)
Mixed greens tossed with our house vinaigrette dressing, topped with fresh asparagus, grilled tomatoes, hardboiled egg, capers, pan grilled salmon, and creamy basil pesto accent.
Fresh Mozzarella Salad (Insalata Mozzarella Fresca)
Fresh mozzarella and mixed greens with tomato, red onions, kalamata olives, and our house vinaigrette.
Homemade Salad Dressing Available To Go

Appetizers (Antipasti)
Bruschetta
Diced roma tomatoes, fresh basil, chopped green onions, and minced garlic all served on lightly toasted foccacia bread with melted mozzarella cheese.
Mozzarella Al Caprese
Fresh mozzarella, tomatoes, fresh basil, Italian herbs, kosher salt, and drizzled with olive oil and balsamic vinegar.
Crostini Gorgonzolla
Lightly toasted foccacia bread with our spinach, artichoke, and parmesan cheese dip topped with melted Gorgonzola cheese.
Fried Mozzarella (Mozzarella Fritta)
Fresh mozzarella cheese, lightly breaded, fried, and served on a bed of marinara sauce.
Calamari
Tender squid, lightly seasoned, battered, and fried. Served with marinara sauce and lemon wedges.
Buttons (Bottoni)
Selected fresh mushrooms sauteed with garlic and rich herb demi-glace, topped with mozzarella and parmesan cheeses, and baked until bubbly hot.
Fondue (Fonduta)
A crock of parmesan and mozzarella cheeses seasoned with basil, scallions, sun dried tomatoes, and roasted garlic. Served with toasted focaccia bread for dipping.
Combination Plate (Piatto Combinazione)
A combination platter with calamari, spinach dip, and bruschetta.
Ham and Cheese (Prosciutto E Formagio)
Prosciutto di Parma, aged Grana Padano cheese, served with organic grapes.
Spinach (Spinaci)
Spinach, artichoke, and parmesan cheese dip served bubbling hot with Italian chips.

Photos

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Photo credit: foursquare
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Recent Reviews

The best Italian food I’ve had in a long time. The establishment was very well kept and clean, beautiful Italian feel. My husband loved every song that was played and the atmosphere was perfect for good conversation and food. Definitely a place we will be returning to. Since Covid we have felt that the dining out experience we once loved was gone both in quality and service but Tucci’s has reminded us what a good night out is supposed to be.
October 2024
If I lived here, I would be frequenting often. The service was top knotch. I tried the cream of mushroom soup special as an appetizer along with the pomodoro and they were both amazing. Prices very reasonable as well.
October 2024
Fabulous restaurant with lots of food options that can cater from anywhere from vegetarian, pescatarian and gluten free. Not super expensive either and they have a selection of wine and cocktails available. We are definitely coming back. Service was quick and friendly. We never felt rushed. And the food is amazing!

Dietary restrictions: Pescatarian options. Has gluten free noodles and most sauces are gluten free.

Parking: Parking garage...
October 2024

More Reviews

Tucci's Cucina Italiana

515 S 700 E #1D, Salt Lake City, UT 84102
(801) 533-9111