HighNote Thai Cuisine
8005 S 700 E, Sandy
(801) 256-0209
Appetizers
HighNote Spring Rolls
1 each. Choice of pork or veggie with vegetables, herbs and spices wrapped with thin spring roll shell. Served with house special chili sweet and sour sauce.
Gold Bags
6 pieces. Ground pork with vegetables, herbs and spices wrapped with egg roll skin. Served with house special chili sweet and sour sauce.
HighNote Pot Sticker
6 pieces. Ground pork mixed with curry and vegetables wrapped in thick dough skin and pan fried. Served with house special hot spicy sauce.
Satay
4 pieces. Chicken marinated in herbs and spices and char broiled. Served with sweet peanut sauce.
Soups
Tom Yam Kung (Hot and Sour Shrimp Soup)
Fresh shrimp and vegetables in spicy soup with herbs, spices and lime juice.
Tom Khaa Kai (Chicken, Coconut Spicy Soup)
Fresh chicken and vegetables in spicy soup with herbs, spices, coconut and lime juice.
Entrees
Chicken with Sweet Basil
Fresh sliced chicken breast stir fried with vegetables(broccolis, onions, carrots, zucchinis and small BokChoy), herbs, spices and sweet basil. Served with Thai jasmine steamed rice.
Chicken, Beef, Pork or Shrimp with Cashew Nuts
Stir fried with vegetables(broccolis, onions, carrots, zucchinis, water chestnuts and small BokChoy) and cashew nuts. Served with Thai jasmine steamed rice.
Chicken, Beef, Pork or Shrimp with Black Bean Sauce
Stir fried with vegetables(broccolis, onions, carrots, zucchinis, water chestnuts and small BokChoy) and black bean sauce. Served with Thai jasmine steamed rice.
Chicken, Beef or Pork with Chili Jam
Stir fried with vegetables(broccolis, onions, carrots, zucchinis, water chestnuts, bamboo shoots and small BokChoy), herbs, spices and chili jam sauce. Served with Thai jasmine steamed rice.
Chicken with Peanut Sauce
Fresh sliced chicken breast stir fried with vegetables(broccolis, onions, carrots, zucchinis and small BokChoy), herbs, spices and peanut sauce. Garnished with crushed peanuts. Served with Thai jasmine steamed rice.
Papaya Salad
Shredded fresh green papaya, peas , tomatoes, garlic, crushed cashew nuts mixed with spices and lime juice. Topped with nuts and fresh cooked Served with sticky rice.
HighNote Curry
Cooked with herbs, spices, bamboo shoots, vegetables. Served with Thai jasmine steamed rice.
Massaman Curry
Cooked with potatoes, herbs, spices, vegetables and almond nuts. Served with Thai jasmine steamed rice.
Green Curry
Cooked with herbs, spices, bamboo shoots, vegetables. Served with Thai jasmine steamed rice.
Red Curry
Cooked with herbs, spices, bamboo shoots, vegetables. Served with Thai jasmine steamed rice.
Panang Curry
Cooked with herbs, spices, vegetables. Served with Thai jasmine steamed rice.
HighNote Veggie Curry
Seasonal garden fresh vegetables (bamboo shoots, Tofu, straw mushrooms, broccolis, onions, water chestnuts, zucchinis, small BokChoy) cooked with herbs and spices. Served with Thai jasmine steamed rice.
High Note Beef Stew
Beef stew slowly cooked with herbs and spices. Served with Thai jasmine steamed rice.
Yam Salad with Hot and Sour Sauce
Choice of steak, chicken, or shrimp mixed with vegetables (onions, carrots, tomatoes and sugar peas) , herbs and spices in lime juice. Garnished with crushed cashews nuts and peanuts. Served with sticky rice.
Chicken Larb Salad with Hot and Sour Sauce
Ground chicken mixed with vegetables (onions, carrots, tomatoes and sugar peas), herbs and spices in lime juice. Garnished with crushed cashews nuts and peanuts. Served with sticky rice.
HighNote Stir Fried Mixed Vegetarian
Choice of beef steak, pork, chicken or vegetables, garden fresh vegetables onions, carrots, tofu, straw mushrooms, water chestnuts, bamboo shoots, broccolis, zucchinis and small bokchoy stir fried with special sauce. Served with Thai jasmine steamed rice.
Noodles
Pad Thai
Stir fried with Thai sticky rice noodle, vegetables (bean sprouts, carrots, chopped preserved sweet radish and chopped broccolis stems) in special sauce. Garnished with crush cashew nuts and crush peanuts.
Kuai-Tiao Phat Khi Mao (Stir Fried Noodles, Drunken Style)
Stir fried with Thai sticky rice noodles, Thai sweet basil and vegetables (bean sprouts, Onions, carrots, small BokChoy and broccolis) in special sauce.
Pad Se-iw
Stir fried with big flat noodles and vegetables (broccolis, onions, carrots, bean spouts and small BokChoy) with special sauce and sweet soy sauce.
Stir Fried Egg Noodles
Stir fried with egg noodles and vegetables (broccolis, onions, carrots, bean spouts, zucchinis and small BokChoy) with special sauce.
Singapore Rice Noodles
Stir fried with small rice noodles, egg and vegetables (broccolis, onions, carrots, bean spouts, zucchinis and small BokChoy) with special sauce and curry powder.
Rice Noodles Soup
Cooked with rice noodles and vegetables (broccolis, onions, carrots, bean spouts, and small BokChoy) in soup broth. Garnish with cilantro.
Fried Rices
High Note Fried Rice
Stir fried with Thai Jasmine rice, egg, Thai sweet basil, herbs, spices and vegetables (onions, carrots, chopped broccoli stems, water chestnut and bean spouts).
Fried Rice
Stir fried with Thai Jasmine rice, egg and vegetables (onions, carrots, chopped broccoli stems, water chestnut and bean spouts).
Side Orders
Peanut Sauce
Thai Sticky Rice
Thai Steamed Jasmine Rice
Desserts
High Note Coconut Ice Cream
Home-made, family recipe.
Mango with Sticky Rice
Drinks
Can Soda
12 oz.
Thai Ice Coffee
Chai Tea
Thai Hot Tea
Coffee
Decaf Coffee
Purified Water Bottle
Recent Reviews
I wasn't as impressed by the other food I had here, but the spring rolls are AMAZING! I have very high standards for spring rolls because we had family friends from Laos that made them from scratch when I was a kid. I've never had any from a restaurant that compare before. This is the only place I've ever found one that remind me of them. So good!
January 2023
We got here and there was no one there, which is fine. Service was not the best. It was slow, and the server had a bit of an attitude. I had Masoman Curry and it was good not great or excellent. I would recommend for a quick bite. I do feel there are better Thai places around.
March 2020
REALLY good food. Long wait for food. Restaurant was full of dirty tables and one l only one person cooking and one person serving. Nice people, but yeah.... They should hire some help.
March 2020
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