Bar & Grill near Snowbird

“For a ski resort cafeteria, they do a good job. Salad bar, hot food items, and the special the last visit was a pastrami reuben that was actually pretty damned good. At least on a snowy weekday, seating was just adequate enough to not be a pain-- there's quite a bit more seating in the common area outside of the cafeteria's own dining room-- and there is, unusually, waiters who deliver your grilled items to your table. There's a salad bar as well but we did not hit that-- hot sandwich and french fries were plenty filling (and delicious!). 4* might be pushing it, but it seemed enough above average that 3* was too low.“

“We recently spent a long weekend in Park City, Utah. One of my favorite meals of the trip was at Drafts Burger Bar. This gastropub is in the Canyons Village at Park City. They feature 20 draft beers, burgers, and gigantic shakes.There is a kid's menu, but my daughter ordered off the main menu once she was the broccoli cheddar soup served in a sourdough bread bowl ($15). She seemed really happy with this choice and the bread bowl itself was solid.My wife ordered the "boujie hippie" burger with house-made quinoa, sunflower seed, and black bean patty topped with hummus, tomato jam, Boursin cheese, and crispy kale chips ($18) with sweet potato fries ($8). This was right in her wheelhouse and did not seem to disappoint. The sweet potato fries were especially sweet, just the way she likes them.My son had a kid's grilled cheese with fries ($9). Again no complaints here.Finally, I had the "vote for pedro" and swapped the burger for a fried chicken breast at no extra charge. This monstrous sandwich came topped with a chile relleno, pepper jack cheese, pico de gallo, avocado, smoked queso, fried jalapeno, and lettuce ($23). Wow was this good! It was pretty messy but worth it. I also enjoyed a side of fries $6).And for my kids' favorite part of the meal, they have gigantic milkshakes ($13 each). My son enjoyed the "need a moment" with vanilla ice cream, caramel, and a Twix candy bar. And my daughter enjoyed a "taste of the season" which in March was some kind of mint cookies and cream combination. Both were excellent!“

“After a day of skiing, this is a fun little place to pitstop for a cocktail. Staff was fantastic - Nick was our bartender. Great little hanging out with fireplaces near by and seating. We didn't order food but a fun little spot to check out.“

“I frequent Bandanas almost daily for breakfast or lunch. It is always a perfect dining experience which I credit to the manager, Cameron Lyman. He is the ultimate professional, warm & friendly, and consistently pro-active with his staff and patrons. The service is wonderful and the food is delish!! Bravo to Cameron!!!“

“Another fantastic experience. Great food. Great service. Great atmosphere. Reasonable prices on their alcohol. Lots of interesting menu choices including duck, lamb and scallops. We have made it a yearly tradition for 5÷ years. Make a reservation.Vegetarian options: YesKid-friendliness: Please no“

“Great tasting hot chocolate!! I like that there is a good variety of hot drinks on the menu and they did latte art with the hot chocolate. Pricing is on-mountain pricing but the location is great since it's a place to stop mid-run. There are bathrooms and lots of seating inside the lodge.“

“I was stuck at Alta Albion base because there was a rock on little Cottonwood Canyon Road blocking traffic, decided to stay for supper. Everything was really good the only downside is that they don’t have enough waitstaff. but the kid waiting on me was really hard-working. this is one of the only places that I know of that serve people who aren’t actually lodging there. most of the other places serve only their overnight guests. So it was convenient and the prices were totally reasonable for Alta.“