New American Restaurants near Snowbird, UT

“The location is spectacular. Top floor of the Cliff Lodge, floor to ceiling windows, views of the resort. The service was attentive but rushed, there were very few tables while we were in there, and the food arrived almost as soon as we ordered it. The plates were cleared even faster. And in true Utah fashion, you get asked if you want one drink, and you have to let them know at the front desk when you're checking in that you want the drink menu. Which is on an iPad. Which is kinda weird, for a “fine dining” restaurant. The menu reads well. The plates are well presented. The crudo looked good, was texturally interesting and tasted like citric acid. The fish, the jalapeño and avocado crema were overwhelmed. The chicken was visually attractive, but it was overly salty. The salmon was satisfactory. The dessert was, for lack of a better term, odd. The cake was fine, the chopped mango on the side was fine, but the sauce was incredibly bitter. Like stomach bile bitter. Like inedibly bitter. Oh well. The views were great and the company was perfect. You win some, you lose some. Your experience might be more pleasing to your palate.“

“Chef Brandon has a way of creating the most delicious and beautiful food. reach time I've been, I've left withnot only great food but a wonderful experience.“

“Service was great. Sitting on patio was beautiful. Appetizers, dessert, drinks were very good. Loved Log Haven & will be back! Only issue was that bison steak had about 25% of grizzle on it. Premium prices should come with premium steaks. Only issue but overall loved it!“

“Vail type resort atmosphere in a very nice environment nestled in the mountains. New investors have invested quite a large amount of money in the hotel. In general, resort prices reflect the investment. It’s not the little Robert Redford modest, Ski Aria that it used to be.“

“Another extraordinary dinner to remember at world-class Edge! Bartender-server Mike Bubay was a consummate professional, anticipating my every need or want. The line chefs are under the capable culinary leadership of Evander Gatos, Chef de cuisine, and serve up one masterpiece after another. Everything was exquisite! From drinks through desserts, Edge will not disappoint. Hostess Anily and GM Matthew Brewster are the ultimate hostess and host as you enjoy another unforgettable culinary experience in Park City!“

“Not sure how they keep all of this elaborate food tasting fresh but they do. I’ve been very impressed with every lunch I’ve had here. Staff is friendly and engaging. Build out is clean and welcoming. High end ingredients and flavor at a very reasonable price. And it’s fast!“

“Wonderful experience for our Anniversary! You won’t be disappointed☺️“

“This was our second time back and both times we had the best service! We sat at the bar our first time and the most charming knowledgeable young man took care of us. He knows the menu inside and out and the same as well. The kale salad was outstanding and he said to try the scallop, wow!! We had two rolls the albacore was delicious and clean and then the star was the shrimp dynamite!! Best sushi in town by a mile!!“

“It was an excellent experience. It was a beautiful place. Great food great location right next to silver load. It was a beautiful place to eat. I love it so much. I recommend it to everyone that goes to Park city Mountain thank you minor camp bye“

“We love the vibe at GMD! The staff is awesome, the food is fantastic, and the location can't be beat!“

“Another fantastic experience. Great food. Great service. Great atmosphere. Reasonable prices on their alcohol. Lots of interesting menu choices including duck, lamb and scallops. We have made it a yearly tradition for 5÷ years. Make a reservation.

Vegetarian options: Yes

Kid-friendliness: Please no“

“Everything is delicious from home made strawberry lemonade to bison burger.“

“What an elegant place to chill! I have a pain control practice and here I get a chance to be insignificant to anyone. The staff is awesome, they take us everywhere and I don’t have to bother about parking on main street. This is my one weekend a year to be a totally relaxed Dr. My beautiful wife of 48 years and I get to enjoy a fun and relaxing weekend!! Thanks Hotel Park City, see you next year, Gary B Dempsey“

“Dulia is our absolute favorite server there. We were celebrating 2 anniversaries. Our friends who joined us had an anniversary on Friday and our's was on Sunday. She is amazing. The food was amazing except the salad dressing. Amazing experience! Dulia always makes teh experience incredible.“

“My husband and I came here not really knowing what to expect, but we were blown away!
The building/atmosphere is incredible. The trees are all lit up outside, the dining area is stunning, the view is spectacular, and that's all before we even get to the food itself.
Our server (shout out to Lindsey!) was phenomenal. She took great care of us - checking in frequently and ensuring our experience was top tier.
We ordered the wagyu (A5 and filet mignon) for our main entrees and it was hands down the best steak we have ever eaten. Don't skip out on the duck appetizer though.
And the DESSERTS.
They have an executive pastry chef and it shows. We had the firepit (creme brulee) and the conifer and both were out of this world fantastic in addition to being works of art.“

“Good food great hot chicken sandwiches“

“I was born in Italy. I don't give 5 starts to many restaurants 🙂
But as far as American eateries, The Farm is pretty good. I commend Vail Resorts, the manager, for that.
The menu Is creative with many interesting dishes.
Service was very good.
The venue is nice at the base of the maintain. Dishes are somewhat pricy.
I recommend this restaurant.“