New American Restaurants near Snowbird, UT

“The restaurant offers a fancy ambiance perfect for enjoying the fall foliage. While the service could be friendlier, the food and drinks were top-notch. However, the prices are on the higher side, and larger portion sizes would be appreciated.“

“Chef Dave amazed us with his incredible menu. Food and service were flawless. This has been on our bucket list for a while, and it did not disappoint! Shout out to Dayton in the kitchen and Jonathan, our server! Thanks for a memorable experience!“

“The food was very well plated and it was tasty but for some reason the flavor didn’t meet the expectation that the plate creates when it is presented. Hope that makes sense. I was surprised to see a French Syrah for the north of the Rhône in the wine selection (thanks for that) it is Worth the visit. They were kind enough to take us in-between reservations so we had an hour for our visit. The happiness barometer reached to mild but it was a nice experience. Thanks so much“

“We loved our experience here at Sterling. Casey was our server and he was amazing. The crab cakes were outstanding- probably the best I’ve ever had. My filet was cooked perfectly and the garlic potatoes were A+ as well. We would def come back to eat here again and plan on it!“

“Move over, Big guys, like Stacy's Mom, this new kid in town has got it going on! Vessel, Park City's newest restaurant has filled a much needed void in our over-priced tourist-fare town. Talk about fresh, huge portions, delicious food at a way reasonable price... So let's talk... Fresh: everything, according to the imprinted wall in the front, is as locally sourced as possible:from cheese in Heber to veggies in Mona. Delicious: one must know that I won't rave about any food unless it exceeds average in grandiose proportions. Superb beef - ask for the slices you prefer: more rare? No problem. Sweet potatoes with onions? Yum. This combo will make you a veggie lover! Tomatoes with a yogurt sauce? Sounded odd, yet interesting, and yum! The price point of this dinner, yes, dinner was $12. What? Crazy, right? Sure, if you are dining here for lunch it sounds pricey but this is dinner proportions. Seriously, in another PC establishment, this would easily be $32. You've just saved $20! This is NOT fast food, yet the line style is similar to say Chipotle. Order you items, pay at the end. And you can buy Kambucha. And beer. (Yes, there is an IPA listed.) And yes, the line can be long if you choose to go at a busy time. If you've ever traveled to the Mediterranean, you know what fresh healthy food tastes like: awesomeness. And when you add a chef from that area of the world, that's what you get: awesomeness. So if you are used to highly processed food service foods, Vessel is not for you. But if you want that dinner that would cost at least a Jackson more elsewhere in Park City, and don't mind walking a tray to your table to enjoy this gustatory delight, you've found the right place. Oh, by the way, superb hummus. 2024 Vessel is now easily found across slc and at the airport. Yup. Perfect.“

“The Pork Tenderloin over polenta at dinner is fantastic and I'm very particular about food. Nice wine selection by the glass. Prices are reasonable. One of the best on mountain ski resort restaurants I have experienced. Going there for lunch tomorrow.“

“Very pretty building. Didn't try everything, but the food certainly smelled good and folks seemed to enjoy it. Expensive, but all food on-mountain typically is. It tends to be very busy around lunch and difficult to get seating, however.“

“The lodge is good enough and had a fireplace to warm up nearby. I would expect for Solitude that they would have a stellar lodge and so I was a little disappointed it was pretty average (food, ambiance, seating).It is a convenient place to sit and work or read while my kids are boarding. I usually bring my noise cancelling headset which helps drown out the loudness of all the kiddos in the lodge. They have a few charging plugs available for patrons as well. I make sure to charge up and then unplug so other people have a chance to share the outlets. You'll usually see several people working on their laptops.“

“It's been a long time since I had been here until now. It was a beautiful day, and the scenery was lovely, of course. The waitress was a very sweet lady with great customer skills. Even though she didn't understand our child, she was kind to him and cheerful nonetheless. For that I would come again.I'm not sure I'd come again for the lunch menu. I ordered a grilled cheese, and the cheese was only a little melted and bread soggy. The $3 addition of bacon was the equivalent of one slice, broken into 2. Instead of my side of fries, I got my partners salad. He got nothing. The waitress quickly corrected the mistake, though. The fries are the stringy shoelace fries, if you like that. The neighboring table was quite the annoyance with non-stop rambling about their personal stuff. But the view of the mountain made it worth it for me. I would come again and try the dinner menu.Food & drinks: Don't get the grilled cheese“

“Absolutely a magical experience to have dinner at the Yurt. This experience comes at a price and sells out fast so make a reservation well in advance of your visit as it's only available during the weekends. We met our guide Pam in the village at Solitude where she welcomed us and outfitted us with snowshoes and headlamps for the slightly moderate hike up the mountain to the Yurt. It was so refreshing to hike through the trees and the snow to our dining adventure. Once inside the Yurt chef Andy introduced himself and welcomed us with a glass of bubbles and explained our dining experience for this evening and the menu that he had planned. He was conscious to ask about any dietary restrictions or allergies. The majority of the menu is locally sourced and includes lots of farm to table elements. We started with a plate of fresh breads and cheeses from Beehive Creamery. Next we were served a fresh mixed green salad with a vinaigrette dressing. Then the soup was a potato leek soup with bacon which was so warm and comforting. The main course was a NY Strip Steak in a special cut served atop pureed cauliflower and asparagus. The flavor was amazing. To wrap up our meal we enjoyed some salted caramel ice cream. The only thing that was lacking is the beverage menu. Only water is offered as a beverage. There is a wine and beer list available with options by the glass or the bottle and all at moderate prices which is expected at a resort. They do permit you to bring your own bottle with a modest $35 corkage fee. With this experience being so magical and modestly priced it would be nice to have a few other beverage options "included" in the cost of the dinner. This is an entire dining experience with the snowshoe hike up the mountain, a chef curated meal inside the Yurt and the opportunity for communal dinning with some new folks. The prices for this meal are really the price for the experience. We were celebrating my birthday and what an amazing way to celebrate.“

“Another fantastic experience. Great food. Great service. Great atmosphere. Reasonable prices on their alcohol. Lots of interesting menu choices including duck, lamb and scallops. We have made it a yearly tradition for 5÷ years. Make a reservation.Vegetarian options: YesKid-friendliness: Please no“

“I showed up in the canyons parking at 6:45 am on a powder day and needed something to do. This place was about as expensive as breakfast gets and worth every penny.Great food, great coffee & great unparalleled service. If your in the hotel then you already know this, if your staying elsewhere , dining here is an excellent way to start your ski day!“

“Overall I give it a 3/5 . Service very slow being there were only 3 tables total . You could also tell many had minimum training. I ordered a French mart with Chambord and kettle One , pineapple juice . It was much too sweet to drink so that was a bust . Server when on and on about liquor pours in state of Utah and that's why it wasn't to my liking . What ? I am well aware of laws in Utah.I thought that was odd especially since I had one at The St Regis night before and it was made perfectly by the bartender . At the Apex , the server should have just apologized that it wasn't to my liking and offered something else, simple as that . Instead I Had to sit and listen to her explanation .I ordered a kettle one and club after that ordeal. What lored us to Apex initially was Grilled octopus on Open Table menu. The Menu should be updated on Open Table. The APEX did not have it . The filet was delicious except I ordered an Au pouirve Sauce on side which is a brandy cream sauce reduction . A sweet dark brown sauce came instead . We won't return. We will Prob just stick to St Regis from now on while in town . They had the Best Cocktails, Service. Ambiance and food at Deer Valley on our trip.“